{"product_id":"process-industries-1-sustainability-managerial-and-scientific-fundamentals-9781786304421","title":"Process Industries 1: Sustainability, Managerial and Scientific Fundamentals","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eOf crucial economic and societal importance, process industries transform matter by chemical, physical or biological means. They cover broad fields such as chemistry, oil, pharmacy, metallurgy and agri-food, to name a few. As a result of knowledge exchange between the academic and industrial worlds, Process Industries 1 decrypts the operations and technical management of these industries in order to formulate and manufacture products with use-value, in a sustainable way. Using concrete examples, this book presents the fundamentals for defining the reaction and purification conditions that form the basis of chemical engineering. The unit operations – the technological building blocks of the production units – are the subject of scientific and technical descriptions supplemented by numerous videos. Frameworks, written by well-known specialists, provide a deep understanding of topics related to these themes. Process Industries 1 is intended for students, teachers, professionals and decision-makers interested in learning more about these industries. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eForeword 1 ix\u003cbr\u003e\u003ci\u003eLaurent BASEILHAC\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eForeword 2 xi\u003cbr\u003e\u003ci\u003eVincent LAFLÈCHE\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eForeword 3 xv\u003cbr\u003e\u003ci\u003eJune C. WISPELWEY\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction xvii\u003cbr\u003e\u003ci\u003eJean-Pierre DAL PONT and Marie DEBACQ\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 1. Industries, Businesses and People \u003c\/b\u003e\u003cb\u003e1\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eJean-Pierre DAL PONT\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e1.1. Manufacturing, process, and service industries 2\u003c\/p\u003e \u003cp\u003e1.1.1. Manufacturing industries 2\u003c\/p\u003e \u003cp\u003e1.1.2. Process industries 2\u003c\/p\u003e \u003cp\u003e1.1.3. Service industries 3\u003c\/p\u003e \u003cp\u003e1.2. Founding fathers of the industrial enterprise 3\u003c\/p\u003e \u003cp\u003e1.3. Anatomy of an industrial enterprise 4\u003c\/p\u003e \u003cp\u003e1.4. Industrial strategy: the business plan 6\u003c\/p\u003e \u003cp\u003e1.4.1. Industrial strategy of the company 7\u003c\/p\u003e \u003cp\u003e1.4.2. Business plan 10\u003c\/p\u003e \u003cp\u003e1.4.3. Reengineering the corporation 11\u003c\/p\u003e \u003cp\u003e1.5. Systemic vision of the enterprise: the enterprise and flows 11\u003c\/p\u003e \u003cp\u003e1.6. The two operating modes of the enterprise: operational and entrepreneurial 13\u003c\/p\u003e \u003cp\u003e1.7. Governance 14\u003c\/p\u003e \u003cp\u003e1.8. Operations abroad 15\u003c\/p\u003e \u003cp\u003e1.9. References 15\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 2. Earth, Our Habitat: Products by the Millions, the Need for Awareness\u003c\/b\u003e\u003cb\u003e 17\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eJean-Pierre DAL PONT and Michel ROYER\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.1. Population explosion 18\u003c\/p\u003e \u003cp\u003e2.2. Systemic analysis and the concept of a system 20\u003c\/p\u003e \u003cp\u003e2.3. Earth, a complex system 22\u003c\/p\u003e \u003cp\u003e2.3.1. Atmospheric chemistry, ozone, and climate change 22\u003c\/p\u003e \u003cp\u003e2.3.2. Water-energy-food-climate nexus 22\u003c\/p\u003e \u003cp\u003e2.4. Awareness, sustainable development 26\u003c\/p\u003e \u003cp\u003e2.4.1. Rachel Carson and sustainability 26\u003c\/p\u003e \u003cp\u003e2.4.2. Sustainable development 27\u003c\/p\u003e \u003cp\u003e2.5. Products by the millions 28\u003c\/p\u003e \u003cp\u003e2.6. Resource Earth, garbage Earth: towards a circular economy 31\u003c\/p\u003e \u003cp\u003e2.6.1. Circular economy 32\u003c\/p\u003e \u003cp\u003e2.6.2. Lifecycle assessment (LCA) and ecodesign 33\u003c\/p\u003e \u003cp\u003e2.7. Materials science 34\u003c\/p\u003e \u003cp\u003e2.8. Product formulation and engineering 35\u003c\/p\u003e \u003cp\u003e2.9. Product toxicology and ecotoxicology 36\u003c\/p\u003e \u003cp\u003e2.10. Product packaging and ergonomics 37\u003c\/p\u003e \u003cp\u003e2.10.1. Packaging and packing\/wrapping 37\u003c\/p\u003e \u003cp\u003e2.10.2. Ergonomics 37\u003c\/p\u003e \u003cp\u003e2.11. New consumer requirements 38\u003c\/p\u003e \u003cp\u003e2.12. Boxes 39\u003c\/p\u003e \u003cp\u003e2.13. References 83\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 3. Designing Chemical Products\u003c\/b\u003e\u003cb\u003e 85\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eWilli MEIER\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3.1. Introduction 85\u003c\/p\u003e \u003cp\u003e3.1.1. Why is chemical product design important? 85\u003c\/p\u003e \u003cp\u003e3.1.2. Current state of the art 87\u003c\/p\u003e \u003cp\u003e3.2. Basic technologies 88\u003c\/p\u003e \u003cp\u003e3.2.1. Dimensions 88\u003c\/p\u003e \u003cp\u003e3.2.2. Additives 89\u003c\/p\u003e \u003cp\u003e3.2.3. Microencapsulation 94\u003c\/p\u003e \u003cp\u003e3.3. Products 97\u003c\/p\u003e \u003cp\u003e3.3.1. Aspirin® 97\u003c\/p\u003e \u003cp\u003e3.3.2. Coffee and related beverages 99\u003c\/p\u003e \u003cp\u003e3.4. Product design 4.0 103\u003c\/p\u003e \u003cp\u003e3.5. References 105\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 4. Chemical Engineering: Introduction and Fundamentals\u003c\/b\u003e\u003cb\u003e 107\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eMarie DEBACQ, Alain GAUNAND and Céline HOURIEZ\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4.1. Introduction: definitions, history, and challenges 107\u003c\/p\u003e \u003cp\u003e4.1.1. Prehistory of chemical engineering 108\u003c\/p\u003e \u003cp\u003e4.1.2. A crosscutting science serving society 109\u003c\/p\u003e \u003cp\u003e4.1.3. Chemistry, formulation, industrial chemistry, chemical engineering, and product engineering 110\u003c\/p\u003e \u003cp\u003e4.2. Fundamentals of chemical engineering 114\u003c\/p\u003e \u003cp\u003e4.2.1. Thermodynamic fundamentals of chemical engineering 114\u003c\/p\u003e \u003cp\u003e4.2.2. Kinetic fundamentals of process design 126\u003c\/p\u003e \u003cp\u003e4.2.3. System-balances-performance approach for process design 145\u003c\/p\u003e \u003cp\u003e4.2.4. Conclusion: ideal hydrodynamics and balances 152\u003c\/p\u003e \u003cp\u003e4.3. Box 154\u003c\/p\u003e \u003cp\u003e4.4. References 155\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 5. Chemical Engineering: Unit Operations\u003c\/b\u003e\u003cb\u003e 157\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eMarie DEBACQ\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5.1. Distillation 159\u003c\/p\u003e \u003cp\u003e5.1.1. Vapor–liquid equilibria 162\u003c\/p\u003e \u003cp\u003e5.1.2. Balances for a distillation column 164\u003c\/p\u003e \u003cp\u003e5.1.3. McCabe–Thiele method 165\u003c\/p\u003e \u003cp\u003e5.1.4. Technologies for continuous distillation 167\u003c\/p\u003e \u003cp\u003e5.1.5. Conclusion on distillation 168\u003c\/p\u003e \u003cp\u003e5.2. Fluid–solid mechanical separations 169\u003c\/p\u003e \u003cp\u003e5.2.1. Fluid–solid interaction laws 169\u003c\/p\u003e \u003cp\u003e5.2.2. Settling 173\u003c\/p\u003e \u003cp\u003e5.2.3. Centrifugal and inertial separation 174\u003c\/p\u003e \u003cp\u003e5.2.4. Filtration 177\u003c\/p\u003e \u003cp\u003e5.2.5. Conclusion on fluid–solid mechanical separations 182\u003c\/p\u003e \u003cp\u003e5.3. Stirring 183\u003c\/p\u003e \u003cp\u003e5.3.1. Qualitative aspects of stirring 184\u003c\/p\u003e \u003cp\u003e5.3.2. Quantitative aspects of stirring 186\u003c\/p\u003e \u003cp\u003e5.3.3. Choice of impellers 188\u003c\/p\u003e \u003cp\u003e5.3.4. Stirred tank scale-up 189\u003c\/p\u003e \u003cp\u003e5.3.5. Conclusion on stirring 190\u003c\/p\u003e \u003cp\u003e5.4. Heat exchangers 190\u003c\/p\u003e \u003cp\u003e5.4.1. Heat exchanger technologies 190\u003c\/p\u003e \u003cp\u003e5.4.2. Designing heat exchangers 192\u003c\/p\u003e \u003cp\u003e5.4.3. Conclusion on heat exchangers 195\u003c\/p\u003e \u003cp\u003e5.5. Reactors 195\u003c\/p\u003e \u003cp\u003e5.5.1. Conversion rate and generalized extent of reaction 196\u003c\/p\u003e \u003cp\u003e5.5.2. Ideal homogeneous reactors 198\u003c\/p\u003e \u003cp\u003e5.5.3. Non-ideal reactors 203\u003c\/p\u003e \u003cp\u003e5.5.4. Multi-phase reactors 205\u003c\/p\u003e \u003cp\u003e5.6. Conclusion 208\u003c\/p\u003e \u003cp\u003e5.7. Boxes 209\u003c\/p\u003e \u003cp\u003e5.8. Glossary 223\u003c\/p\u003e \u003cp\u003e5.9. References 224\u003c\/p\u003e \u003cp\u003eList of Authors 227\u003c\/p\u003e \u003cp\u003eIndex 229\u003c\/p\u003e \u003cp\u003eSummary of Volume 2 231\u003c\/p\u003e","brand":"ISTE Ltd and John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":53190543868247,"sku":"9781786304421","price":110.0,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/process-industries-1-sustainability-managerial-and-scientific-fundamentals-9781786304421","provider":"Book Curl","version":"1.0","type":"link"}