{"product_id":"principles-of-biochemistry-9781292021744","title":"Principles of Biochemistry","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eLaurence A. Moran\u003c\/strong\u003e\u003cbr\u003eAfter earning his Ph.D from Princeton University in 1974, Professor Moran spent four years at the Université dè Geneve in Switzerland. He has been a member of the Department of Biochemistry at the University of Toronto since 1978, specializing in molecular biology and molecular evolution. His research findings on heat-shock genes have been published in many scholarly journals.\u003cbr\u003e\u003cstrong\u003eH. Robert Horton\u003c\/strong\u003e\u003cbr\u003eDr. Horton, who received his Ph.D from the University of Missouri in 1962, is William Neal Reynolds Professor Emeritus and Alumni Distinguished Professor Emeritus in the Department of Biochemistry at North Carolina State University, where he served on the faculty for over 30 years. Most of Professor Horton's research was in protein and enzyme mechanisms.\u003cbr\u003e\u003cstrong\u003eK. Gray Scrimgeour\u003c\/strong\u003e\u003cbr\u003eProfessor Scrimgeour received his doctorate from the University of Washington in 1961 and has been a faculty member at the University of Tor\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e(NOTE: Each chapter concludes with Summary, Problems, and Selected Reading.)\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePart One: Introduction\u003c\/b\u003e\u003cbr\u003e1 Introduction to Biochemistry\u003cbr\u003e2 Water\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePart Two: Structure and Function\u003c\/b\u003e\u003cbr\u003e3 Amino Acids and the Primary Structures of Proteins\u003cbr\u003e4 Proteins: Three-Dimensional Structure and Function\u003cbr\u003e5 Properties of Enzymes\u003cbr\u003e6 Mechanisms of Enzymes\u003cbr\u003e7 Carbohydrates\u003c\/p\u003e \u003cp\u003e8 Coenzymes and Vitamins\u003cbr\u003e9 Lipids and Membranes\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePart Three: Metabolism and Bioenergetics  \u003c\/b\u003e\u003cbr\u003e10 Introduction to Metabolism\u003cbr\u003e11 Glycolysis\u003cbr\u003e12 Gluconeogenesis, The Pentose Phosphate Pathway, and Glycogen Metabolism\u003cbr\u003e13 The Citric Acid Cycle\u003cbr\u003e14 Electron Transport and ATP Synthesis\u003cbr\u003e15 Photosynthesis\u003cbr\u003e16 Lipid Metabolism\u003cbr\u003e17 Amino Acid Metabolism\u003cbr\u003e18 Nucleotide Metabolism\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePart Four: Biological Information Flow\u003c\/b\u003e\u003cbr\u003e19 Nucleic Acids\u003cbr\u003e20 DNA Replication, Repair, and Recombination\u003cbr\u003e21 Transcription and RNA Processing\u003cbr\u003e22 Protein Synthesis\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pearson Education","offers":[{"title":"Default Title","offer_id":51019577065815,"sku":"9781292021744","price":75.04,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781292021744.jpg?v=1750780680","url":"https:\/\/bookcurl.com\/products\/principles-of-biochemistry-9781292021744","provider":"Book Curl","version":"1.0","type":"link"}