{"product_id":"practical-food-research-9781617285066","title":"Practical Food \u0026 Research","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThis book provides readers with a realistic approach concerning important food issues in food processing. Each topic covers physical properties, enzymes, micro-organisms and vitamins in different food products, as well as their action mechanisms, research analyses, application of innovative technologies and statistical analysis.","brand":"Nova Science Publishers Inc","offers":[{"title":"Default Title","offer_id":48886890299735,"sku":"9781617285066","price":999.99,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/practical-food-research-9781617285066","provider":"Book Curl","version":"1.0","type":"link"}