{"product_id":"portico-9780393868012","title":"Portico","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eA captivating tour through Rome’s centuries-old Jewish community with more than 100 simple, deeply flavourful, vegetable-forward recipes.\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e“Naming the book Portico is my way of saying, ‘Welcome. I’m glad you are here.’”\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"A gorgeous, heartfelt book that shines light on a uniquely delicious corner of Roman cuisine. A fascinating read—and a delight to cook from!\" -- Gwyneth Paltrow\u003cbr\u003e\"A talented interpreter of both cuisine and culture, Leah Koenig combines her celebrated research skills and cooking chops with a tenderness that brings Rome’s Jewish recipes and stories to life. I’m heartened to know that any time I want, I can simply open \u003cem\u003ePortico\u003c\/em\u003e to bring authentic, soulful Jewish Rome into my home kitchen.\" -- Adeena Sussman, author of Sababa: Fresh, Sunny Flavors from My Israeli Kitchen\u003cbr\u003e\"How do you distill Europe’s most ancient Jewish cuisines into a single volume without compromising their richness? Ask Leah Koenig, who has assembled recipes that paint a complete portrait of Rome’s cucina ebraica, from long-rooted favorites like concia and pomodori a mezzo to the spiced and garlicky cershi and tbeha of the Libyan diaspora.\" -- Katie Parla, author of Food of the Italian Islands","brand":"WW Norton \u0026 Co","offers":[{"title":"Default Title","offer_id":49402028786007,"sku":"9780393868012","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780393868012.jpg?v=1730479186","url":"https:\/\/bookcurl.com\/products\/portico-9780393868012","provider":"Book Curl","version":"1.0","type":"link"}