{"product_id":"porkopolis-9781478007890","title":"Porkopolis","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eAlex Blanchette explores how the daily lives of a Midwestern town that is home to a massive pork complex were reorganized around the life and death cycles of pigs while using the factory farm as a way to detail the state of contemporary American industrial capitalism.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e“\u003ci\u003ePorkopolis\u003c\/i\u003e is a rigorous and insightful ethnography of food production that connects the politics of labor to ambitious theorizations of political economy and biopolitical governance. Beautifully written and highly accessible, \u003ci\u003ePorkopolis\u003c\/i\u003e is a field-defining work in animal studies, the anthropology of labor, and food studies. An outstanding book.” -- Gabriel N. Rosenberg, author of * The 4-H Harvest: Sexuality and the State in Rural America *\u003cbr\u003e“In \u003ci\u003ePorkopolis\u003c\/i\u003e, the industrial pig is not just vertically integrated; it is pervasive, conditioning hog and human bodies and saturating workers' social lives and living spaces. Exquisitely researched and indelibly written, Alex Blanchette's arresting ethnography challenges us to see industrial meat as a new biopolitical regime, the next chapter in capitalism's quest to dominate nature by standardizing life.” -- Heather Paxson, author of * The Life of Cheese: Crafting Food and Value in America *\u003cbr\u003e\u003cp\u003e“As a human-animal researcher, I found this book exciting in its examination of how labor and class shapes human nonhuman entanglement in the industrial setting, and the novel employment of multispecies sensibilities to offer an alternative perspective on the factory farm. \u003ci\u003ePorkopolis\u003c\/i\u003e might also be read as a twenty-first century world-making process of domestication, radically co-shaping environments, pigs, humans, and other species in the process.”\u003c\/p\u003e -- Paul G. Keil * Anthropology Book Forum *\u003cbr\u003e\"What is remarkable about \u003ci\u003ePorkopolis\u003c\/i\u003e is that Blanchette never makes the predictable point but instead uses his thorough ethnography to question many of the taken-for-granted assumptions both popular media and the scholarly literature have made about factory farms. In the process, he has generated the beginning steps toward a new approach toward understanding the relations between industrial forms of capitalism and nature.\" -- Ilana Gershon * Current Anthropology *\u003cbr\u003e\"The clarity and analytical power of \u003ci\u003ePorkopolis\u003c\/i\u003e are impressive achievements. . . . It is not surprising to learn that Blanchette’s peers consider him one of the finest ethnographers of his generation. The book is crafted with a perspicacity and empathy reminiscent of Munro’s short stories.\" -- Troy Vettese * Boston Review *\u003cbr\u003e\"An even-handed exploration of an issue usually dominated by extremes. . . . That said, even Blanchette’s moral generosity and even-handed treatment of the pork industry cannot powder and perfume the everyday horrors contained within. . . . Blanchette may not have set out to write an argument for de-industrializing pigs, but he achieved it.\" -- Jennifer Graham * The Hippo *\u003cbr\u003e\"The book obliges the thoughtful reader to ponder how this remarkable departure from normal biological life could ever have come about—all for the sake of cheap meat and profit—and what we might need to do (if ever we could) about changing it. Recommended. Upper-division undergraduates. Graduate students, faculty, and professionals.\" -- J. A. Mather * Choice *\u003cbr\u003e“\u003ci\u003ePorkopolis\u003c\/i\u003e is very well written, powerful, and provocative and is an exceptionally insightful look at industrial capitalism through the lens of human–animal relations. It offers a truly unique perspective into the world that industrial farming has made and remade.” -- Steve Striffler * American Anthropologist *\u003cbr\u003e\u003cp\u003e“\u003ci\u003ePorkopolis \u003c\/i\u003eis a triumph. It is exceptionally readable and engaging in spite of the gravity of its subject matter. It is also creative and challenging in the most haunting and curious ways.”\u003c\/p\u003e -- Claire Bunschoten * Social Text *\u003cbr\u003e“Blanchette’s ethnography ... demonstrates the ways in which the modern pork industry has reshaped the rural American workforce as well as economic and social relationships.... \u003ci\u003ePorkopolis\u003c\/i\u003e is a masterful piece of multi-sited research.” -- Jon Wolseth * American Ethnologist *\u003cbr\u003e“Alex Blanchette’s \u003ci\u003ePorkopolis\u003c\/i\u003e is an incredible ethnographic achievement.... The book’s commitment to an ambitious theoretical project, its inviting prose that balances precision and readability, and its sharply described ethnographic insights all work flawlessly.” -- Andrea Rissing and Nicholas C. Kawa * Culture, Agriculture, Food and Environment *\u003cbr\u003e“There are many angles from which to approach Alex Blanchette’s sweeping, paradigm defining and redefining, and prescient ethnography.... \u003ci\u003ePorkopolis\u003c\/i\u003e will assuredly become essential reading in many areas of anthropology.” -- Carolyn Barnes and Peter Benson * Anthropological Quarterly *\u003cbr\u003e\"The pig’s body is shaped by the market and the prices of its various parts. But more shockingly, as Blanchette argues, much the same is true of the bodies of the workers sucked into the maw of this gigantic meat machine. It would be hard to find a more compelling critique of contemporary capitalist exploitation of what was once part of the natural world.\" -- John Dupré * Los Angeles Review of Books *\u003cbr\u003e“\u003ci\u003ePorkopolis\u003c\/i\u003e provides a substantial and nuanced explanation of industrialized pork production that calls into question the collective societal energy invested into life-forms best suited for capitalist extraction. . . . Blanchette makes numerous contributions to sociology, anthropology, and more-than-human geographies.” -- Michaela Hoffelmeyer * Agriculture and Human Values *\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eList of Illustrations  vii\u003cbr\u003e Acknowledgments  ix\u003cbr\u003e Preface. Watching Hogs Watch Workers  xiii\u003cbr\u003e A Note on Photography  xvii\u003cbr\u003e Introduction. The \"Factory\" Farm  1\u003cbr\u003e Part I. Boar\u003cbr\u003e 1. The Dover Flies  33\u003cbr\u003e 2. The Herd: Intimate Biosecurity and Posthuman Labor  45\u003cbr\u003e Part II. Sow\u003cbr\u003e 3. Somos Puercos  73\u003cbr\u003e 4. Stimulation: Instincts in Production  89\u003cbr\u003e Part III. Hog\u003cbr\u003e 5. Lutalyse  121\u003cbr\u003e 6. Stockperson: Love, Muscles, and the Industrial Runt  137\u003cbr\u003e Part IV. Carcass\u003cbr\u003e 7. Miss Wicked  167\u003cbr\u003e 8. Biological System: Breaking in at the End of Industrial Time  177\u003cbr\u003e Part V. Viscera\u003cbr\u003e 9. Maybe Some Blood, but Mostly Grease  203\u003cbr\u003e 10. Lifecycle: On Using All of the Porcine Species  211\u003cbr\u003e Epilogue. The (De-)Industrialization of the World  239\u003cbr\u003e Notes  247\u003cbr\u003e References  265\u003cbr\u003e Index  287","brand":"Duke University Press","offers":[{"title":"Default Title","offer_id":49408982221143,"sku":"9781478007890","price":75.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781478007890.jpg?v=1730504957","url":"https:\/\/bookcurl.com\/products\/porkopolis-9781478007890","provider":"Book Curl","version":"1.0","type":"link"}