{"product_id":"plantationcrop-wastes-valorization-for-economic-sustainability-9783031968044","title":"PlantationCrop Wastes Valorization for Economic Sustainability","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003ePart 1: Introduction.- Ch 1: \u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 200%; font-family: 'Times New Roman',serif; mso-fareast-font-family: Calibri;\"\u003ePlantation Crops: Residue Utilization for Industrial Biotechnology and Economic Sustainability.- Part 2: Edible crops.- Ch 2: Date Palm \u003cspan lang=\"EN-US\" style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; color: black; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eFruit Processing Wastes and By-Products: Valorization\u003cstrong\u003e \u003c\/strong\u003eUsing Bioprocess Technology.- Ch 3: \u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: minor-fareast; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eTurning trash into treasure: Unlocking the Value of Palmyrah Palm Waste.- Ch 4: \u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; color: #212121; mso-font-kerning: 18.0pt; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-bidi-font-weight: bold;\"\u003ePalmyra palm\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003efruit processing wastes and by-products: Valorization using bioprocess technology.- Ch 5: \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman',serif; color: #222222; background: white;\"\u003eAvocado, jackfruit and apple: general aspects, waste production and biotechnological applications.- Ch 6: \u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: minor-fareast; color: #131314; background: white; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eBiotechnological potentialities and valorization of mango peel and stone waste: Their potential applications.- Part 3: Beverage crops.- Ch 7: \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"title-text\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; color: #2e2e2e; font-weight: normal; mso-bidi-font-weight: bold;\"\u003ePotential and sustainable utilization of tea processing waste: a review.- Ch 8: \u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; color: #2e2e2e; mso-font-kerning: 18.0pt; mso-bidi-font-weight: bold;\"\u003eValorization of coffee bean processing wastes and grounds for effective recovery of value-added bio-based products.- Ch 9: \u003c\/span\u003e\u003cspan class=\"title-text\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; color: #2e2e2e; font-weight: normal; mso-bidi-font-weight: bold;\"\u003eBiotechnological approaches for cocoa bean processing waste valorization: a review.- Part 4: \u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: minor-fareast; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eMasticatory and Nut crops.-\u003c\/span\u003e\u003cstrong style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: minor-fareast; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e \u003c\/span\u003e\u003c\/strong\u003eCh 10: \u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: minor-fareast; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eTraditional and functional uses of unmarketable betel leaf (\u003cem style=\"mso-bidi-font-style: normal;\"\u003ePiper betel\u003c\/em\u003e L.) pertaining to the food\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eand other sectors.- Ch 11: \u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: minor-fareast; color: #222222; background: white; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eAreca nut waste valorization into bioproducts, biomaterials and biofuels\u003c\/span\u003e.- Ch 12: \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; color: windowtext; letter-spacing: -.35pt; font-weight: normal; mso-bidi-font-weight: bold;\"\u003eCashew apple and nutshell: a potential bio-resource for the production of beverages, bio-sourced chemicals, materials, and fuels.- Part 5: \u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: minor-fareast; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eOil yielding crops.- Ch 13: \u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: #333333; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eCoconut husk and shell waste: a bioresource for the production of materials and bioenergy.- Ch 14: \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; color: #333333; font-weight: normal;\"\u003eManagement of Palm oil mill processing wastes and effluents: Biotechnological advances.- Ch 15: \u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: #333333; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eValorization of olive oil industry solid wastes and effluents into biofuels and value-added bio-products.- Ch 16: Valorization of Olive Mill Wastewater: A review.- Part 6: \u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: minor-fareast; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eIndustrial crops.- Ch 17: \u003cspan class=\"title-text\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: #2e2e2e; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eBamboo crop waste management: A review of methods, mechanism, and prospects.- Ch 18: Valorization of rubber wood waste and crumb rubber factory as a source of bioenergy and bioproducts.- Part 7: \u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: minor-fareast; color: #2e2e2e; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eLife cycle analysis.- Ch 19: \u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: #2e2e2e; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eLife cycle analysis of plantation crop waste valorization processes: Economic assessment and sustainability.- Ch 20: \u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003ePolicy options, development of sustainability indicators, environmental impacts and management options of plantation crop residues.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":53195498357079,"sku":"9783031968044","price":125.99,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/plantationcrop-wastes-valorization-for-economic-sustainability-9783031968044","provider":"Book Curl","version":"1.0","type":"link"}