{"product_id":"peppers-nutrition-consumption-health-9781619420854","title":"Peppers: Nutrition, Consumption \u0026 Health","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThis book present current research in the study of the nutrition, consumption and health effects of peppers. Topics discussed include the beneficial effects and mechanism of action of pepper capsaicinoids; the effect of different factors on parameters of pepper fruit quality; extraction of bioactive compounds from capsicum oleoresin; the effects of pre-treatment, drying method, and temperature on drying kinetics and quality of peppers; and the consumption of peppers in Brazil and its implications on nutrition and health in humans and animals.","brand":"Nova Science Publishers Inc","offers":[{"title":"Default Title","offer_id":48886926999895,"sku":"9781619420854","price":999.99,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/peppers-nutrition-consumption-health-9781619420854","provider":"Book Curl","version":"1.0","type":"link"}