{"product_id":"pediatric-nutrition-9781610023603","title":"Pediatric Nutrition","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThe new eighth edition of this bestselling AAP policy manual on pediatric nutrition has been significantly updated and includes many new contributing authors. This valuable reference covers how nutrients influence and direct growth and development, as well as immediate and long-term health, from birth through adolescence. This evidence-based manual reflects the current policies and practices recommended by the American Academy of Pediatrics Committee on Nutrition.\u003cbr\u003e\u003cbr\u003eNew in the eighth edition:\u003cul\u003e\n\u003cli\u003eNew chapter on Pediatric Global Nutrition\u003c\/li\u003e\n\u003cli\u003eOther chapters have been completely reorganized, based on new information from publications in nutritional science and new evidence based guidelines recommending changes in practice.\u003c\/li\u003e\n\u003cli\u003eNew policy statement on sugary drinks, and new clinical reports on food insecurity, fruit juice consumption, non-nutritive sweeteners, fish and shellfish consumption, and use of donor human milk for the preterm infant\u003c\/li\u003e\n\u003cli\u003eUpdated growth charts for preterm infants after birth including BMI.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eA 2023 Doody’s Core Title®\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eIntroduction\u003c\/li\u003e\n\u003cli\u003eI.NUTRIENT-GENE INTERACTIONS\u003c\/li\u003e\n\u003cli\u003e1.Nutrition for the 21st Century-Integrating Nutrigenetics, Nutrigenomics, and Microbiomics\u003c\/li\u003e\n\u003cli\u003eII. FEEDING THE INFANT\u003c\/li\u003e\n\u003cli\u003e2.Development of Gastrointestinal Function\u003c\/li\u003e\n\u003cli\u003e 3.Breastfeeding\u003c\/li\u003e\n\u003cli\u003e 4.Formula Feeding of Term Infants\u003c\/li\u003e\n\u003cli\u003e 5.Nutritional Needs of the Preterm Infant\u003c\/li\u003e\n\u003cli\u003e 6.Complementary Feeding\u003c\/li\u003e\n\u003cli\u003eIII. FEEDING THE CHILD AND ADOLESCENT\u003c\/li\u003e\n\u003cli\u003e7.Feeding the Child\u003c\/li\u003e\n\u003cli\u003e 8.Adolescent Nutrition\u003c\/li\u003e\n\u003cli\u003e 9.Nutrition in School, Preschool, and Child Care\u003c\/li\u003e\n\u003cli\u003e 10.  Pediatric Global Nutrition\u003c\/li\u003e\n\u003cli\u003e 11.  Nutritional Aspects of Vegetarian Diets\u003c\/li\u003e\n\u003cli\u003e 12.  Sports Nutrition\u003c\/li\u003e\n\u003cli\u003e 13.  Fast Foods, Organic Foods, Fad Diets, and Herbs, Herbals, and Botanicals\u003c\/li\u003e\n\u003cli\u003eIV. MICRONUTRIENTS AND MACRONUTRIENTS\u003c\/li\u003e\n\u003cli\u003e14.  Energy\u003c\/li\u003e\n\u003cli\u003e 15.  Protein\u003c\/li\u003e\n\u003cli\u003e 16.  Carbohydrates and Dietary Fiber\u003c\/li\u003e\n\u003cli\u003e 17.  Fats and Fatty Acids\u003c\/li\u003e\n\u003cli\u003e 18.  Calcium, Phosphorous, and Magnesium\u003c\/li\u003e\n\u003cli\u003e 19.  Iron\u003c\/li\u003e\n\u003cli\u003e 20.  Trace Elements\u003c\/li\u003e\n\u003cli\u003e 21.I. Fat-Soluble Vitamins\u003c\/li\u003e\n\u003cli\u003e 21.II.  Water-Soluble Vitamins\u003c\/li\u003e\n\u003cli\u003eV. NUTRIENT DELIVERY SYSTEMS\u003c\/li\u003e\n\u003cli\u003e22.  Parenteral Nutrition\u003c\/li\u003e\n\u003cli\u003e 23.  Enteral Nutrition\u003c\/li\u003e\n\u003cli\u003eVI.  NUTRITION IN ACUTE AND CHRONIC ILLNESS\u003c\/li\u003e\n\u003cli\u003e24.  Assessment of Nutritional Status\u003c\/li\u003e\n\u003cli\u003e 25.  Pediatric Feeding and Swallowing Disorders\u003c\/li\u003e\n\u003cli\u003e 26.  Malnutrition, Undernutrition, and Failure to Thrive\u003c\/li\u003e\n\u003cli\u003e 27.  Chronic Diarrheal Disease\u003c\/li\u003e\n\u003cli\u003e 28.  Oral Therapy for Acute Diarrhea\u003c\/li\u003e\n\u003cli\u003e 29.  Inborn Errors of Metabolism\u003c\/li\u003e\n\u003cli\u003e 30.  Nutrition Therapy for Children and Adolescents With Type 1 and Type 2 Diabetes Mellitus\u003c\/li\u003e\n\u003cli\u003e 31.  Hypoglycemia in Infants and Children\u003c\/li\u003e\n\u003cli\u003e 32.  Dyslipidemia\u003c\/li\u003e\n\u003cli\u003e 33.  Pediatric Obesity\u003c\/li\u003e\n\u003cli\u003e 34.  Food Allergy\u003c\/li\u003e\n\u003cli\u003e 35.  Nutrition and Immunity\u003c\/li\u003e\n\u003cli\u003e 36.  Nutritional Support of Children with Developmental Disabilities\u003c\/li\u003e\n\u003cli\u003e 37.  Nutrition of Children Who Are Critically Ill\u003c\/li\u003e\n\u003cli\u003e 38.  Eating Disorders in Children and Adolescents\u003c\/li\u003e\n\u003cli\u003e 39.  Nutrition for Children with Sickle Cell Disease and Thalassemia\u003c\/li\u003e\n\u003cli\u003e 40.  Nutrition in Renal Disease\u003c\/li\u003e\n\u003cli\u003e 41.  Nutritional Management of Children with Cancer\u003c\/li\u003e\n\u003cli\u003e 42.  Nutrition in the Management of Chronic Autoimmune Inflammatory Bowel 40. HIV Infection\u003c\/li\u003e\n\u003cli\u003e 43.  Liver Disease\u003c\/li\u003e\n\u003cli\u003e 44.  Cardiac Disease\u003c\/li\u003e\n\u003cli\u003e 45.  Nutrition in Children With Short Bowel Syndrome\u003c\/li\u003e\n\u003cli\u003e 46.  Nutrition in Cystic Fibrosis\u003c\/li\u003e\n\u003cli\u003e 47.  The Ketogenic Diet\u003c\/li\u003e\n\u003cli\u003e 48.  Diet, Nutrition, and Oral Health\u003c\/li\u003e\n\u003cli\u003eVII. NUTRITION AND PUBLIC HEALTH\u003c\/li\u003e\n\u003cli\u003e49.  Preventing Food Insecurity: Available Community Nutrition Programs\u003c\/li\u003e\n\u003cli\u003e 50.I Federal Regulation of Foods and Infant Formulas, Including Addition of New Ingredients: Food Additives and Substances Generally Recognized as Safe (GRAS)\u003c\/li\u003e\n\u003cli\u003e 50.II Food Labeling\u003c\/li\u003e\n\u003cli\u003e 51.  Food Safety: Infectious Disease\u003c\/li\u003e\n\u003cli\u003e 52.  Food Safety: Pesticides, Industrial Chemicals, Toxins, Anitmicrobial Preservatives, Irradiation, and Food Contact Substances\u003c\/li\u003e\n\u003cli\u003e  \u003c\/li\u003e\n\u003cli\u003eAPPENDICES\u003c\/li\u003e\n\u003cli\u003eAHuman Milk Constituents\u003c\/li\u003e\n\u003cli\u003e BInfant Formula Act Regulations and Expert Recommendations for Term US Infant Formulas\u003c\/li\u003e\n\u003cli\u003e CIncreasing Caloric Density of Infant Formula\u003c\/li\u003e\n\u003cli\u003e DD-1: Formulas for Preterm and Low Birth Weight Infants\u003c\/li\u003e\n\u003cli\u003e  D-2: Human Milk Fortifiers\u003c\/li\u003e\n\u003cli\u003e E E-1: DRI Recommended Intakes\u003c\/li\u003e\n\u003cli\u003e  E-2: DRI Tolerable Upper Intakes\u003c\/li\u003e\n\u003cli\u003e F ChooseMyPlate\u003c\/li\u003e\n\u003cli\u003e GFood-Drug Interactions\u003c\/li\u003e\n\u003cli\u003e HCalories and Electrolytes in Beverages\u003c\/li\u003e\n\u003cli\u003e IDietary Fiber: Food Sources Ranked by Amounts of Dietary Fiber and Energy per Standard Food Portions and per 100 Grams of Foods\u003c\/li\u003e\n\u003cli\u003e J Calcium Contents of Common Foods\u003c\/li\u003e\n\u003cli\u003e KIron Content of Selected Foods\u003c\/li\u003e\n\u003cli\u003e L Zinc Content of Common Foods\u003c\/li\u003e\n\u003cli\u003e M M-1: Selected Enteral Products for Special Indications\u003c\/li\u003e\n\u003cli\u003e  M-2: Enteral Products Grouped by Usage Indication\u003c\/li\u003e\n\u003cli\u003e M-3: Medical Food Modules and Modified Low Protein Foods for Treatment of Inborn Errors of Metabolism\u003c\/li\u003e\n\u003cli\u003e NSports\/Nutrition Bars\u003c\/li\u003e\n\u003cli\u003e OSodium Content of Foods\u003c\/li\u003e\n\u003cli\u003e P Saturated and Polyunsaturated Fat and Cholesterol Content of Common Foods\u003c\/li\u003e\n\u003cli\u003e QGrowth Charts\u003c\/li\u003e\n\u003cli\u003e\u003cul\u003e\u003c\/ul\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"American Academy of Pediatrics","offers":[{"title":"Default Title","offer_id":49533215441239,"sku":"9781610023603","price":111.2,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/pediatric-nutrition-9781610023603","provider":"Book Curl","version":"1.0","type":"link"}