{"product_id":"patisserie-gluten-free-the-art-of-french-pastry-cookies-tarts-cakes-and-puff-pastries-9781510712928","title":"Pâtisserie Gluten Free: The Art of French Pastry:","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eHave you longed for foods from a French pâtisserie but couldn’t find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003ePâ​tisserie Gluten Free\u003c\/i\u003e has instructions on the art of French pastry so you can have your own pâtisserie at home. This cookbook makes French gluten-free delightful pastries possible.\u003cbr\u003e\u003cbr\u003eThe beautiful photographs help bakers as they work through the recipes. \u003ci\u003ePâtisserie Gluten Free\u003c\/i\u003e presents some of the most difficult treats to make without gluten: classic French pastries. The Table of Contents includes:\u003cbr\u003e\u003cul\u003e\n\u003cli\u003ePREFACE: A Baker’s Craft\u003c\/li\u003e\n\u003cli\u003eINTRODUCTION: French Pastries Made Gluten-Free\u003c\/li\u003e\n\u003cli\u003eChapter One: Ingredients, Equipment, Sources\u003c\/li\u003e\n\u003cli\u003eChapter Two: French Pastry Basic Recipes\u003c\/li\u003e\n\u003cli\u003eChapter Three: Cookies\u003c\/li\u003e\n\u003cli\u003eChapter Four: Tarts\u003c\/li\u003e\n\u003cli\u003eChapter Five: Cakes\u003c\/li\u003e\n\u003cli\u003eChapter Six: Meringues\u003c\/li\u003e\n\u003cli\u003eChapter Seven: Cream Puff Pastries\u003c\/li\u003e\n\u003cli\u003eChapter Eight: Brioche\u003c\/li\u003e\n\u003cli\u003eChapter Nine: Flaky Pastries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWritten with careful detail and a warm and welcoming manner, Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e“\u003ci\u003ePâtisserie Gluten Free\u003c\/i\u003e is remarkable in many ways. First because it brings together in one place dozens of delectable cakes and pastries that have been painstakingly crafted by the hands of a dedicated chef (and thoroughly explained by her excellent and clear writing). Patricia presents us with an expansive array of flavors and textures, and in the aggregate these offer us the potential of months if not years of exploration in our kitchens as we savor the recipes.” —Jeffrey Hamelman, King Arthur Bakery director, from his foreword\u003cbr\u003e\u003cbr\u003e French favorites. Patricia’s knowledge of French pastry and her ability to adapt her recipes to a\u003cbr\u003e gluten-free format is not only brilliant, but also revolutionary! Having worked closely with Patricia\u003cbr\u003e on my own book, I know her attention to detail, and it shows clearly in the pages of this book.” —Shaun O’Neale, MasterChef Season 7 winner\u003cbr\u003e\u003cbr\u003e “This is a cookbook that every baker should have in their collection. Patricia’s work is beautiful\u003cbr\u003e and memorably delicious, and she has accomplished it all without gluten, gums, or GMOs!” —Laila Ali, world champion boxer, fitness and wellness expert, and television personality.","brand":"Skyhorse Publishing","offers":[{"title":"Default Title","offer_id":50066920702295,"sku":"9781510712928","price":24.32,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781510712928.jpg?v=1740543477","url":"https:\/\/bookcurl.com\/products\/patisserie-gluten-free-the-art-of-french-pastry-cookies-tarts-cakes-and-puff-pastries-9781510712928","provider":"Book Curl","version":"1.0","type":"link"}