{"product_id":"pasta-and-semolina-technology-9780632053490","title":"Pasta and Semolina Technology","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eOver the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e0632053496. \u003cp\u003eContributors.\u003c\/p\u003e \u003cp\u003ePreface.\u003c\/p\u003e \u003cp\u003eChapter 1. Introduction (R.C. Kill).\u003c\/p\u003e \u003cp\u003eChapter 2. Durum Wheat (G. Wiseman).\u003c\/p\u003e \u003cp\u003eChapter 3. Advances in Durum Milling.\u003c\/p\u003e \u003cp\u003eChapter 4. Pasta Mixing and Extrusion (P.R. Dawe).\u003c\/p\u003e \u003cp\u003eChapter 5. Pasta Shape Design (P.R. Dawe).\u003c\/p\u003e \u003cp\u003eChapter 6. Pasta Drying.\u003c\/p\u003e \u003cp\u003eChapter 7. Additional Ingredients (R.C. Kill).\u003c\/p\u003e \u003cp\u003eChapter 8. Quality Assurance in a Dry Pasta Factory (K. Turnbull).\u003c\/p\u003e \u003cp\u003eIndex.\u003c\/p\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":49403468775767,"sku":"9780632053490","price":161.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780632053490.jpg?v=1730483560","url":"https:\/\/bookcurl.com\/products\/pasta-and-semolina-technology-9780632053490","provider":"Book Curl","version":"1.0","type":"link"}