{"product_id":"parsi-9781472988690","title":"Parsi","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e'' I'm just bowled over by this book. It's as fascinating as it is beautiful, and full of food I'm desperate to eat!'' \u003c\/b\u003eNIGELLA LAWSON\u003cb\u003e''The one and only book you will ever need on Parsi cooking'' \u003c\/b\u003eANGELA HARTNETTFrom Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious.In his debut cookbook, Head Chef of St. John Bread \u0026amp; Wine, Farokh Talati, gathers together a selection of classic Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and enjoy at home.Recipes include:Parsi omeletteCharred sweetcorn and paneer saladPersian scorched riceParsi kheemaKedgeree  a Parsi versionPrawn PatioMango poached in jaggery and saffronCardamom doughnutsBlending Persian and Indian cookery in a journey from family life in west\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eBeautiful and utterly compelling ... I’m just bowled over by this book. It’s as fascinating as it is beautiful, and full of food I’m desperate to eat! * Nigella Lawson *\u003cbr\u003eThe one and only book you will ever need on Parsi cooking * Angela Hartnett *\u003cbr\u003eSure to be a Parsi classic. Great reading and great eating * Fergus Henderson *\u003cbr\u003eParsi food is graceful and quiet. But the laughs and exclamations of delight shared over [Talati's food] speak volumes * VICE *\u003cbr\u003eGrab chef Farokh Talati’s debut cookbook\u003ci\u003e Parsi \u003c\/i\u003efor brilliant recipes gathered from his family kitchens and travels, as well as an education on the ancient culture * Evening Standard *\u003cbr\u003eAn assured debut * Waitrose Weekend *\u003cbr\u003eAll you ever need to know about Parsi cooking. An elegantly written tome, as much memoire and cultural history as it is cookbook. Mesmerisingly good * The Mail on Sunday *\u003cbr\u003eA cookbook to be cherished * Foodism *\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eIntroduction Store cupboard essentials Spices and masalas  Breakfast  Snacks Salads Meat Fish Vegetables Lentils Rice  Dairy Sweet things Relishes, pickles and preserves Drinks  Index About the author Acknowledgements","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":47851785748823,"sku":"9781472988690","price":22.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781472988690.jpg?v=1710644724","url":"https:\/\/bookcurl.com\/products\/parsi-9781472988690","provider":"Book Curl","version":"1.0","type":"link"}