{"product_id":"pampilles-table-9780803278271","title":"Pampilles Table","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eInspired by references to the \"delicious books of Pampille\" in Proust's \"Remembrance of Things Past\", this book is adapted for the modern American kitchen. It includes recipes that are practical for modern cooks.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"King has done her colleagues an enduring professional service with publication of Pampille's Table.\"—\u003ci\u003eFood Arts\u003c\/i\u003e\u003cbr\u003e\"[In King's] excellent translation, many of the recipes exhibit a timeless appeal and are surprisingly appropriate for the modern table, as is Pampille's advice. . . . Readers will be enchanted with the voice and view of Pampille.\"—\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003cbr\u003e“The At Table series published by the University of Nebraska Press provides several welcome additions to the culinary library. . . . King has translated the work of  . . . Marthe Daudet, author of the 1919 \u003ci\u003eLes Bons Plats de France\u003c\/i\u003e. King has adapted the work for 21st-century kitchens and renamed it \u003ci\u003ePampille’s Table\u003c\/i\u003e. . . . Daudet’s wry observations make this cookbook a treat to read. . . . For those who would like to try French cooking or wish to improve their repertoire, Daudet is a wonderful guide and culinary philosopher.”—\u003ci\u003eBloomsbury Review\u003c\/i\u003e","brand":"University of Nebraska Press","offers":[{"title":"Default Title","offer_id":49083650113879,"sku":"9780803278271","price":999.99,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/pampilles-table-9780803278271","provider":"Book Curl","version":"1.0","type":"link"}