{"product_id":"paddlefish-aquaculture-9780813810584","title":"Paddlefish Aquaculture","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003ePaddlefish have become of increasing interest to the aquaculture community in recent years, particularly as a potential new source of seafood and caviar. Native to North America, paddlefish show great promise both domestically and internationally as a commercially viable farmed species.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eContributors xi\u003c\/p\u003e \u003cp\u003ePreface xiii\u003c\/p\u003e \u003cp\u003eForeword xv\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 1 Introduction 1\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eWilliam L. Shelton and Steven D. Mims\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e1.1 Introduction 1\u003c\/p\u003e \u003cp\u003e1.2 Historical Fishery Overview 2\u003c\/p\u003e \u003cp\u003e1.3 Overview of Natural Reproduction 5\u003c\/p\u003e \u003cp\u003e1.4 International Regulating Factors 5\u003c\/p\u003e \u003cp\u003e1.5 Why Culture Paddlefish? 6\u003c\/p\u003e \u003cp\u003eReferences 6\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 2 Biology 11\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eWilliam L. Shelton\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.1 Introduction 11\u003c\/p\u003e \u003cp\u003e2.2 Taxonomic Relationships 11\u003c\/p\u003e \u003cp\u003eTaxonomic Hierarchy 11\u003c\/p\u003e \u003cp\u003e2.3 Biogeography 12\u003c\/p\u003e \u003cp\u003e2.3.1 Native Range 12\u003c\/p\u003e \u003cp\u003e2.3.2 River Systems 12\u003c\/p\u003e \u003cp\u003e2.3.3 Reservoir Systems 13\u003c\/p\u003e \u003cp\u003e2.3.4 Non]Native Introductions 14\u003c\/p\u003e \u003cp\u003e2.3.5 Gene Pool 14\u003c\/p\u003e \u003cp\u003e2.3.6 Habitat 17\u003c\/p\u003e \u003cp\u003e2.4 Anatomy 17\u003c\/p\u003e \u003cp\u003e2.4.1 General Anatomical Features 17\u003c\/p\u003e \u003cp\u003e2.4.2 Rostrum or Paddle 20\u003c\/p\u003e \u003cp\u003e2.4.3 Internal Anatomy 22\u003c\/p\u003e \u003cp\u003eSkeleton 22\u003c\/p\u003e \u003cp\u003eGill Rakers 22\u003c\/p\u003e \u003cp\u003eDigestive System 23\u003c\/p\u003e \u003cp\u003eFemale Reproductive System – General 24\u003c\/p\u003e \u003cp\u003eOntogeny of the Ovary and Seasonal Oogenesis 25\u003c\/p\u003e \u003cp\u003eMale Reproductive System – General 26\u003c\/p\u003e \u003cp\u003eOntogeny of the Testes and Seasonal Spermatogenesis 26\u003c\/p\u003e \u003cp\u003e2.5 Physiology 28\u003c\/p\u003e \u003cp\u003e2.6 Reproductive Biology 34\u003c\/p\u003e \u003cp\u003e2.6.1 Gonadal Development and Sex Determination 34\u003c\/p\u003e \u003cp\u003e2.6.2 Reproduction 37\u003c\/p\u003e \u003cp\u003e2.6.3 Sexual Maturity and Spawning Frequency 37\u003c\/p\u003e \u003cp\u003e2.6.4 Pituitary Gland 38\u003c\/p\u003e \u003cp\u003e2.6.5 Fecundity 39\u003c\/p\u003e \u003cp\u003e2.6.6 Natural Spawning 40\u003c\/p\u003e \u003cp\u003e2.6.7 Egg Maturation and Ovulation 40\u003c\/p\u003e \u003cp\u003e2.6.8 Fertilization 42\u003c\/p\u003e \u003cp\u003e2.6.9 Developmental Embryogeny 43\u003c\/p\u003e \u003cp\u003e2.6.10 Developmental Rate (tau, τ0) 44\u003c\/p\u003e \u003cp\u003e2.6.11 Cleavage and Gastrulation 47\u003c\/p\u003e \u003cp\u003e2.6.12 Organogenesis 48\u003c\/p\u003e \u003cp\u003e2.6.13 Larvae and Juveniles 49\u003c\/p\u003e \u003cp\u003e2.7 Ecology and Management of Natural Stocks 51\u003c\/p\u003e \u003cp\u003e2.7.1 Food Habits 51\u003c\/p\u003e \u003cp\u003e2.7.2 Growth – Juveniles 51\u003c\/p\u003e \u003cp\u003e2.7.3 Age and Growth 53\u003c\/p\u003e \u003cp\u003e2.7.4 Potential Fishery Yield 55\u003c\/p\u003e \u003cp\u003e2.7.5 Sport Fishing 57\u003c\/p\u003e \u003cp\u003e2.7.6 Commercial Fishing 58\u003c\/p\u003e \u003cp\u003e2.8 Fish Culture 61\u003c\/p\u003e \u003cp\u003e2.8.1 Domestic Culture for Stocking Programs 61\u003c\/p\u003e \u003cp\u003e2.8.2 Foodfish Culture 62\u003c\/p\u003e \u003cp\u003e2.9 Summary 63\u003c\/p\u003e \u003cp\u003eReferences 63\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 3 Propagation and Early Culture Techniques 77\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eSteven D. Mims and William L. Shelton\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3.1 Introduction 77\u003c\/p\u003e \u003cp\u003e3.2 Hatchery and Nursery Facilities 77\u003c\/p\u003e \u003cp\u003e3.2.1 Location 77\u003c\/p\u003e \u003cp\u003e3.2.2 Water Supply and Quality 77\u003c\/p\u003e \u003cp\u003e3.2.3 Brood and Culture Tanks 79\u003c\/p\u003e \u003cp\u003e3.3 Brooders 79\u003c\/p\u003e \u003cp\u003e3.4 Induced Spawning 80\u003c\/p\u003e \u003cp\u003e3.4.1 Brooder Selection by Egg Evaluation 80\u003c\/p\u003e \u003cp\u003e3.4.2 Hormones and Injection Guidelines 81\u003c\/p\u003e \u003cp\u003e3.5 Gamete Collection 86\u003c\/p\u003e \u003cp\u003e3.5.1 Spermiating and Sperm Collection 86\u003c\/p\u003e \u003cp\u003e3.5.2 Morphology and Characteristics of Paddlefish Milt and Spermatozoa  86\u003c\/p\u003e \u003cp\u003e3.5.3 Sperm Cryopreservation 87\u003c\/p\u003e \u003cp\u003e3.5.4 Ovulation and Egg Collection 90\u003c\/p\u003e \u003cp\u003e3.6 Fertilization and Egg Incubation 92\u003c\/p\u003e \u003cp\u003e3.7 Fry Hatching and Development 96\u003c\/p\u003e \u003cp\u003e3.8 Sex Manipulation 97\u003c\/p\u003e \u003cp\u003e3.8.1 Induced Meiotic Gynogenesis and Expected Sex Ratio    98\u003c\/p\u003e \u003cp\u003e3.8.2 Sex Reversal 103\u003c\/p\u003e \u003cp\u003e3.9 Shipment and Transport 106\u003c\/p\u003e \u003cp\u003e3.10 Feeding 107\u003c\/p\u003e \u003cp\u003e3.10.1 Critical Feeding Period 107\u003c\/p\u003e \u003cp\u003e3.10.2 Daphnias as Live Food 108\u003c\/p\u003e \u003cp\u003e3.10.3 Daphnia Morphology and Anatomy 109\u003c\/p\u003e \u003cp\u003e3.10.4 Daphnia Reproduction 110\u003c\/p\u003e \u003cp\u003e3.10.5 Environmental Factors for Daphnia Growth 111\u003c\/p\u003e \u003cp\u003e3.10.6 Daphnia Cultivation and Harvest 111\u003c\/p\u003e \u003cp\u003e3.10.7 Prepared Diets 111\u003c\/p\u003e \u003cp\u003e3.11 Phase]0, ]I, and ]II Paddlefish Culture 112\u003c\/p\u003e \u003cp\u003e3.11.1 Phase]I Culture 112\u003c\/p\u003e \u003cp\u003e3.11.2 Phase]I Pond Culture 112\u003c\/p\u003e \u003cp\u003e3.11.3 Phase]I Tank Culture 114\u003c\/p\u003e \u003cp\u003e3.11.4 Phase]I Comparison of Live Food Versus Prepared Diets 115\u003c\/p\u003e \u003cp\u003e3.12 Phase]II Culture Systems 117\u003c\/p\u003e \u003cp\u003e3.12.1 Phase]II Pond Culture 117\u003c\/p\u003e \u003cp\u003e3.12.2 Phase]II Pond Water Quality 117\u003c\/p\u003e \u003cp\u003e3.12.3 Aquatic Weed Control 118\u003c\/p\u003e \u003cp\u003e3.12.4 Phase]II Tank Culture Using Decommissioned Wastewater Treatment Facilities 119\u003c\/p\u003e \u003cp\u003e3.13 Summary 120\u003c\/p\u003e \u003cp\u003eReferences 122\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 4 Paddlefish Production for Meat and Caviar 129\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eRichard J. Onders and Steven D. Mims\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4.1 Introduction 129\u003c\/p\u003e \u003cp\u003e4.2 Polyculture 129\u003c\/p\u003e \u003cp\u003e4.2.1 Open Pond System 129\u003c\/p\u003e \u003cp\u003e4.2.2 In]Pond Raceway System 130\u003c\/p\u003e \u003cp\u003e4.3 Intensive Monoculture 132\u003c\/p\u003e \u003cp\u003e4.4 Extensive Pen Culture 134\u003c\/p\u003e \u003cp\u003e4.5 Reservoir Ranching 135\u003c\/p\u003e \u003cp\u003e4.5.1 Private Reservoirs 136\u003c\/p\u003e \u003cp\u003e4.5.2 Public Waters 138\u003c\/p\u003e \u003cp\u003ePublic Waters in China and the United States 138\u003c\/p\u003e \u003cp\u003eSocio]Political and Economic Considerations 139\u003c\/p\u003e \u003cp\u003eConflicts With Sport Fishing 141\u003c\/p\u003e \u003cp\u003eBiological Considerations 142\u003c\/p\u003e \u003cp\u003e4.5.3 Reservoir Ranching Study 142\u003c\/p\u003e \u003cp\u003e4.5.4 Bioenergetics Modeling 143\u003c\/p\u003e \u003cp\u003e4.5.5 Losses of Stocked Paddlefish 144\u003c\/p\u003e \u003cp\u003ePredation 144\u003c\/p\u003e \u003cp\u003eEscape of Stocked Paddlefish 148\u003c\/p\u003e \u003cp\u003ePoaching 148\u003c\/p\u003e \u003cp\u003e4.6 Summary 149\u003c\/p\u003e \u003cp\u003eReferences 150\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 5 Paddlefish: International Status 153\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eSteven D. Mims\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5.1 Introduction 153\u003c\/p\u003e \u003cp\u003e5.2 International History 155\u003c\/p\u003e \u003cp\u003e5.2.1 Introduction as a Foodfish 155\u003c\/p\u003e \u003cp\u003e5.2.2 Paddlefish as an Ornamental Fish 156\u003c\/p\u003e \u003cp\u003e5.3 Non]us Countries with Paddlefish Aquaculture 157\u003c\/p\u003e \u003cp\u003e5.4 Chinese Paddlefish 167\u003c\/p\u003e \u003cp\u003e5.4.1 Life History 167\u003c\/p\u003e \u003cp\u003e5.4.2 Descriptive Morphology 168\u003c\/p\u003e \u003cp\u003e5.4.3 Feeding 168\u003c\/p\u003e \u003cp\u003e5.4.4 Sexual Maturity and Spawning 168\u003c\/p\u003e \u003cp\u003e5.4.5 Potential Propagation and Cultivation Techniques 169\u003c\/p\u003e \u003cp\u003e5.4.6 Chinese Paddlefish Broodfish Exploration 171\u003c\/p\u003e \u003cp\u003e5.5 Regulations and Permits 171\u003c\/p\u003e \u003cp\u003e5.5.1 International Union for the Conservation of Nature (IUCN) 171\u003c\/p\u003e \u003cp\u003e5.5.2 Convention on International Trade in Endangered Species (CITES) 173\u003c\/p\u003e \u003cp\u003e5.5.3 Lacey Act 174\u003c\/p\u003e \u003cp\u003e5.5.4 Practical Examples of Lacey Act Violations 175\u003c\/p\u003e \u003cp\u003e5.5.5 Conspiracy Act 176\u003c\/p\u003e \u003cp\u003e5.6 Summary 176\u003c\/p\u003e \u003cp\u003eReferences 177\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 6 Paddlefish Food Products 179\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eJoshua L. Herring and Steven D. Mims\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6.1 Introduction 179\u003c\/p\u003e \u003cp\u003e6.2 Caviar 179\u003c\/p\u003e \u003cp\u003e6.2.1 Paddlefish Caviar 180\u003c\/p\u003e \u003cp\u003e6.2.2 History 181\u003c\/p\u003e \u003cp\u003e6.2.3 Caviar Preparation 182\u003c\/p\u003e \u003cp\u003e6.2.4 Nutritional Qualities of Caviar 187\u003c\/p\u003e \u003cp\u003e6.2.5 Caviar Safety Control 187\u003c\/p\u003e \u003cp\u003e6.3 Paddlefish Meat 188\u003c\/p\u003e \u003cp\u003e6.3.1 Lipids and Fatty Acids 189\u003c\/p\u003e \u003cp\u003e6.3.2 Processing 190\u003c\/p\u003e \u003cp\u003e6.3.3 Storage 190\u003c\/p\u003e \u003cp\u003e6.3.4 Value]added Products 192\u003c\/p\u003e \u003cp\u003eHot]Smoked Fish 192\u003c\/p\u003e \u003cp\u003eSurimi 193\u003c\/p\u003e \u003cp\u003e6.4 Food Quality and Safety 195\u003c\/p\u003e \u003cp\u003e6.4.1 Water Activity 195\u003c\/p\u003e \u003cp\u003e6.4.2 Water]Phase Salt 195\u003c\/p\u003e \u003cp\u003e6.5 Regulating Agencies 196\u003c\/p\u003e \u003cp\u003e6.5.1 Food and Drug Administration (FDA) 196\u003c\/p\u003e \u003cp\u003e6.5.2 Hazard Analysis Critical Control Point (HACCP) 196\u003c\/p\u003e \u003cp\u003e6.6 Scientific Principles 197\u003c\/p\u003e \u003cp\u003e6.7 Regulatory Guidelines 197\u003c\/p\u003e \u003cp\u003e6.8 Haccp Development 198\u003c\/p\u003e \u003cp\u003e6.9 Summary 199\u003c\/p\u003e \u003cp\u003eReferences 199\u003c\/p\u003e \u003cp\u003eAppendix 6.1: Paddlefish Recipes 202\u003c\/p\u003e \u003cp\u003ePaddlefish Recipes from the United States 202\u003c\/p\u003e \u003cp\u003ePaddlefish Curry 202\u003c\/p\u003e \u003cp\u003eCornmeal Rolled Paddlefish with Shrimp Succotash 202\u003c\/p\u003e \u003cp\u003eCrispy Fried Paddlefish 203\u003c\/p\u003e \u003cp\u003ePaddlefish Fajitas 204\u003c\/p\u003e \u003cp\u003ePotato Wrapped Paddlefish 204\u003c\/p\u003e \u003cp\u003ePaddlefish Recipes from China 205\u003c\/p\u003e \u003cp\u003eSliced Paddlefish with Lemon 205\u003c\/p\u003e \u003cp\u003eFried Sliced Paddlefish 205\u003c\/p\u003e \u003cp\u003eSteamed Paddlefish with Chopped Pepper 206\u003c\/p\u003e \u003cp\u003eCrisp Paddlefish 206\u003c\/p\u003e \u003cp\u003eSpicy Double]Cooked Paddlefish 207\u003c\/p\u003e \u003cp\u003eSpicy Paddlefish 208\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 7 Bioaccumulation of Contaminants in Paddlefish 209\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eDeke T. Gundersen\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7.1 Introduction 209\u003c\/p\u003e \u003cp\u003e7.2 Bioaccumulative Contaminants in the Environment 209\u003c\/p\u003e \u003cp\u003e7.2.1 PCBs 209\u003c\/p\u003e \u003cp\u003e7.2.2 DDT 210\u003c\/p\u003e \u003cp\u003e7.2.3 Other Chlorinated Hydrocarbons 212\u003c\/p\u003e \u003cp\u003e7.2.4 Mercury 212\u003c\/p\u003e \u003cp\u003e7.3 Contaminants that Bioaccumulate in Tissue 214\u003c\/p\u003e \u003cp\u003e7.4 Consumption Advisories in Large River Systems 218\u003c\/p\u003e \u003cp\u003e7.5 Partitioning of Bioaccumulative Contaminants 220\u003c\/p\u003e \u003cp\u003e7.6 Factors Affecting Contaminant Levels 222\u003c\/p\u003e \u003cp\u003e7.7 Summary 223\u003c\/p\u003e \u003cp\u003eReferences 223\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 8 Paddlefish Diseases 227\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eRobert M. Durborow, Roman Kuchta and Tomáš Scholz\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8.1 Introduction 227\u003c\/p\u003e \u003cp\u003e8.2 Taxonomic Hierarchy of Paddlefish Maladies 227\u003c\/p\u003e \u003cp\u003e8.2.1 Bacterial Diseases 227\u003c\/p\u003e \u003cp\u003e8.2.2 Viral Disease 228\u003c\/p\u003e \u003cp\u003e8.2.3 Parasite Infections 231\u003c\/p\u003e \u003cp\u003eProtists 231\u003c\/p\u003e \u003cp\u003eMetazoan Parasites 234\u003c\/p\u003e \u003cp\u003e8.2.4 Other Diseases and Conditions 245\u003c\/p\u003e \u003cp\u003e8.3 Immunity 246\u003c\/p\u003e \u003cp\u003e8.4 Water Quality]Related Conditions 246\u003c\/p\u003e \u003cp\u003e8.4.1 Dissolved Oxygen 246\u003c\/p\u003e \u003cp\u003e8.4.2 High Nitrite (Brown Blood Disease) 247\u003c\/p\u003e \u003cp\u003e8.5 Diagnostic Case History: Ksu 1990–2012 248\u003c\/p\u003e \u003cp\u003e8.6 Disease Treatment 248\u003c\/p\u003e \u003cp\u003e8.6.1 Potassium Permanganate (KMnO ) 249\u003c\/p\u003e \u003cp\u003ePotassium Permanganate (KMnO ) Demand Test 250\u003c\/p\u003e \u003cp\u003e8.6.2 Copper Sulfate (CuSO ) 253\u003c\/p\u003e \u003cp\u003e8.6.3 Formalin 254\u003c\/p\u003e \u003cp\u003e8.6.4 Salt 254\u003c\/p\u003e \u003cp\u003e8.6.5 Perox]Aid® (35%) 256\u003c\/p\u003e \u003cp\u003e8.7 Summary 257\u003c\/p\u003e \u003cp\u003eReferences 257\u003c\/p\u003e \u003cp\u003e8.1 Appendix Paddlefish Disease Cases At Ksu]Fddl 261\u003c\/p\u003e \u003cp\u003eParasites Found In\/On Paddlefish 264\u003c\/p\u003e \u003cp\u003eBacterial infections Found In\/On Paddlefish 264\u003c\/p\u003e \u003cp\u003eOther Diseases Found In\/On Paddlefish 265\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 9 The Economics of Paddlefish Aquaculture 267\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eSiddhartha Dasgupta\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9.1 Introduction 267\u003c\/p\u003e \u003cp\u003e9.2 Economics of a Paddlefish Hatchery and Nursery 267\u003c\/p\u003e \u003cp\u003e9.3 Intensive Paddlefish Monoculture in Ponds 273\u003c\/p\u003e \u003cp\u003e9.4 Paddlefish Polyculture in Catfish Ponds 279\u003c\/p\u003e \u003cp\u003e9.5 Paddlefish Reservoir Ranching 280\u003c\/p\u003e \u003cp\u003e9.6 Conclusions 287\u003c\/p\u003e \u003cp\u003e9.7 Summary 288\u003c\/p\u003e \u003cp\u003eReferences 289\u003c\/p\u003e \u003cp\u003eIndex 291\u003c\/p\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":49405806444887,"sku":"9780813810584","price":165.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780813810584.jpg?v=1730493686","url":"https:\/\/bookcurl.com\/products\/paddlefish-aquaculture-9780813810584","provider":"Book Curl","version":"1.0","type":"link"}