{"product_id":"ozone-technology-for-food-processing-and-preservation-9783031814600","title":"Ozone Technology for Food Processing and","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eChapter 1: Ozone: Physical and Chemical Properties.- Chapter 2: Application of Ozone Technology in the Grain Processing.- Chapter 3: Ozone applications for fruits and vegetables.- Chapter 4: Ozone applications in Meat Processing and sea foods.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":51043595714903,"sku":"9783031814600","price":33.24,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9783031814600.jpg?v=1750958810","url":"https:\/\/bookcurl.com\/products\/ozone-technology-for-food-processing-and-preservation-9783031814600","provider":"Book Curl","version":"1.0","type":"link"}