{"product_id":"organizing-asian-american-labor-the-pacific-coast-canned-salmon-industry-1870-1942-9781566391399","title":"Organizing Asian American Labor: The Pacific Coast Canned-Salmon Industry, 1870-1942","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e Between 1870 and 1942, successive generations of Asians and Asian Americans—predominantly Chinese, Japanese, and Filipino—formed the predominant body of workers in the Pacific Coast canned-salmon industry.\u003c\/p\u003e\u003cp\u003e This study traces the shifts in the ethnic and gender composition of the cannery labor market from its origins through it decline and examines the workers' creation of work cultures and social communities. Resisting the label of cheap laborer, these Asian American workers established formal and informal codes of workplace behavior, negotiated with contractors and recruiters, and formed alliances to organize the workforce.\u003c\/p\u003e\u003cp\u003e Whether he is discussing Japanese women workers' sharing of child-care responsibilities or the role of Filipino workers in establishing the Cannery and Field Workers Union, Chris Friday portrays Asian and Asian American workers as people who, while enduring oppressive restrictions, continually attempted to shape their own lives.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e In the series \u003ci\u003eAsian American History and Culture\u003c\/i\u003e, edited by Sucheng Chan, David Palumbo-Liu, Michael Omi, K. Scott Wong, and Linda Trinh Võ.\u003cbr\u003e  \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e\"Very thoroughly researched in traditional and non-traditional sources, well-organized, and gracefully written, the volume will be of particular value of readers interested in immigration, ethnicity, labor, and the American West.\" \u003c\/i\u003e\u003cbr\u003e—\u003cb\u003e\u003ci\u003eChoice\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e\"An important book, addressing a major topic in ethnic, industrial, labor, and Western history with extraordinary rich coverage of the Chinese and Japanese and Filipinos in the Pacific Coast canned-salmon industry. The research can only be described as awesome, quite extraordinary....This is a book which carries historical riches of value not only within but beyond the boundaries of this specific topic.\"\u003c\/i\u003e\u003cbr\u003e—\u003cb\u003eRobert Kelley\u003c\/b\u003e, University of California, Santa Barbara\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e Maps and Illustrations\u003cbr\u003e Acknowledgments\u003cbr\u003e Introduction\u003cbr\u003e 1. The Spawning Grounds\u003cbr\u003e 2. \"Satisfaction in Every Case\": Cannery Work and the Contract System\u003cbr\u003e 3. Cannery Communities, Cannery Lives\u003cbr\u003e 4. Competitors for the Chinese\u003cbr\u003e 5. \"Fecund Possibilities\" for Issei and Nisei\u003cbr\u003e 6. From Factionalism to \"One Filipino Race\"\u003cbr\u003e 7. Indispensable Allies\u003cbr\u003e 8. A Fragile Alliance\u003cbr\u003e Conclusion\u003cbr\u003e Appendix\u003cbr\u003e Notes\u003cbr\u003e Index\u003c\/p\u003e","brand":"Temple University Press,U.S.","offers":[{"title":"Default Title","offer_id":52091036926295,"sku":"9781566391399","price":54.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781566391399.jpg?v=1762274048","url":"https:\/\/bookcurl.com\/products\/organizing-asian-american-labor-the-pacific-coast-canned-salmon-industry-1870-1942-9781566391399","provider":"Book Curl","version":"1.0","type":"link"}