{"product_id":"on-the-side-9781408873151","title":"On the Side","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eA revolutionary cookbook with 140 recipes that move the humble side dish to centre stage.\u003cb\u003eFull of recipes I want to cook and eat\u003c\/b\u003e\u003cb\u003e'\u003c\/b\u003e\u003cb\u003e - \u003ci\u003eYotam Ottolenghi\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eBoth a beautiful and eminently useful cookbook' - \u003ci\u003eAnna Jones\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eI want to eat every recipe in this book\u003c\/b\u003e\u003cb\u003e'\u003c\/b\u003e\u003cb\u003e - \u003ci\u003eNigel Slater\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eA very good idea enough to make the book a winner!' - \u003ci\u003eStephen Harris, chef-owner of The Sportsman\u003c\/i\u003e\u003c\/b\u003eWhilst writing his food blog, \u003ci\u003eRocket \u0026amp; Squash\u003c\/i\u003e, Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were being relegated to an overboiled afterthought, or dismissed with a throwaway eat with potatoes' or serve with seasonal greens' line. But our side dishes have the potential to be as inspirational as the main event itself. In fact, they're often the best bit! Here it's the two veg' rather than the meat which are given the spotlight: you'll find 140 inspiring recipes and insightful ti\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eA very good idea… enough to make the book a winner! * Stephen Harris, chef-owner of The Sportsman *\u003cbr\u003eAfter he starts by saying \"this book will change how you think about your meals\" it basically does just that – only it also happens to be beautifully and straightforwardly styled and photographed * Victoria Stewart, Evening Standard *\u003cbr\u003eThis book has the potential to be well thumbed throughout the summer months. From the barbecue to the picnic and the dinner gathering, it has lots of illuminating ideas for simple “side” cooking with a twist. Just add the main event. * Natalie Whittle, The Financial Times Weekend Magazine *\u003cbr\u003eFull of recipes I want to cook and eat * Yotam Ottolenghi *\u003cbr\u003eThis is both a beautiful and eminently useful cookbook. I know it will often be pulled out from my kitchen shelves. * Anna Jones *\u003cbr\u003eA lifelong fan of ‘bits on the side’, the joyous accompaniments to the main course, I am thrilled to see them taking centre stage. I want to eat every recipe in this book. * Nigel Slater *\u003cbr\u003eSmith has a wonderful way with veg * Evening Standard *","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":49408018809175,"sku":"9781408873151","price":999.99,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/on-the-side-9781408873151","provider":"Book Curl","version":"1.0","type":"link"}