{"product_id":"omega-3-fatty-acids-chemistry-dietary-sources-health-effects-9781629485164","title":"Omega-3 Fatty Acids: Chemistry, Dietary Sources \u0026","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThere has been an exponential increase in the amount of research on the relationship between Omega-3 fatty acids and human health over the past two decades. This book focuses on developing information on these newly recognised key components of omega-3-fatty acid research. This authoritative volume brings about a perspective to understanding the recent developments in omega-3-fatty acid research by going beyond presenting only a summary of the research literature. It discusses the limitations, points of agreement, and areas of conflicting or inconclusive data. Readers will gain a current understanding of issues such as the importance of omega-3 fatty acids to health; the ways in which they are essential to human growth and development; their contribution to the prevention or amelioration of various diseases; and their quality and shelf life when used as dietary supplements. With a comprehensive review and discussion of current research, this volume is an invaluable resource for all researchers working in this field. It will be a comprehensive reference for nutritionists, dieticians, and health educators alike.","brand":"Nova Science Publishers Inc","offers":[{"title":"Default Title","offer_id":48887086285143,"sku":"9781629485164","price":191.69,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/omega-3-fatty-acids-chemistry-dietary-sources-health-effects-9781629485164","provider":"Book Curl","version":"1.0","type":"link"}