{"product_id":"olive-oil-new-trends-challenges-9783032074232","title":"Olive Oil New Trends  Challenges","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e1.Introduction.- 2.Pre-treatment and production of olive oil.- 3. Agronomic and environmental factors.- 4.Analysis of olive oils: Sensory analysis, authentication, adulteration detection, and categorization of olive oils.- 5.Shelf life, oxidation, and thermal stability of olive oil.- 6.Recent studies on health benefits of olive oil.- 7.Lessons learned and concluding remarks.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":53195531944279,"sku":"9783032074232","price":107.99,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/olive-oil-new-trends-challenges-9783032074232","provider":"Book Curl","version":"1.0","type":"link"}