{"product_id":"oligosaccharides-sources-properties-applications-9781611221930","title":"Oligosaccharides: Sources, Properties \u0026","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eAn oligosaccharide is a saccharide polymer containing a small number of component sugars, also known as simple sugars (monosaccharides). Oligosaccharides can have many functions; for example, they are commonly found on the plasma membrane of animal cells where they can play a role in cell-cell recognition. This book presents topical research data in the study of oligosaccharides, including the study of human and bovine milk oligosaccharides; the health benefits and commercial applications of prebiotic oligosaccharides; classification of oligosaccharides synthesised by enzymes; oligosaccharides from sucrose via glycansucrases; and the Mannan oligosaccharides in aquaculture.","brand":"Nova Science Publishers Inc","offers":[{"title":"Default Title","offer_id":48886789603671,"sku":"9781611221930","price":162.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781611221930.jpg?v=1722541579","url":"https:\/\/bookcurl.com\/products\/oligosaccharides-sources-properties-applications-9781611221930","provider":"Book Curl","version":"1.0","type":"link"}