{"product_id":"oaxaca-al-gusto-9780292722668","title":"Oaxaca al Gusto","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eNo one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including \u003ci\u003eThe Cuisines of Mexico\u003c\/i\u003e (now available in \u003ci\u003eThe Essential Cuisines of Mexico\u003c\/i\u003e, a compilation of her first three books), \u003ci\u003eThe Art of Mexican Cooking\u003c\/i\u003e, \u003ci\u003eMy Mexico\u003c\/i\u003e, and \u003ci\u003eFrom My Mexican Kitchen\u003c\/i\u003e. Her uncompromising insistence on using the proper local ingredients and preparation techniques has taught generations of cooks how to prepare—and savor—the delicious, subtle, and varied tastes of Mexico.\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eOaxaca al Gusto\u003c\/i\u003e, Kennedy takes us on an amazing journey into one of the most outstanding and colorful cuisines in the world. The state of Oaxaca is one of the most diverse in Mexico, with many different cultural and lingui\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAcknowledgments\u003c\/li\u003e\n\u003cli\u003eIntroduction\u003c\/li\u003e\n\u003cli\u003eAbout This Book\u003c\/li\u003e\n\u003cli\u003ePillars of Oaxacan Cuisine \u003cul\u003e\n\u003cli\u003eChocolate, by Fray Eugenio Martín Torres Torres\u003c\/li\u003e\n\u003cli\u003eCorn, by Amado Ramírez Leyva\u003c\/li\u003e\n\u003cli\u003eChiles, by Diana Kennedy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eMap of the Regions\u003c\/li\u003e\n\u003cli\u003eRegions of Oaxaca \u003cul\u003e\n\u003cli\u003eGeneral Introduction, by Marcus Winter\u003c\/li\u003e\n\u003cli\u003eCity of Oaxaca\u003c\/li\u003e\n\u003cli\u003eLa Chinantla\u003c\/li\u003e\n\u003cli\u003eThe Coast\u003c\/li\u003e\n\u003cli\u003eThe Isthmus\u003c\/li\u003e\n\u003cli\u003eLa Cañada\u003c\/li\u003e\n\u003cli\u003eMixteca Alta\u003c\/li\u003e\n\u003cli\u003eMixteca Baja\u003c\/li\u003e\n\u003cli\u003eSierra Juárez and Mixe Region\u003c\/li\u003e\n\u003cli\u003eSierra Mazateca\u003c\/li\u003e\n\u003cli\u003eSierra Sur\u003c\/li\u003e\n\u003cli\u003eThe Central Valleys\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eDiana Kennedy and Contributors\u003c\/li\u003e\n\u003cli\u003eNotes to the Cook\u003c\/li\u003e\n\u003cli\u003eGlossary\u003c\/li\u003e\n\u003cli\u003eBibliography\u003c\/li\u003e\n\u003cli\u003eIndex of Recipes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"University of Texas Press","offers":[{"title":"Default Title","offer_id":49400857755991,"sku":"9780292722668","price":48.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780292722668.jpg?v=1730471759","url":"https:\/\/bookcurl.com\/products\/oaxaca-al-gusto-9780292722668","provider":"Book Curl","version":"1.0","type":"link"}