{"product_id":"nutritional-foundations-and-clinical-applications-9780323544900","title":"Nutritional Foundations and Clinical Applications","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eFocusing on nutrition and nutritional therapy from the nurses'' perspective, \u003cb\u003eNutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition\u003c\/b\u003e takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.\u003c\/p\u003e\u003cul\u003e\n\u003cb\u003e\u003ci\u003e \u003cli\u003ePersonal Perspective\u003c\/li\u003e\u003c\/i\u003e boxes\u003c\/b\u003e offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known. \u003cli\u003e\u003cb\u003e\u003ci\u003eApplying Content Knowled\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003ePART I: Wellness, Nutrition, and the Nursing Role 1.  Wellness Nutrition 2.  Personal and Community Nutrition   PART II: Nutrients, Food, and Health 3.  Digestion, Absorption, and Metabolism 4.  Carbohydrates 5.  Fats 6.  Protein 7.  Vitamins 8.  Water and Minerals   PART III: Health Promotion Through Nutrition and Nursing Practice 9.  Energy, Weight and Fitness 10. Nutrition Across the Life Span   PART IV: Overview of Medical Nutrition Therapy 11.  Nutrition Assessment and Patient Care 12.  Food-Related Issues 13.  Nutrition for Disorders of the Gastrointestinal Tract 14.  Nutrition for Disorders of the Liver, Gallbladder, and Pancreas 15.  Nutrition for Diabetes Mellitus 16.  Nutrition in Metabolic Stress: Burns, Trauma, and Surgery  17.  Nutrition for Cardiopulmonary Disease 18.  Nutrition for Diseases of the Kidneys 19.  Nutrition for Neuro-Psychiatric Disorders 20.  Nutrition in Cancer and HIV-AIDS   Glossary\u003c\/i\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier - Health Sciences Division","offers":[{"title":"Default Title","offer_id":49524942078295,"sku":"9780323544900","price":68.39,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780323544900.jpg?v=1731858681","url":"https:\/\/bookcurl.com\/products\/nutritional-foundations-and-clinical-applications-9780323544900","provider":"Book Curl","version":"1.0","type":"link"}