{"product_id":"nutrition-in-infancy-volume-2-9781627032537","title":"Nutrition in Infancy: Volume 2","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003eNutrition in Infancy: Volume 2\u003c\/i\u003e is a very useful resource for all clinicians treating and preventing nutritional problems in infants.  This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs. \u003c\/p\u003e\u003cp\u003eThe sections in this volume discuss GI Tract Considerations, Formulas, probiotics, hormones and lipids in the health and disease of infants, and the growth and development of infants. In \u003ci\u003eNutrition in Infancy: Volume 2\u003c\/i\u003e, a wide range of nutritional and food related therapies to prevent or ameliorate disease, growth retardation and promote health are outlined. The latest developments in diagnostic procedures and nutritional support are also included. Written by a group of international experts, this volume is an indispensable new reference for clinicians with an interest in the nutrition and health of pregnant mothers and their infants.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eSECTION A:  Nutrition and neonatal\/infant disease\u003c\/p\u003e\u003cp\u003e1. Growth and Body Composition in Children with Chronic Disease            \u003cbr\u003eKelly A. Dougherty\u003cbr\u003eVirginia A. Stallings\u003c\/p\u003e\u003cp\u003e2. Nutritional support in inborn errors of metabolism\u003cbr\u003eJuan J. Diaz  \u003cbr\u003eMarilyn Bernard  \u003cbr\u003eLauren Furuta  \u003cbr\u003eClifford Lo\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e3. Ketogenic Diet as treatment option for infants with intractable epileptic syndrome\u003cbr\u003eElles J.T.M. van der Louw \u003cbr\u003eCoriene E.Catsman-Berrevoets\u003cbr\u003eDorine A.M van den Hurk\u003cbr\u003eJoanne F. Olieman\u003c\/p\u003e\u003cp\u003e4. Short Bowel Syndrome: Management and treatment\u003cbr\u003eJoanne F. Olieman\u003cbr\u003eHanneke IJsselstijn\u003cbr\u003eBarbra A. de Koning\u003cbr\u003eDick Tibboel \u003c\/p\u003e\u003cp\u003e5. Percutaneous endoscopic gastrostomy             \u003cbr\u003ePatricia Davidson                \u003cbr\u003eScott Nightingale\u003cbr\u003e \u003cbr\u003e6. Nutritional support in Crohn’s disease          \u003cbr\u003eAnthony E Wiskin \u003cbr\u003eR Mark Beattie\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e7. Nutritional requirements and support in liver disease\u003cbr\u003eDeirdre A Kelly\u003cbr\u003eSusan Protheroe\u003cbr\u003eSara Clarke\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e8. Normal and aberrant  craniofacial development and nutrition in infants \u003cbr\u003eAnne O’Connell \u003c\/p\u003e\u003cp\u003e9. Role of gangliosides in neurological development and the influence of dietary sources\u003cbr\u003eR Mendez-Otero \u003cbr\u003eP M Pimentel-Coelho  \u003cbr\u003eS Ukraintsev \u003cbr\u003ePaul McJarrow \u003c\/p\u003e\u003cp\u003e10. Dietary methods to treat acute gastroenteritis\u003cbr\u003eSylvia del Castillo\u003cbr\u003eKristi Catton\u003c\/p\u003e\u003cp\u003e11. Celiac disease in infants: Prevention and dietary treatment\u003cbr\u003eMukadder Ayse Selimoglu \u003c\/p\u003e\u003cp\u003e12. The Nutritional aspects of intestinal failure therapy\u003cbr\u003eJeffrey A. Rudolph \u003c\/p\u003e\u003cp\u003e13. Hormone therapy to improve growth in infants with chronic kidney disease\u003cbr\u003eNatalia Mejía-Gaviria \u003cbr\u003eFlor Ángel Ordoñez  \u003cbr\u003eFernando Santos \u003c\/p\u003e\u003cp\u003e14. Nutrition of infants and HIV\u003cbr\u003eLars T. Fadnes \u003cbr\u003eTanya Doherty \u003cbr\u003eDebra Jackson\u003cbr\u003eIngunn Marie S. Engebretsen \u003cbr\u003eAmeena Goga \u003c\/p\u003e\u003cp\u003e15. Undernutrition and hearing impairment\u003cbr\u003eBolajoko O. Olusanya \u003c\/p\u003e\u003cp\u003e16. Nutritional management of diabetes mellitus in Infants and children\u003cbr\u003eRuth M. Ayling \u003c\/p\u003e\u003cp\u003e17. Nutritional Considerations for Infants and Children during Critical Illness and Surgery\u003cbr\u003eJoyce L. Owens\u003cbr\u003eSheila J. Hanson\u003cbr\u003eJennifer McArthur\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eSection B.  GI tract Considerations \u003c\/p\u003e\u003cp\u003e18. Parenteral nutrition in infants and children         \u003cbr\u003eConsuelo Pedrón-Giner \u003cbr\u003eCecilia Martinez Costa\u003cbr\u003eJose Manuel Moreno Villares  \u003c\/p\u003e\u003cp\u003e19. Home parenteral nutrition\u003cbr\u003eConsuelo Pedrón-Giner\u003cbr\u003eJose Manuel Moreno Villares\u003c\/p\u003e\u003cp\u003e20. The role of colonic flora in infants\u003cbr\u003eCarlos H. Lifschitz \u003c\/p\u003e\u003cp\u003e21. Pro and prebiotics for the prevention and treatment of diseases in childhood\u003cbr\u003eElisabeth Haschke-Becher\u003cbr\u003eFerdinand Haschke \u003c\/p\u003e\u003cp\u003e22. Prebiotics and Probiotics on infant health and growth\u003cbr\u003eFlavia Indrio \u003cbr\u003eGiuseppe Riezzo\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eSection C.  Hormones and lipids: growth and development of infants\u003c\/p\u003e\u003cp\u003e23. General area of lipid composition of diets to optimize growth and development of premature infants       \u003cbr\u003eGirish Deshpande\u003cbr\u003eRajesh Maheshwari \u003c\/p\u003e\u003cp\u003e24. Dietary management of hypercholesterolemia in infants and children\u003cbr\u003eCorina Hartman \u003cbr\u003eRaanan Shamir\u003c\/p\u003e\u003cp\u003e25. Adipose tissue, its hormones and infant development\u003cbr\u003eMauro Bozzola\u003cbr\u003eCristina Meazza\u003c\/p\u003e\u003cp\u003e26. Role of fatty acids in the neurological development of infants      \u003cbr\u003eAlan S. Ryan \u003cbr\u003eElizabeth K. Entin \u003cbr\u003eJames P. Hoffman\u003cbr\u003eConnye N. Kuratko \u003cbr\u003eEdward B. Nelson \u003c\/p\u003e\u003cp\u003e27. Obesity in Infancy and Childhood: diagnosis, incidence and strategy for change             \u003cbr\u003eRuth M. Ayling\u003c\/p\u003e\u003cp\u003e28. Infant growth and adult obesity: relationship and factors affecting them\u003cbr\u003eUlla Sovio\u003cbr\u003eEvangelia E Ntzani\u003cbr\u003eIoanna Tzoulaki\u003c\/p\u003e\u003cp\u003e29. Maternal behaviour and infant weightJohn Worobey\u003c\/p\u003e","brand":"Humana Press Inc.","offers":[{"title":"Default Title","offer_id":51041790525783,"sku":"9781627032537","price":999.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781627032537.jpg?v=1750951688","url":"https:\/\/bookcurl.com\/products\/nutrition-in-infancy-volume-2-9781627032537","provider":"Book Curl","version":"1.0","type":"link"}