{"product_id":"nutrition-and-cardiometabolic-health-9781498704267","title":"Nutrition and Cardiometabolic Health","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eNutrition plays a key role in prevention of cardiovascular disease, the leading cause of death worldwide. Diet influences a broad spectrum of cardiometabolic risk factors, notably a cluster including excess adiposity, dyslipidemia, impaired glucose metabolism and high blood pressure. In the face of the rapidly increasing incidence of obesity and diabetes, maintaining cardiometabolic health through adoption of a healthy lifestyle is a top public health priority.\u003c\/p\u003e\u003cp\u003eIn this book, \u003ci\u003eNutrition and Cardiometabolic Health\u003c\/i\u003e, international experts present state-of-the-art scholarly reviews of dietary and lifestyle effects on metabolic systems associated with cardiovascular health and disease. It covers a broad range of topics including biological and behavioral processes regulating food intake; lifestyle and surgical approaches to weight loss; nutritional considerations for optimal cardiometabolic health across the lifespan; the relationship of macronutrients, whole foods and dietary\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003ePreface\u003c\/p\u003e\u003cp\u003eEditors\u003c\/p\u003e\u003cp\u003eContributors\u003c\/p\u003e\u003cp\u003eSection I _Energy Balance, Adiposity, and\u003c\/p\u003e\u003cp\u003eCardiometabolic Health\u003c\/p\u003e\u003cp\u003eChapter 1 Regulation of Food Intake: The Gut–Brain Axis\u003c\/p\u003e\u003cp\u003eSurya Panicker Rajeev, Ian W. Seetho, and John P. H. Wilding\u003c\/p\u003e\u003cp\u003eChapter 2 Overeating Behavior and Cardiometabolic Health: Mechanisms and Treatments\u003c\/p\u003e\u003cp\u003eAshley E. Mason and Frederick M. Hecht\u003c\/p\u003e\u003cp\u003eChapter 3 Energy Balance and Regulation of Body Weight: Are All Calories Equal?\u003c\/p\u003e\u003cp\u003eKevin D. Hall\u003c\/p\u003e\u003cp\u003eChapter 4 Diets for Weight Loss\u003c\/p\u003e\u003cp\u003eGeorge A. Bray and Patty W. Siri-Tarino\u003c\/p\u003e\u003cp\u003eChapter 5 Weight Loss by Surgical Intervention: Nutritional Considerations and Influence\u003c\/p\u003e\u003cp\u003eon Health\u003c\/p\u003e\u003cp\u003eKarim Kheniser and Sangeeta Kashyap\u003c\/p\u003e\u003cp\u003eChapter 6 Physical Activity and Cardiometabolic Health\u003c\/p\u003e\u003cp\u003eAndrea M. Brennan and Robert Ross\u003c\/p\u003e\u003cp\u003eChapter 7 Diet as a Potential Modulator of Body Fat Distribution\u003c\/p\u003e\u003cp\u003eSofia Laforest, Genevive B. Marchand, and AndrŽ Tchernof\u003c\/p\u003e\u003cp\u003eChapter 8 Nutritional Considerations for Cardiometabolic Health in Childhood and\u003c\/p\u003e\u003cp\u003eAdolescent Obesity\u003c\/p\u003e\u003cp\u003eElizabeth Prout Parks, Jennifer Panganiban, Stephen R. Daniels,\u003c\/p\u003e\u003cp\u003eand Julie Brothers\u003c\/p\u003e\u003cp\u003eChapter 9 Aging and Cardiovascular Disease: Lessons from Calorie Restriction\u003c\/p\u003e\u003cp\u003eJasper Most and Leanne M. Redman\u003c\/p\u003e\u003cp\u003eSection II Dietary Fats and Cardiometabolic Health\u003c\/p\u003e\u003cp\u003eChapter 10 Omega-3 and Omega-6 Fatty Acids: Roles in Cardiometabolic Disease\u003c\/p\u003e\u003cp\u003eWilliam S. Harris\u003c\/p\u003e\u003cp\u003eChapter 11 Evolving Role of Saturated Fatty Acids\u003c\/p\u003e\u003cp\u003ePatty W. Siri-Tarino and Ronald M. Krauss\u003c\/p\u003e\u003cp\u003eChapter 12 Effects of Dietary \u003ci\u003eTrans \u003c\/i\u003eFatty Acids on Cardiovascular Risk\u003c\/p\u003e\u003cp\u003eRonald P. Mensink\u003c\/p\u003e\u003cp\u003eSection III _Dietary Carbohydrates and\u003c\/p\u003e\u003cp\u003eCardiometabolic Health\u003c\/p\u003e\u003cp\u003eChapter 13 Epidemiologic and Mechanistic Studies of Sucrose and Fructose in Beverages\u003c\/p\u003e\u003cp\u003eand Their Relation to Obesity and Cardiovascular Risk\u003c\/p\u003e\u003cp\u003eGeorge A. Bray\u003c\/p\u003e\u003cp\u003eChapter 14 Effects and Mechanisms of Fructose-Containing Sugars in the Pathophysiology\u003c\/p\u003e\u003cp\u003eof Metabolic Syndrome\u003c\/p\u003e\u003cp\u003eKimber L. Stanhope and Peter J. Havel\u003c\/p\u003e\u003cp\u003eChapter 15 Dietary Carbohydrate Restriction in the Management of NAFLD and\u003c\/p\u003e\u003cp\u003eMetabolic Syndrome\u003c\/p\u003e\u003cp\u003eGrace Marie Jones, Kathleen Mulligan, and Jean-Marc Schwarz\u003c\/p\u003e\u003cp\u003eChapter 16 Dietary Starches and Grains: Effects on Cardiometabolic Risk\u003c\/p\u003e\u003cp\u003eNathalie Bergeron and Ronald M. Krauss\u003c\/p\u003e\u003cp\u003eSection IV Dietary Protein and Cardiometabolic Health\u003c\/p\u003e\u003cp\u003eChapter 17 Interaction of Dietary Protein and Energy Balance\u003c\/p\u003e\u003cp\u003eEveline A. Martens, Richard D. Mattes, and Margriet S. Westerterp-Plantenga\u003c\/p\u003e\u003cp\u003eChapter 18 A Protein-Centric Perspective for Skeletal Muscle Metabolism and\u003c\/p\u003e\u003cp\u003eCardiometabolic Health\u003c\/p\u003e\u003cp\u003eDonald K. Layman\u003c\/p\u003e\u003cp\u003eChapter 19 Protein Sources, CVD, Type 2 Diabetes, and Total Mortality\u003cem\u003ePeter Clifton\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChapter 20\u003c\/strong\u003e Consumption of Foods, Food Groups, and Cardiometabolic Risk\u003c\/p\u003e\u003cp\u003eEdward Yu and Frank B. Hu\u003c\/p\u003e\u003cp\u003eChapter 21 Dietary Patterns and Cardiometabolic Disease\u003c\/p\u003e\u003cp\u003eElizabeth M. Cespedes Feliciano and Frank B. Hu\u003c\/p\u003e\u003cp\u003eChapter 22 The Mediterranean Diet to Prevent Type 2 Diabetes and Cardiovascular Disease\u003c\/p\u003e\u003cp\u003eMichel de Lorgeril\u003c\/p\u003e\u003cp\u003eChapter 23 The DASH Diet\u003c\/p\u003e\u003cp\u003eCatherine M. Champagne\u003c\/p\u003e\u003cp\u003eChapter 24 Nut Consumption and Coronary Heart Disease (CHD) Risk and Mortality\u003c\/p\u003e\u003cp\u003eChristina Link, Alyssa Tindall, Jordi Salas-Salvadó, Caitlin Lynch, and\u003c\/p\u003e\u003cp\u003ePenny Kris-Etherton\u003c\/p\u003e\u003cp\u003eChapter 25 Dairy Product Consumption, Dairy Fat, and Cardiometabolic Health\u003c\/p\u003e\u003cp\u003eBenoît Lamarche\u003c\/p\u003e\u003cp\u003eChapter 26 Paleolithic Diets\u003c\/p\u003e\u003cp\u003eStaffan Lindeberg, Maelán Fontes Villalba, Pedro Carrera-Bastos, and\u003c\/p\u003e\u003cp\u003eLynda Frassetto\u003c\/p\u003e\u003cp\u003eChapter 27 Fasting Intermittently or Altering Meal Frequency: Effects on Plasma Lipids\u003c\/p\u003e\u003cp\u003eJohn F. Trepanowski and Krista A. Varady\u003c\/p\u003e\u003cp\u003eSection VI Other Nutritional Influences\u003c\/p\u003e\u003cp\u003eof Cardiometabolic Health\u003c\/p\u003e\u003cp\u003eChapter 28 Early-Life Nutrition, Epigenetics, and Later Cardiometabolic Health\u003c\/p\u003e\u003cp\u003eMark H. Vickers, Clare M. Reynolds, and Clint Gray\u003c\/p\u003e\u003cp\u003eChapter 29 Gene–Diet Interactions\u003c\/p\u003e\u003cp\u003eSilvia Berciano and Jose M. Ordovas\u003c\/p\u003e\u003cp\u003eChapter 30 Gut Microbiome: Its Relationship to Health and Its Modulation by Diet\u003c\/p\u003e\u003cp\u003eBrian J. Bennett and Katie A. Meyer\u003c\/p\u003e\u003cp\u003eChapter 30 Gut Microbiome: Its Relationship to Health and Its Modulation by Diet\u003c\/p\u003e\u003cp\u003eBrian J. Bennett and Katie A. Meyer\u003c\/p\u003e\u003cp\u003eChapter 31 Alcohol: Associations with Blood Lipids, Insulin Sensitivity, Diabetes,\u003c\/p\u003e\u003cp\u003eClotting, CVD, and Total Mortality\u003c\/p\u003e\u003cp\u003eCharlotte Holst and Janne Schurmann Tolstrup\u003c\/p\u003e\u003cp\u003eChapter 32 Endocrine Disrupting Chemicals, Obesogens, and the Obesity Epidemic\u003c\/p\u003e\u003cp\u003eRaquel Chamorro-Garcia and Bruce Blumberg\u003c\/p\u003e\u003cp\u003eIndex \u003c\/p\u003e","brand":"Taylor \u0026 Francis Inc","offers":[{"title":"Default Title","offer_id":50578115101015,"sku":"9781498704267","price":171.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781498704267.jpg?v=1746097982","url":"https:\/\/bookcurl.com\/products\/nutrition-and-cardiometabolic-health-9781498704267","provider":"Book Curl","version":"1.0","type":"link"}