{"product_id":"nutrition-9780815362418","title":"Nutrition","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eFollowing the tradition of its predecessor, the fifth edition of \u003ci\u003eNutrition: Maintaining and Improving Health \u003c\/i\u003econtinues to offer a wide-ranging coverage of all aspects of nutrition while providing new information to this edition including:\u003c\/p\u003e\u003cul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eIncreased coverage of experimental and observational methods used in nutrition \u003c\/li\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eIn-depth focus on the nutritional implications of the increased adoption of vegetarian and vegan lifestyles\u003c\/li\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eStreamlined referencing - a short selected list of key references at the end of each chapter with URL links to free additional resources where possible\u003c\/li\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eDiscussion of nutrition debates\u003c\/li\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eCritical coverage of medicinal uses of food including superfoods, functional foods and dietary supplements\u003c\/li\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cli\u003eUpdated bullet point summaries of key points after each major topic within each chapter\u003c\/li\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/ul\u003e\u003cp\u003eThe author provides an evidence-based evaluation of many key \u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePart One – Concepts and Principles. Changing Priorities for nutrition Education. Food Selection. Methods of Nutritional Selection and Surveillance. Methods to Establish Links between Diet and Chronic Disease. Dietary Guidelines and Recommendations. Cellular Energetics. \u003cb\u003ePart Two – Energy, Energy Balance and Obesity. \u003c\/b\u003eIntroduction to Energy Aspects of Nutrition. Energy Balance and its Regulation. Obesity. \u003cb\u003ePart Three – The Nutrients. \u003c\/b\u003eCarbohydrates. Protein and Amino Acids. Fats. Micronutrients. Vitamins. Minerals. \u003cb\u003ePart Four - Variation in Nutritional Requirements and Priorities. \u003c\/b\u003eNutrition and the Human Lifecycle. Nutrition as Treatment. The Safety and Quality of Food.\u003c\/p\u003e","brand":"Taylor \u0026 Francis Inc","offers":[{"title":"Default Title","offer_id":51018469671255,"sku":"9780815362418","price":58.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780815362418.jpg?v=1750777010","url":"https:\/\/bookcurl.com\/products\/nutrition-9780815362418","provider":"Book Curl","version":"1.0","type":"link"}