{"product_id":"nutrition-9780134668260","title":"Nutrition","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003ch3\u003eAbout our authors\u003c\/h3\u003e \u003cp\u003e\u003cstrong\u003eJoan Salge Blake, MS, RD, LDN, \u003c\/strong\u003eBoston University\u003c\/p\u003e \u003cp\u003eDr. Joan Salge Blake is a Clinical Associate Professor and Dietetics Internship Director at Boston University's Sargent College of Health and Rehabilitation Sciences. She teaches both graduate and undergraduate nutrition courses. She received her MS and EdD from Boston University.\u003c\/p\u003e \u003cp\u003eBlake is a member of the Academy of Nutrition and Dietetics (formerly the American Dietetic Association) and the Massachusetts Dietetic Association (MAND). She has been a presenter and Presiding Officer at both the AND Annual Meeting and the MAND Annual Convention and is a guest lecturer at both the Boston University Goldman School of Dental Medicine and the Boston University School of Medicine. She was previously named MDA's Young Dietitian of the Year and is the past Director of Education and Nominating Committee Chairperson for the MDA. She currently serves on the MDA board. Blake has received the \u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eWhat Is Nutrition?\u003c\/li\u003e\n\u003cli\u003eTools for Healthy Eating\u003c\/li\u003e\n\u003cli\u003eDigestion, Absorption, and Transport\u003c\/li\u003e\n\u003cli\u003eCarbohydrates\u003c\/li\u003e\n\u003cli\u003eLipids\u003c\/li\u003e\n\u003cli\u003eProteins\u003c\/li\u003e\n\u003cli\u003eAlcohol\u003c\/li\u003e\n\u003cli\u003eEnergy Metabolism\u003c\/li\u003e\n\u003cli\u003eFat-Soluble Vitamins\u003c\/li\u003e\n\u003cli\u003eWater-Soluble Vitamins\u003c\/li\u003e\n\u003cli\u003eWater\u003c\/li\u003e\n\u003cli\u003eMajor Minerals\u003c\/li\u003e\n\u003cli\u003eTrace Minerals\u003c\/li\u003e\n\u003cli\u003eEnergy Balance and Body Composition\u003c\/li\u003e\n\u003cli\u003eWeight Management\u003c\/li\u003e\n\u003cli\u003eNutrition and Fitness\u003c\/li\u003e\n\u003cli\u003eLife Cycle Nutrition: Pregnancy Through Infancy\u003c\/li\u003e\n\u003cli\u003eLife Cycle Nutrition: Toddlers Through Adolescence\u003c\/li\u003e\n\u003cli\u003eLife Cycle Nutrition: Older Adults\u003c\/li\u003e\n\u003cli\u003eFood Safety, Technology, and Sustainability\u003c\/li\u003e\n\u003cli\u003eGlobal Nutrition and Malnutrition\u003c\/li\u003e\n\u003c\/ol\u003e APPENDICES \u003col\u003e\n\u003cli\u003eMetabolism Pathways and Biochemical Structures\u003c\/li\u003e\n\u003cli\u003eCalculations and Conversions\u003c\/li\u003e\n\u003cli\u003eUS Exchange Lists for Meal Planning\u003c\/li\u003e\n\u003cli\u003e Organizations and Resources\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pearson Education (US)","offers":[{"title":"Default Title","offer_id":49396174225751,"sku":"9780134668260","price":168.88,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/nutrition-9780134668260","provider":"Book Curl","version":"1.0","type":"link"}