{"product_id":"nutraceuticals-glycemic-health-and-type-2-diabetes-institute-of-food-technologists-series-9780813829333","title":"Nutraceuticals Glycemic Health and Type 2","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eType 2 diabetes is a growing problem for the developed and developing countries and it is a burden on healthcare systems as well as individuals. Nutraceuticals, Glycemic Health and Type 2 Diabetes  primarily focuses on the nutraceuticals that assist in preventing and managing prediabetes and type 2 diabetes.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"This book is a veritable wealth of information regarding nutraceuticals, functional foods, nutritional strategies, and herbal therapy for the prevention or treatment of type 2 diabetes.\" (\u003ci\u003eHerbalGram,\u003c\/i\u003e July 2010)\u003cbr\u003e \u003cbr\u003e  “This is a nice reference on the emerging evidence behind the use of nutraceuticals in the possible treatment and prevention of diabetes. Many interesting compounds are discussed.” (\u003ci\u003eDoody's Book Reviews\u003c\/i\u003e, November 2008)\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003ePreface. \u003cp\u003eContributors.\u003c\/p\u003e \u003cp\u003e1. Nutraceuticals and Diabetes Prevention and Management.\u003c\/p\u003e \u003cp\u003eJames W. Anderson MD and Vijai Pasupuleti, PhD.\u003c\/p\u003e \u003cp\u003ePart One: Glycemic Health and Type 2 Diabetes.\u003c\/p\u003e \u003cp\u003e2. Epidemiology of Type 2 Diabetes.\u003c\/p\u003e \u003cp\u003eKaren Chapman-Novakofski, PhD.\u003c\/p\u003e \u003cp\u003e3. Preventing Type 2 Diabetes Mellitus.\u003c\/p\u003e \u003cp\u003eFrank Greenway, MD.\u003c\/p\u003e \u003cp\u003e4. Glycemic Index and Glycemic Load: Effects on Glucose, Insulin and Lipid Regulation.\u003c\/p\u003e \u003cp\u003eJulia MW Wong RD, Andrea R Josse MSc, Livia Augustin PhD, Amin Esfahani BSc, Monica S Banach BSc, Cyril WC Kendall PhD, David JA Jenkins MD.\u003c\/p\u003e \u003cp\u003e5. Glycemia: Health Implications.\u003c\/p\u003e \u003cp\u003eL. Raymond Reynolds, MD, FACP, FACE.\u003c\/p\u003e \u003cp\u003e6. Glycemic Health, Type 2 Diabetes and Functional Foods.\u003c\/p\u003e \u003cp\u003eKaye Foster-Powell, Alan Barclay and Jennie Brand-Miller. PhD.\u003c\/p\u003e \u003cp\u003ePart Two: Nutraceuticals and Type 2 Diabetes.\u003c\/p\u003e \u003cp\u003e7. Dietary Fiber and Associated Phytochemicals in Prevention and Reversal of Diabetes.\u003c\/p\u003e \u003cp\u003eJames W. Anderson, MD.\u003c\/p\u003e \u003cp\u003e8. Cinnamon, Glucose and Insulin Sensitivity.\u003c\/p\u003e \u003cp\u003eRichard A. Anderson, PhD and Anne-Marie Roussel, PhD.\u003c\/p\u003e \u003cp\u003e9. Soybean and Soy Component Effects on Obesity and Diabetes.\u003c\/p\u003e \u003cp\u003eJames W. Anderson, MD and Vijai K. Pasupuleti, PhD.\u003c\/p\u003e \u003cp\u003e10. Minerals and Insulin Health.\u003c\/p\u003e \u003cp\u003ePhilip Domenico, PhD and James R. Komorowski.\u003c\/p\u003e \u003cp\u003e11. Targeting Oxidant Stress as a Strategy for Preventing Vascular Complications of Diabetes and Metabolic.\u003c\/p\u003e \u003cp\u003eSyndrome.\u003c\/p\u003e \u003cp\u003eMark F. McCarty PhD and Toyoshi Inoguchi MD.\u003c\/p\u003e \u003cp\u003e12. Ginseng in Type 2 Diabetes Mellitus: A Review of the Evidence in Humans.\u003c\/p\u003e \u003cp\u003eJohn L. Sievenpiper, PhD, Alexandra L. Jenkins, RD,.\u003c\/p\u003e \u003cp\u003ePhD, Anamarie Dascalu, MD, MSc, P. Mark Starvro, PhD.\u003c\/p\u003e \u003cp\u003eand Vladimir Vuksan, PhD.\u003c\/p\u003e \u003cp\u003e13. Traditional Chinese Medicine in the Management and Treatment of the Symptoms of Diabetes.\u003c\/p\u003e \u003cp\u003eAzadeh Lankarani-Fard, MD and Zhaoping Li, M.D., PhD.\u003c\/p\u003e \u003cp\u003e14. Fenugreek and Traditional Antidiabetic Herbs of Indian Origin.\u003c\/p\u003e \u003cp\u003eKrishnapura Srinivasan, PhD.\u003c\/p\u003e \u003cp\u003e15. Nopal (\u003ci\u003eOpuntia\u003c\/i\u003e spp.) and Other Traditional Mexican Plants.\u003c\/p\u003e \u003cp\u003eRosalia Reynoso-Camacho, PhD and Elvira González de Mejía, PhD.\u003c\/p\u003e \u003cp\u003e16. Natural Resistant Starch in Glycemic Management: From.\u003c\/p\u003e \u003cp\u003ePhysiological Mechanisms to Consumer Communications.\u003c\/p\u003e \u003cp\u003eRhonda S. Witwer, B.S., M.B.A.\u003c\/p\u003e \u003cp\u003e17. Proteins, Protein Hydrolysates or Bioactive Peptides in the Management of Type 2 Diabetes.\u003c\/p\u003e \u003cp\u003eJoris Kloek PhD, Vijai K. Pasupuleti PhD and Luc J.C.\u003c\/p\u003e \u003cp\u003eVan Loon.\u003c\/p\u003e \u003cp\u003e18. Future Trends and Directions.\u003c\/p\u003e \u003cp\u003eJames W. Anderson, MD and Vijai K. Pasupuleti, PhD.\u003c\/p\u003e \u003cp\u003eAppendix\u003c\/p\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":49405825384791,"sku":"9780813829333","price":223.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780813829333.jpg?v=1730493708","url":"https:\/\/bookcurl.com\/products\/nutraceuticals-glycemic-health-and-type-2-diabetes-institute-of-food-technologists-series-9780813829333","provider":"Book Curl","version":"1.0","type":"link"}