{"product_id":"novel-plant-bioresources-9781118460610","title":"Novel Plant Bioresources","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eNovel Plant Bioresources: Applications in Food, Medicine and Cosmetics serves as the definitive source of information on under-utilized plant species, and fills a key niche in our understanding of the relationship of human beings with under-utilized plants.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eList of contributors xiii\u003c\/p\u003e \u003cp\u003eForeword xvii\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART ONE NOVEL PLANT BIORESOURCES: APPLICATIONS IN MEDICINE, COSMETICS, ETC. 1\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 Plant Diversity in Addressing Food, Nutrition and Medicinal Needs 3\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eM.E. Dulloo, D. Hunter and D. Leaman\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e1.1 Introduction 3\u003c\/p\u003e \u003cp\u003e1.2 Plant genetic resources for food and agriculture 7\u003c\/p\u003e \u003cp\u003e1.3 Plant genetic diversity for nutrition 10\u003c\/p\u003e \u003cp\u003e1.4 Plant diversity for medicines 14\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 World Health Organization Perspective for Traditional Medicine 23\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eOssy M. J. Kasilo and Jean-Baptiste Nikiema\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.1 Introduction 23\u003c\/p\u003e \u003cp\u003e2.2 Policies on traditional medicine 24\u003c\/p\u003e \u003cp\u003e2.3 Tools and guidelines 24\u003c\/p\u003e \u003cp\u003e2.4 Implementation of the regional strategy on traditional medicine 35\u003c\/p\u003e \u003cp\u003e2.5 The way forward 40\u003c\/p\u003e \u003cp\u003e2.6 Conclusion 41\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Cultivation of Novel Medicinal Plant Products and Associated Challenges 43\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eUlrich Feiter\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3.1 Introduction 43\u003c\/p\u003e \u003cp\u003e3.2 Basic principles of novel crop cultivation 43\u003c\/p\u003e \u003cp\u003e3.3 Case study 1: Pelargonium sidoides 51\u003c\/p\u003e \u003cp\u003e3.4 Case study 2: Sutherlandia frutescens 52\u003c\/p\u003e \u003cp\u003e3.5 Case study 3: Euphorbia resinifera 54\u003c\/p\u003e \u003cp\u003e3.6 Conclusion 55\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Enabling Technologies to Facilitate Natural Product-Based Drug Discovery from African Biodiversity 57\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eNyaradzo, T., L. Chigorimbo-Murefu, Grace Mugumbate and Kelly Chibale\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4.1 Introduction 57\u003c\/p\u003e \u003cp\u003e4.2 Enabling-technology platforms 59\u003c\/p\u003e \u003cp\u003e4.3 Natural product diversification and drug metabolite generation platform 65\u003c\/p\u003e \u003cp\u003e4.4 Conclusion 65\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Assessing Biodiversity: A Molecular Approach Using DNA Sequencing 69\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eYasmina Jaufeerally-Fakim\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5.1 Introduction 69\u003c\/p\u003e \u003cp\u003e5.2 Taxonomy and evolution 69\u003c\/p\u003e \u003cp\u003e5.3 Assessing diversity 70\u003c\/p\u003e \u003cp\u003e5.4 DNA sequencing and barcoding 73\u003c\/p\u003e \u003cp\u003e5.5 Plant genomics 75\u003c\/p\u003e \u003cp\u003e5.6 Analysis of marker data 79\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Conservation of Endangered Wild Harvested Medicinal Plants: Use of DNA Barcoding 81\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eSarina Veldman, Joseph Otieno, Barbara Gravendeel, Tinde van Andel and Hugo de Boer\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6.1 Wild harvested medicinal plants: background and challenges 81\u003c\/p\u003e \u003cp\u003e6.2 DNA barcoding general 82\u003c\/p\u003e \u003cp\u003e6.3 DNA barcoding and species delimitation 82\u003c\/p\u003e \u003cp\u003e6.4 DNA barcodes for plants 83\u003c\/p\u003e \u003cp\u003e6.5 Examples of DNA barcoding of cryptic and prepared plant material 83\u003c\/p\u003e \u003cp\u003e6.6 Plant DNA authentication, verification and certification 85\u003c\/p\u003e \u003cp\u003e6.7 Future opportunities and challenges 85\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Market Entry, Standards and Certification 89\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eSusan A. Wren\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7.1 Sustainable utilization of indigenous plant products 89\u003c\/p\u003e \u003cp\u003e7.2 Market entry 90\u003c\/p\u003e \u003cp\u003e7.3 Certification 93\u003c\/p\u003e \u003cp\u003e7.4 Developing indigenous plant-based enterprises as viable businesses with developing country communities 102\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 European Union Market Access Categories and Regulatory Requirements for Novel Natural Products 107\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eThomas Brendler and L. Denzil Philipps\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8.1 Introduction 107\u003c\/p\u003e \u003cp\u003e8.2 Raw materials 107\u003c\/p\u003e \u003cp\u003e8.3 Finished products 111\u003c\/p\u003e \u003cp\u003e8.4 Summary 122\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Nutrition, Health and Food Security: Evidence and Priority Actions 125\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eL. J. Ferrao and T. H. Fernandes\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9.1 Introduction 125\u003c\/p\u003e \u003cp\u003e9.2 Well-being and nutrition 125\u003c\/p\u003e \u003cp\u003e9.3 Traditional food cultures 126\u003c\/p\u003e \u003cp\u003e9.4 Nutrition in pregnancy and infancy 126\u003c\/p\u003e \u003cp\u003e9.5 Health and nutrition education is central for development 127\u003c\/p\u003e \u003cp\u003e9.6 Research and development 128\u003c\/p\u003e \u003cp\u003e9.7 Role of agricultural growth on reducing poverty, hunger and malnutrition 128\u003c\/p\u003e \u003cp\u003e9.8 Concluding remarks 129\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART TWO MEDICINE (PLANTS AS MEDICINE: HUMANS AND ANIMAL HEALTH) 131\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Anticancer Potential of African Plants: The Experience of the United States National Cancer Institute and National Institutes of Health 133\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eJohn A. Beutler, Gordon M. Cragg, Maurice Iwu, David J. Newman and Christopher Okunji\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10.1 Introduction 133\u003c\/p\u003e \u003cp\u003e10.2 The United States National Cancer Institute programme 133\u003c\/p\u003e \u003cp\u003e10.3 The International Cooperative Biodiversity Groups programme 139\u003c\/p\u003e \u003cp\u003e10.4 Conclusions 145\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Biodiversity as a Source of Potent and Selective Inhibitors of Chikungunya Virus Replication 151\u003c\/b\u003e\u003cbr\u003e \u003ci\u003ePieter Leyssen, Jacqueline Smadja, Philippe Rasoanaivo, Ameenah Gurib-Fakim, Mohamad Fawzi Mahomoodally, Bruno Canard, Jean-Claude Guillemot, Marc Litaudon and Francoise Gueritte\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11.1 The epidemiology of chikungunya virus 151\u003c\/p\u003e \u003cp\u003e11.2 The PHYTOCHIK programme for the discovery of natural compounds active against chikungunya virus 154\u003c\/p\u003e \u003cp\u003e11.3 Euphorbiaceae, abundant source of anti-chikungunya virus compounds 157\u003c\/p\u003e \u003cp\u003e11.4 Conclusion 159\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 Using African Plant Biodiversity to Combat Microbial Infections 163\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eJ. N. Eloff and L. J. McGaw\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12.1 Introduction and problem statement 163\u003c\/p\u003e \u003cp\u003e12.2 Commercial use of African medicinal plants in the herbal medicine industry 164\u003c\/p\u003e \u003cp\u003e12.3 Why is there such a difference in product development for antimicrobials versus other medicinal applications? 164\u003c\/p\u003e \u003cp\u003e12.4 Methods used in developing useful products 164\u003c\/p\u003e \u003cp\u003e12.5 Results of random screening of large number of species 167\u003c\/p\u003e \u003cp\u003e12.6 Our approach to random screening 168\u003c\/p\u003e \u003cp\u003e12.7 Activity of compounds isolated against Staphylococcus aureus 169\u003c\/p\u003e \u003cp\u003e12.8 Discovering antifungal compounds from natural products 169\u003c\/p\u003e \u003cp\u003e12.9 Review papers focusing on antimicrobial activity of plants from Africa 169\u003c\/p\u003e \u003cp\u003e12.10 Promising new approaches 170\u003c\/p\u003e \u003cp\u003e12.11 The potential of using African medicinal plants as extracts 170\u003c\/p\u003e \u003cp\u003e12.12 Conclusions 171\u003c\/p\u003e \u003cp\u003e\u003cb\u003e13 Plant Medicines Used in the Treatment of Malaria 175\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eJohn R.S. Tabuti, Antonia Nyamukuru and Mohammed Lamorde\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13.1 Introduction 175\u003c\/p\u003e \u003cp\u003e13.2 Approach used in the review 175\u003c\/p\u003e \u003cp\u003e13.3 Plant species commonly used to treat malaria in Uganda 176\u003c\/p\u003e \u003cp\u003e13.4 Conclusions and recommendations 177\u003c\/p\u003e \u003cp\u003e\u003cb\u003e14 Multiple Anti-Infective Properties of Selected Plant Species from Zimbabwe 179\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eRumbidzai Mangoyi, Tariro Chitemerere, Theresa Chimponda, Elaine Chirisa and Stanley Mukanganyama\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14.1 Introduction 179\u003c\/p\u003e \u003cp\u003e14.2 Preparation of plant extracts 181\u003c\/p\u003e \u003cp\u003e14.3 Conclusions 188\u003c\/p\u003e \u003cp\u003e\u003cb\u003e15 Development of Phytodrugs from Indigenous Plants: The Mali Experience 191\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eRokia Sanogo\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15.1 Introduction 191\u003c\/p\u003e \u003cp\u003e15.2 Development of new phytodrugs 198\u003c\/p\u003e \u003cp\u003e15.3 Discussion 199\u003c\/p\u003e \u003cp\u003e15.4 Conclusion 200\u003c\/p\u003e \u003cp\u003e\u003cb\u003e16 Healing Aloes from the Mascarenes Islands 205\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eJoyce Govinden-Soulange\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16.1 Introduction 205\u003c\/p\u003e \u003cp\u003e16.2 The Asphodelaceae 205\u003c\/p\u003e \u003cp\u003e16.3 Prospects and research avenues 211\u003c\/p\u003e \u003cp\u003e\u003cb\u003e17 Pharmacological Activities of Some of the Neglected and Underutilized Tropical Plants in Malaysia 215\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eZ.A. Zakaria, F. Yahya, T. Balan, S.S. Mamat, R. Rodzi, F.H. Kamisan, C.A. Fatimah and A.L. Ibrahim\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17.1 Introduction 215\u003c\/p\u003e \u003cp\u003e17.2 Muntingia calabura 215\u003c\/p\u003e \u003cp\u003e17.3 Dicranopteris linearis 218\u003c\/p\u003e \u003cp\u003e17.4 Bauhinia purpurea 219\u003c\/p\u003e \u003cp\u003e17.5 Melastoma malabathricum 222\u003c\/p\u003e \u003cp\u003e17.6 Conclusion 224\u003c\/p\u003e \u003cp\u003e\u003cb\u003e18 Multiple Applications of Endophytic Colletotrichum Species Occurring in Medicinal Plants 227\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eMahendra Rai, Gauravi Agarkar and Dnyaneshwar Rathod\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e18.1 Introduction 227\u003c\/p\u003e \u003cp\u003e18.2 Diversity of endophytic Colletotrichum sp. in medicinal plants 228\u003c\/p\u003e \u003cp\u003e18.3 Biomedical applications 228\u003c\/p\u003e \u003cp\u003e18.4 Agriculture applications 231\u003c\/p\u003e \u003cp\u003e18.5 Industrial applications 233\u003c\/p\u003e \u003cp\u003e18.6 Perspectives 234\u003c\/p\u003e \u003cp\u003e18.7 Conclusion 234\u003c\/p\u003e \u003cp\u003e\u003cb\u003e19 African Plants with Potential for Development into Ethnoveterinary Products 237\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eL.J. McGaw and J.N. Eloff\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e19.1 Introduction 237\u003c\/p\u003e \u003cp\u003e19.2 What is ethnoveterinary medicine? 237\u003c\/p\u003e \u003cp\u003e19.3 Ethnoveterinary medicine in Africa 238\u003c\/p\u003e \u003cp\u003e19.4 African plants as sources of commercial remedies 255\u003c\/p\u003e \u003cp\u003e19.5 Examples of African medicinal plants used for ethnoveterinary purposes with scope for commercialization 256\u003c\/p\u003e \u003cp\u003e19.6 Toxicity 258\u003c\/p\u003e \u003cp\u003e19.7 Conclusions 258\u003c\/p\u003e \u003cp\u003e\u003cb\u003e20 African Plant Biodiversity in Pest Management 263\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eS. N'Danikou, D.A. Tchokponhoue, C.A. Houdegbe and E.G. Achigan-Dako\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e20.1 Introduction 263\u003c\/p\u003e \u003cp\u003e20.2 History of humans’ use of plant biodiversity in pest management 264\u003c\/p\u003e \u003cp\u003e20.3 Methods and approaches in pest management 264\u003c\/p\u003e \u003cp\u003e20.4 Research on plant use in pest management 266\u003c\/p\u003e \u003cp\u003e20.5 Biodiversity of African plants used in pest management 267\u003c\/p\u003e \u003cp\u003e20.6 Benefits of the use of plants in crop pest management 270\u003c\/p\u003e \u003cp\u003e20.7 Limits of the study 270\u003c\/p\u003e \u003cp\u003e20.8 Conclusion 270\u003c\/p\u003e \u003cp\u003e\u003cb\u003e21 Commercialization of Ethnoveterinary Botanical Products 285\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eDavid R. Katerere\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e21.1 Introduction 285\u003c\/p\u003e \u003cp\u003e21.2 Therapeutic areas for ethnoveterinary applications 287\u003c\/p\u003e \u003cp\u003e21.3 Conclusion 290\u003c\/p\u003e \u003cp\u003e\u003cb\u003e22 Plants Used for Pest Management in Malawi 295\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eCecilia Maliwichi-Nyirenda, Lucy Lynn Maliwichi and John F. Kamanula\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e22.1 Introduction 295\u003c\/p\u003e \u003cp\u003e22.2 Merits and demerits of pest management systems in Malawi 296\u003c\/p\u003e \u003cp\u003e22.3 Plant species used in pest management 297\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART THREE FOOD (SPICES, FRUIT AND VEGETABLES, ETC.) 303\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e23 Aromatic Plants: Use and Nutraceutical Properties 305\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eLucia Guidi and Marco Landi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e23.1 Introduction 305\u003c\/p\u003e \u003cp\u003e23.2 Mediterranean aromatic plants 307\u003c\/p\u003e \u003cp\u003e23.3 Concluding remarks 325\u003c\/p\u003e \u003cp\u003e\u003cb\u003e24 'Let Your Food Be Your Medicine': Exotic Fruits and Vegetables as Therapeutic Components for Obesity and Other Metabolic Syndromes 347\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eMohamad Fawzi Mahomoodally\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e24.1 Introduction 347\u003c\/p\u003e \u003cp\u003e24.2 Obesity, diabetes and metabolic syndromes 347\u003c\/p\u003e \u003cp\u003e24.3 Medicinal food plants against metabolic diseases 348\u003c\/p\u003e \u003cp\u003e24.4 Conclusion 355\u003c\/p\u003e \u003cp\u003e\u003cb\u003e25 Strategic Repositioning African Indigenous Vegetables and Fruits with Nutrition, Economic and Climate Change Resilience Potential 361\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eM.O. Abukutsa-Onyango\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e25.1 Introduction 361\u003c\/p\u003e \u003cp\u003e25.2 African indigenous vegetables and fruits 362\u003c\/p\u003e \u003cp\u003e25.3 Strategic repositioning of indigenous vegetables and fruits in the horticulture 364\u003c\/p\u003e \u003cp\u003e25.4 Concluding remarks 367\u003c\/p\u003e \u003cp\u003e\u003cb\u003e26 Hepatoprotective, Antiulcerogenic, Cytotoxic and Antioxidant Activities of Musa acuminata Peel and Pulp 371\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eFatimah Corazon Abdullah, Lida Rahimi, Zainul Amiruddin Zakaria and Abdul Latif Ibrahim\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e26.1 Introduction 371\u003c\/p\u003e \u003cp\u003e26.2 Hepatoprotective activity 373\u003c\/p\u003e \u003cp\u003e26.3 Antiulcerogenic activity 377\u003c\/p\u003e \u003cp\u003e26.4 Cytotoxic activity 379\u003c\/p\u003e \u003cp\u003e26.5 Antioxidant activity 380\u003c\/p\u003e \u003cp\u003e26.6 Conclusion 381\u003c\/p\u003e \u003cp\u003e\u003cb\u003e27 Plant Bioresources and their Nutrigenomic Implications on Health 383\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eMaznah Ismail and Mustapha Umar Imam\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e27.1 Introduction 383\u003c\/p\u003e \u003cp\u003e27.2 Plant bioresources for health uses: beyond traditional uses 384\u003c\/p\u003e \u003cp\u003e27.3 Bioactivity of plant bioresources: nutrigenomic implications 384\u003c\/p\u003e \u003cp\u003e27.4 Potential implications of the rising trend in the use of plant bioresources for remedies 390\u003c\/p\u003e \u003cp\u003e27.5 Conclusions 390\u003c\/p\u003e \u003cp\u003e\u003cb\u003e28 Safety of Botanical Ingredients in Personal Healthcare: Focus on Africa 395\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eR. Vihotogbe, C.N.A. Sossa-Vihotogbé and G.E. Achigan-Dako\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e28.1 Introduction 395\u003c\/p\u003e \u003cp\u003e28.2 Safety in healthcare via food consumption 395\u003c\/p\u003e \u003cp\u003e28.3 Medicinal plants in healthcare 396\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART FOUR COSMETICS (INCLUDING DYES, AROMAS) 409\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e29 Aromatic and Medicinal Plants in North Africa: Opportunities, Constraints and Prospects 411\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eMohamed Ghanmi, Abderrahman Aafi, Badr Satrani, Mohamed Aberchane, Abderrahim Khia and Salah Eddine Bakkali Yakhlef\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e29.1 Introduction 411\u003c\/p\u003e \u003cp\u003e29.2 Aromatic and medicinal plants in North Africa: a snapshot on the countries of the Maghreb (Morocco, Algeria and Tunisia) 411\u003c\/p\u003e \u003cp\u003e29.3 Aromatic and medicinal plants in North Africa: overview and prospects 413\u003c\/p\u003e \u003cp\u003e29.4 Aromatic and medicinal plants in Morocco: opportunities, constraints and prospects 413\u003c\/p\u003e \u003cp\u003e29.5 Development of the aromatic and medicinal plants sector in Morocco: the strategy adopted 415\u003c\/p\u003e \u003cp\u003e29.6 Research conducted in the field of aromatic and medicinal plants: achievements and prospects 415\u003c\/p\u003e \u003cp\u003e29.7 Medicinal and aromatic plants in Algeria 417\u003c\/p\u003e \u003cp\u003e29.8 Medicinal and aromatic plants in Tunisia 418\u003c\/p\u003e \u003cp\u003e29.9 Molecular techniques as tools for conservation and valorization of aromatic and medicinal plants 418\u003c\/p\u003e \u003cp\u003e29.10 Sector of aromatic and medicinal plants in North Africa: prospects 421\u003c\/p\u003e \u003cp\u003e\u003cb\u003e30 Development of Natural Cosmeceuticals: Harnessing Asia's Biodiversity 425\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eAzila Abdul-Aziz, Mariani Abdul Hamid, Norhayati Mohammad Noor, Harisun Yaakob, Rosnani Hasham and Mohamad Roji Sarmidi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e30.1 Introduction 425\u003c\/p\u003e \u003cp\u003e30.2 Mangosteen: a 'fruity' depigmenting agent 425\u003c\/p\u003e \u003cp\u003e30.3 Ficus deltoidea: the ‘golden’ treasure from nature 426\u003c\/p\u003e \u003cp\u003e30.4 Labisia pumila: Malaysia’s queen of herbs 427\u003c\/p\u003e \u003cp\u003e30.5 Andrographis paniculata: a ‘bitter’ therapy for the skin 428\u003c\/p\u003e \u003cp\u003e30.6 Centella asiatica: herbs' jack of all trades 429\u003c\/p\u003e \u003cp\u003e30.7 Future trends 429\u003c\/p\u003e \u003cp\u003e\u003cb\u003e31 Unique Bioresources from Ethiopia for Food, Medicine and Cosmetics 433\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eE. Dagne\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e31.1 Introduction 433\u003c\/p\u003e \u003cp\u003e31.2 Boswellia species (Burseraceae), etan (Amharic) 433\u003c\/p\u003e \u003cp\u003e31.3 Catha edulis (Celastraceae), khat 433\u003c\/p\u003e \u003cp\u003e31.4 Coffea arabica (Rubiaceae), buna (Amharic) 434\u003c\/p\u003e \u003cp\u003e31.5 Commiphora myrrha (Burseraceae), kerbe (Amharic) 435\u003c\/p\u003e \u003cp\u003e31.6 Croton macrostachyus (Euphorbiaceae), bissana (Amharic) 435\u003c\/p\u003e \u003cp\u003e31.7 Echinops kebericho (Asteraceae), kebericho (Amharic) 435\u003c\/p\u003e \u003cp\u003e31.8 Ensete ventricosum (Musaceae), enset (Amharic) 436\u003c\/p\u003e \u003cp\u003e31.9 Eragrostis tef (Poaceae), tef (Amharic) 436\u003c\/p\u003e \u003cp\u003e31.10 Hagenia abyssinica (Rosaceae), koso (Amharic) 438\u003c\/p\u003e \u003cp\u003e31.11 Moringa stenopetala (Moringaceae), shiferaw (Amharic) 438\u003c\/p\u003e \u003cp\u003e31.12 Nigella sativa (Ranunculaceae), tikur azmud (Amharic) 439\u003c\/p\u003e \u003cp\u003e31.13 Phytolacca dodecandra (Phytolaccaceae), endod (Amharic) 439\u003c\/p\u003e \u003cp\u003e31.14 Sorghum bicolor (Poaceae), mashla (Amharic) 439\u003c\/p\u003e \u003cp\u003e31.15 Taverniera abyssinica (Leguminosae), dingetegna (Amharic) 440\u003c\/p\u003e \u003cp\u003e31.16 Civettictis civetta: source of civet zebad (Amharic) 440\u003c\/p\u003e \u003cp\u003e31.17 Conclusion 440\u003c\/p\u003e \u003cp\u003e\u003cb\u003e32 Aromatic Plants from Reunion Island (France) 443\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eAnne Bialecki and Jacqueline Smadja\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e32.1 Introduction 443\u003c\/p\u003e \u003cp\u003e32.2 Aromatic plant production: economic data 443\u003c\/p\u003e \u003cp\u003e32.3 Extraction techniques used in Reunion Island 444\u003c\/p\u003e \u003cp\u003e32.4 Analysis of essential oils and plant headspace in the Chemistry Laboratory of Natural Substances and Food Sciences 445\u003c\/p\u003e \u003cp\u003e32.5 Identification of volatile compounds at the Chemistry Laboratory of Natural Substances and Food Sciences 446\u003c\/p\u003e \u003cp\u003e32.6 Conclusion 451\u003c\/p\u003e \u003cp\u003e\u003cb\u003e33 Anti-Parasitic Activity of Essential Oils and their Active Constituents against Plasmodium, Trypanosoma and Leishmania 455\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eJoanne Bero, Salomé Kpoviessi and Joëlle Quetin-Leclercq\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e33.1 Introduction 455\u003c\/p\u003e \u003cp\u003e33.2 Essential oils 455\u003c\/p\u003e \u003cp\u003e33.3 Compounds isolated from essential oils 460\u003c\/p\u003e \u003cp\u003e33.4 Discussion and conclusion 460\u003c\/p\u003e \u003cp\u003e\u003cb\u003e34 Metabolomic Analysis of a Commercially Important Aromatic Plant from the Indian Ocean: Vanilla planifolia 471\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eTony L. Palama\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e34.1 Introduction 471\u003c\/p\u003e \u003cp\u003e34.2 Vanilla description 471\u003c\/p\u003e \u003cp\u003e34.3 Vanilla metabolomics 473\u003c\/p\u003e \u003cp\u003e34.4 Other future prospects 475\u003c\/p\u003e \u003cp\u003e34.5 Conclusions 476\u003c\/p\u003e \u003cp\u003e\u003cb\u003e35 Natural Dyes for Photonics Applications 479\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eM. Maaza\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e35.1 Introduction 479\u003c\/p\u003e \u003cp\u003e35.2 Nonlinear optical properties of natural dyes: X(3) and optical limiting applications 479\u003c\/p\u003e \u003cp\u003e35.3 Linear optical properties of natural dyes: Gratzel dye solar cells 485\u003c\/p\u003e \u003cp\u003e35.4 Conclusion 491\u003c\/p\u003e \u003cp\u003e\u003cb\u003e36 The Host Innate Immune Response to Propionibacterium acnes and the Potential of Natural Products as Cosmeceutical Agents 495\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eMarco Nuno de Canha, Smeetha Singh and Namrita Lall\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e36.1 The skin and its function 495\u003c\/p\u003e \u003cp\u003e36.2 The impact of skin disorders with focus on acne 495\u003c\/p\u003e \u003cp\u003e36.3 Propionibacterium acnes: is it the culprit? 495\u003c\/p\u003e \u003cp\u003e36.4 Acne vulgaris (acne) 496\u003c\/p\u003e \u003cp\u003e36.5 The activation of innate and adaptive immune system 497\u003c\/p\u003e \u003cp\u003e36.6 The host immune response to infection by Propionibacterium acnes 498\u003c\/p\u003e \u003cp\u003e36.7 Conventional treatments available for acne vulgaris 499\u003c\/p\u003e \u003cp\u003e36.8 Potential of natural products to treat acne vulgaris 500\u003c\/p\u003e \u003cp\u003e36.9 The importance of the emergence of plant life on Earth 501\u003c\/p\u003e \u003cp\u003e36.10 A proposed stepwise approach from plant extract to cosmeceutical product 501\u003c\/p\u003e \u003cp\u003e\u003cb\u003e37 New Natural Aromatic Products: Search, Evaluation and the Development Issues 507\u003c\/b\u003e\u003cbr\u003e \u003ci\u003eMurray Hunter\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e37.1 Introduction 507\u003c\/p\u003e \u003cp\u003e37.2 The family of natural aromatic extracts 507\u003c\/p\u003e \u003cp\u003e37.3 The search and screening process 508\u003c\/p\u003e \u003cp\u003e37.4 Sources of potential plant opportunity identification 509\u003c\/p\u003e \u003cp\u003e37.5 The characteristics and classification of natural aromatic materials 510\u003c\/p\u003e \u003cp\u003e37.6 Evaluating the characteristic strengths and weaknesses of natural aromatic materials 512\u003c\/p\u003e \u003cp\u003e37.7 The development issues 512\u003c\/p\u003e \u003cp\u003e37.8 Conclusion 522\u003c\/p\u003e \u003cp\u003eIndex 525\u003c\/p\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":49528829804887,"sku":"9781118460610","price":176.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781118460610.jpg?v=1731873185","url":"https:\/\/bookcurl.com\/products\/novel-plant-bioresources-9781118460610","provider":"Book Curl","version":"1.0","type":"link"}