{"product_id":"notes-from-a-small-kitchen-island-i-want-to-eat-every-single-recipe-in-this-book-nigella-lawson-9780241504673","title":"Notes from a Small Kitchen Island I want to eat","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWonderful. Charmingly miscellaneous in structure, the book is jam-packed with useful tips . . . It celebrates the joy of home cooking, and shows how small tweaks can make a dish stand out\u003c\/b\u003e * Telegraph *\u003cbr\u003eMy idea of\u003cb\u003e the perfect cookbook\u003c\/b\u003e . . . \u003cb\u003eY\u003c\/b\u003e\u003cb\u003eou want to make every single thing in it . . . Utterly delicious. \u003c\/b\u003eReading the book \u003cb\u003efeels exactly like sitting in the kitchen, chatting cosily to a friend \u003c\/b\u003ewhile she makes\u003cb\u003e exactly the food you want to eat\u003c\/b\u003e and dispenses\u003cb\u003e excellent tips\u003c\/b\u003e -- India Knight * Sunday Times *\u003cbr\u003e\u003cb\u003eFoodies will love this joyful cookbook full of must-try recipes and funny anecdotes\u003c\/b\u003e * Good Housekeeping *\u003cbr\u003e\u003cb\u003eThis sumptuous collection of recipes is at once wildly aspirational and fully down-to-earth. \u003c\/b\u003eRobertson is like a brilliant aunt - no nonsense, funny, acerbic - so \u003cb\u003eyou know the recipes from a life split between London and the Languedoc will work\u003c\/b\u003e * Great British Food, '10 of the Best Cookbooks of 2022' *\u003cbr\u003eI want to eat every single recipe in this book - even the two for dogs! -- Nigella Lawson\u003cbr\u003eI am so greedily impatient for this book. I want to read it. I want to cook from it. * Nigella Lawson *\u003cbr\u003eNobody else writing about food in this country has a voice like Debora Robertson's. She is sharp, witty and warm. * Diana Henry *\u003cbr\u003eDebora's food knowledge is exceptional. Her understanding of the food world, writers, cookbooks, chefs and producers, is encyclopaedic. On top of that she's genuinely lovely! * Tom Kerridge *\u003cbr\u003eDebora Robertson is that rare thing: a food writer who combines wit and wisdom. * Lisa Markwell, Food Editor, The Sunday Times *\u003cbr\u003eDebora is the real deal - a proper home cook, writing for home cooks. * India Knight, Columnist and Author *","brand":"Penguin Books Ltd","offers":[{"title":"Default Title","offer_id":48066835022167,"sku":"9780241504673","price":22.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780241504673.jpg?v=1713211761","url":"https:\/\/bookcurl.com\/products\/notes-from-a-small-kitchen-island-i-want-to-eat-every-single-recipe-in-this-book-nigella-lawson-9780241504673","provider":"Book Curl","version":"1.0","type":"link"}