{"product_id":"noninvasive-and-nondestructive-methods-for-food-integrity-9783031764646","title":"Noninvasive and Nondestructive Methods for Food Integrity","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eFood quality assessment from a green approach.- Non-destructive \/ non-invasive method development, evaluation, and transfer.- Near-infrared spectroscopy (NIR).- Mid-infrared spectroscopy (MIR).- Raman spectroscopy.- Other spectroscopies: Terahertz spectroscopy, X-ray spectroscopy.- Thermal imaging.- Machine vision.- Multispectral \u0026amp; hyperspectral imaging (MSI \u0026amp; HSI).- Mass spectrometry imaging (MSI).- Microfluidic-based analytical devices (FADs).- Analysis of milk and dairy products.- Analysis of honey and related bee-based products.- Analysis of fats and vegetable oils.- Analysis of vegetable products.- Analysis of beverages.- Analysis of other food products: spices and culinary herbs.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":53195422433623,"sku":"9783031764646","price":189.99,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/noninvasive-and-nondestructive-methods-for-food-integrity-9783031764646","provider":"Book Curl","version":"1.0","type":"link"}