{"product_id":"noma-9780714859033","title":"Noma","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eAn insight into the food philosophy and creativity of Noma restaurant.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\"Yesterday Dana pondered whether it's OK for a cookbook to be so pretty and so impressive that you're afraid to bring it into the kitchen. \u003cem\u003eNoma\u003c\/em\u003e is one book that might fall into that category. In fact, I would guard it with my life from kitchen stains!\"—\u003cem\u003ethekitchn.com\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"Rene is a master locavore - the most intense and ingenious I've ever met.\"—\u003cem\u003eVogue\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"The hottest topic in the food world. While \u003cem\u003eNoma\u003c\/em\u003e is all about Nordic cuisine, its philosophy is about the cuisine of wherever you are.\"—\u003cem\u003eKitchen Daily\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"A gorgeous cookbook... Spectacular. \u003cem\u003eNoma\u003c\/em\u003e is going to influence another generation of cooks.\"—\u003cem\u003eThe Atlantic\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"Outstanding photographs that give a real feel for the location.\"—\u003cem\u003eBBC Good Food magazine\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"Evocative and informative... Leaves you hungry for another visit.\"—\u003cem\u003eTime Out\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"One of the most idiosyncratic food books... Jaw-dropping photography... Mouth-watering.\"—\u003cem\u003eThe Independent on Sunday\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"A vast, beautiful, intensely reflective and philosophical tome full of recipes.\"—\u003cem\u003eThe Times Saturday magazine\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"Part man, part mushroom, all genius, Mr Redzepi is a true original.\"—\u003cem\u003eThe Independent\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"\u003cem\u003eNoma\u003c\/em\u003e is the most important cookbook of the year.\"—\u003cem\u003eThe Wall Street Journal\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"\u003cem\u003eNoma\u003c\/em\u003e is an international sensation.\"—\u003cem\u003eThe New York Times\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"The most innovative and beautiful cookbook of the year.\"—\u003cem\u003eWashington Post\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"Since René Redzepi's legendary Copenhagen restaurant Noma closed last year, this 2010 cookbook is kind of a collector's item.\"—\u003cem\u003eNew York Magazine Online\u003c\/em\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eThe book will consist of a foreword by the Danish artist Olafur Eliasson, an introduction by food journalist Rune Skyum-Nielsen, over 90 of Rene Redzepi's recipes and descriptions of the suppliers of Noma's produce and the methods of obtaining them.","brand":"Phaidon Press Ltd","offers":[{"title":"Default Title","offer_id":48865620197719,"sku":"9780714859033","price":42.46,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780714859033.jpg?v=1722274782","url":"https:\/\/bookcurl.com\/products\/noma-9780714859033","provider":"Book Curl","version":"1.0","type":"link"}