{"product_id":"nextgeneration-algae-volume-1-applications-in-agriculture-food-and-environment-9781119857273","title":"NextGeneration Algae Volume 1  Applications in","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003ePreface xv\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 Smart Microalgae Wastewater Treatment: IoT and Edge Computing Applications with LCA and Technoeconomic Analysis 1\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eMohd. Zafar, Avnish Pareek, Taqi Ahmed Khan, Ramkumar Lakshminarayanan and Naveen Dwivedi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e1.1 Introduction 2\u003c\/p\u003e \u003cp\u003e1.2 Importance and Potential of Extremophilic Microalgae-Based Wastewater Treatment (WWT) Plant 4\u003c\/p\u003e \u003cp\u003e1.3 Status of Microalgae-Based WWT Plants 5\u003c\/p\u003e \u003cp\u003e1.3.1 Conditions and Requirements (Abiotic and Biotic Requirements, Nutrients Requirement) 5\u003c\/p\u003e \u003cp\u003e1.3.2 Microalgae-Based WWT System – Photobioreactor System in Suspension and Immobilized Model 12\u003c\/p\u003e \u003cp\u003e1.3.3 Evaluation of Treatment Performance 12\u003c\/p\u003e \u003cp\u003e1.4 IoT and Edge Computing-Based Monitoring and Modeling of Integrated Microalgae-Based WWT Plant 21\u003c\/p\u003e \u003cp\u003e1.4.1 Machine Learning Approaches for Data Acquisition, Monitoring and Analysis System 22\u003c\/p\u003e \u003cp\u003e1.5 Techno-Economic Analysis of Integrated Microalgae-Based Wastewater Treatment (WWT) System 28\u003c\/p\u003e \u003cp\u003e1.6 Brief Case Studies of Commercially Available Microalgae-Based Wastewater Treatment (WWT) Plants 34\u003c\/p\u003e \u003cp\u003e1.7 Conclusion 35\u003c\/p\u003e \u003cp\u003eReferences 36\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 The Use of Microalgae in Various Applications 49\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eFulden Ulucan-Karnak, Mirac Sabankay and M. Ozgur Seydibeyoglu\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.1 Introduction 49\u003c\/p\u003e \u003cp\u003e2.1.1 Algae Classification 50\u003c\/p\u003e \u003cp\u003e2.1.2 Cultivation of Microalgae 51\u003c\/p\u003e \u003cp\u003e2.2 End Uses of Microalgae 53\u003c\/p\u003e \u003cp\u003e2.2.1 Biofuel Applications 53\u003c\/p\u003e \u003cp\u003e2.2.1.1 Biodiesel 53\u003c\/p\u003e \u003cp\u003e2.2.1.2 Bioethanol 55\u003c\/p\u003e \u003cp\u003e2.2.1.3 Biomethane (Syngas) 56\u003c\/p\u003e \u003cp\u003e2.2.1.4 Biohydrogen 57\u003c\/p\u003e \u003cp\u003e2.2.1.5 Bioplastic 59\u003c\/p\u003e \u003cp\u003e2.3 Microalgal High-Value Compounds 60\u003c\/p\u003e \u003cp\u003e2.3.1 Polyunsaturated Fatty Acids 60\u003c\/p\u003e \u003cp\u003e2.3.2 Carotenoids 62\u003c\/p\u003e \u003cp\u003e2.3.3 Phycocyanin 65\u003c\/p\u003e \u003cp\u003e2.3.4 Sterols 66\u003c\/p\u003e \u003cp\u003e2.3.5 Polysaccharides 67\u003c\/p\u003e \u003cp\u003e2.3.6 Polyketides 68\u003c\/p\u003e \u003cp\u003e2.4 Biomass 68\u003c\/p\u003e \u003cp\u003e2.4.1 Health Food Products 68\u003c\/p\u003e \u003cp\u003e2.4.2 Animal Feed 70\u003c\/p\u003e \u003cp\u003e2.5 Potential Future Applications 71\u003c\/p\u003e \u003cp\u003e2.6 Conclusion 73\u003c\/p\u003e \u003cp\u003eReferences 74\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Arsenic Bioremoval Using Algae: A Sustainable Process 91\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eSougata Ghosh, Jyoti Nayak, Md Ashraful Islam and Sirikanjana Thongmee\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3.1 Introduction 92\u003c\/p\u003e \u003cp\u003e3.2 Algae-Mediated Arsenic Removal 93\u003c\/p\u003e \u003cp\u003e3.3 Conclusions and Future Perspectives 104\u003c\/p\u003e \u003cp\u003eAcknowledgment 104\u003c\/p\u003e \u003cp\u003eReferences 104\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Plastics, Food and the Environment: Algal Intervention for Improvement and Minimization of Toxic Implications 109\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eNaveen Dwivedi, Pragya Sharma and V.P. Sharma\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4.1 Introduction 110\u003c\/p\u003e \u003cp\u003e4.2 Constituents of Chemicals in Plastics and Waste Generation 111\u003c\/p\u003e \u003cp\u003e4.3 Packaging of Food and Minimization Through Concept of ® 112\u003c\/p\u003e \u003cp\u003e4.4 Current World Production Rate of Plastics 112\u003c\/p\u003e \u003cp\u003e4.4.1 Plastics, Food and Packaging to Distribution in Public and Strategic National Boundaries 113\u003c\/p\u003e \u003cp\u003e4.4.2 Future Projection on Plastic Production 115\u003c\/p\u003e \u003cp\u003e4.5 Toxic Implications of Microplastics from Food Packaging or Other Items 115\u003c\/p\u003e \u003cp\u003e4.5.1 Biodegradable Polymers 116\u003c\/p\u003e \u003cp\u003e4.5.2 Particulate Matter from Plastics and Implications 117\u003c\/p\u003e \u003cp\u003e4.6 Conclusion 117\u003c\/p\u003e \u003cp\u003eReferences 118\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Role of Algae in Biodegradation of Plastics 125\u003cbr\u003e \u003c\/b\u003e\u003ci\u003ePiyush Gupta, Namrata Gupta, Subhakanta Dash and Monika Singh\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5.1 Introduction 126\u003c\/p\u003e \u003cp\u003e5.2 What are Microalgae? 128\u003c\/p\u003e \u003cp\u003e5.3 Some Biodegradable Pollutants 128\u003c\/p\u003e \u003cp\u003e5.4 Overview of Plastics 129\u003c\/p\u003e \u003cp\u003e5.5 Bioremediation of Plastics 130\u003c\/p\u003e \u003cp\u003e5.6 Microalgae’s Effect on Microplastics 133\u003c\/p\u003e \u003cp\u003e5.7 Microplastics’ Effect on Microalgae 134\u003c\/p\u003e \u003cp\u003e5.8 Techniques Used for Analysis of Plastic Biodegradation 135\u003c\/p\u003e \u003cp\u003e5.9 Factors Influencing the Deterioration of Plastics Using Microorganisms 138\u003c\/p\u003e \u003cp\u003e5.9.1 Biological Factors 138\u003c\/p\u003e \u003cp\u003e5.9.2 Moisture and pH 138\u003c\/p\u003e \u003cp\u003e5.9.3 Environmental Factors 139\u003c\/p\u003e \u003cp\u003e5.10 Future Prospects 139\u003c\/p\u003e \u003cp\u003e5.11 Conclusion 140\u003c\/p\u003e \u003cp\u003eReferences 141\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Application of Algae and Bacteria in Aquaculture 147\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eAnne Bhambri, Santosh Kumar Karn and Arun Kumar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6.1 Introduction 148\u003c\/p\u003e \u003cp\u003e6.2 The Major Problem of Nitrite and Ammonia in Aquaculture 150\u003c\/p\u003e \u003cp\u003e6.3 Techniques for Nitrite, Nitrate and Ammonia Removal 151\u003c\/p\u003e \u003cp\u003e6.4 Beneficial Application of Algae in Aquaculture 151\u003c\/p\u003e \u003cp\u003e6.5 Algae and Bacteria for Nitrite, Nitrate and Ammonia Transformation 153\u003c\/p\u003e \u003cp\u003e6.6 Conclusion 155\u003c\/p\u003e \u003cp\u003eAcknowledgments 156\u003c\/p\u003e \u003cp\u003eReferences 156\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Heavy Metal Bioremediation and Toxicity Removal from Industrial Wastewater 163\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eNamrata Gupta, Monika Singh, Piyush Gupta, Preeti Mishra and Vijeta Gupta\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7.1 Introduction 164\u003c\/p\u003e \u003cp\u003e7.2 Environmental Heavy Metal Sources 165\u003c\/p\u003e \u003cp\u003e7.3 Heavy Metal Sources of Water Treatment Plants 166\u003c\/p\u003e \u003cp\u003e7.4 Heavy Metal Toxicity in Relation to Living Organisms 168\u003c\/p\u003e \u003cp\u003e7.5 Remediation Technologies for Heavy Metal Decontamination 170\u003c\/p\u003e \u003cp\u003e7.5.1 Conventional Methods 170\u003c\/p\u003e \u003cp\u003e7.5.1.1 Chemical Precipitation 170\u003c\/p\u003e \u003cp\u003e7.5.1.2 Ion Exchange 170\u003c\/p\u003e \u003cp\u003e7.5.1.3 Membrane Filtration 170\u003c\/p\u003e \u003cp\u003e7.5.1.4 Reverse Osmosis 171\u003c\/p\u003e \u003cp\u003e7.5.2 Ultrafiltration 171\u003c\/p\u003e \u003cp\u003e7.5.3 Microfiltration 171\u003c\/p\u003e \u003cp\u003e7.5.4 Nanofiltration 171\u003c\/p\u003e \u003cp\u003e7.5.5 Electrodialysis 171\u003c\/p\u003e \u003cp\u003e7.6 Biological Approach in the Remediation of Heavy Metals 172\u003c\/p\u003e \u003cp\u003e7.6.1 Bacteria as Heavy Metal Biosorbents 173\u003c\/p\u003e \u003cp\u003e7.6.2 Algae as Heavy Metal Biosorbents 173\u003c\/p\u003e \u003cp\u003e7.6.3 Fungi as Heavy Metal Biosorbents 174\u003c\/p\u003e \u003cp\u003e7.6.4 Phytoremediation 174\u003c\/p\u003e \u003cp\u003e7.7 Mechanism Involved in Biosorption 174\u003c\/p\u003e \u003cp\u003e7.7.1 Intracellular Sequestration 179\u003c\/p\u003e \u003cp\u003e7.7.2 Extracellular Sequestration 180\u003c\/p\u003e \u003cp\u003e7.7.3 Extracellular Barrier of Metal Prevention in Microbial Cells 180\u003c\/p\u003e \u003cp\u003e7.7.4 Metals Methylation 180\u003c\/p\u003e \u003cp\u003e7.7.5 Heavy Metal Ions Remediation by Microbes 181\u003c\/p\u003e \u003cp\u003e7.8 Alga-Mediated Mechanism 181\u003c\/p\u003e \u003cp\u003e7.9 Application of Biosorption for Waste Treatment Technology 181\u003c\/p\u003e \u003cp\u003e7.10 Microbial Heavy Metal Remediation Factors 183\u003c\/p\u003e \u003cp\u003e7.11 Conclusion 185\u003c\/p\u003e \u003cp\u003e7.12 Future Prospects 186\u003c\/p\u003e \u003cp\u003eReferences 186\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 The Application of DNA Transfer Techniques That Have Been Used in Algae 195\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eThilini Jayaprada and Jayani J. Wewalwela\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8.1 Introduction 195\u003c\/p\u003e \u003cp\u003e8.2 Conventional DNA Transfer Techniques in Algae 198\u003c\/p\u003e \u003cp\u003e8.2.1 Electroporation 198\u003c\/p\u003e \u003cp\u003e8.2.2 Agrobacterium-Mediated Transformation 200\u003c\/p\u003e \u003cp\u003e8.2.3 Bacterial Conjugation 201\u003c\/p\u003e \u003cp\u003e8.2.4 Biolistic Particle Bombardment 202\u003c\/p\u003e \u003cp\u003e8.2.5 Agitation with Glass Beads 203\u003c\/p\u003e \u003cp\u003e8.3 Novel Emerging DNA Transfer Techniques in Algae 204\u003c\/p\u003e \u003cp\u003e8.3.1 Protoplast Fusion 204\u003c\/p\u003e \u003cp\u003e8.3.2 Liposome-Mediated Transformation 205\u003c\/p\u003e \u003cp\u003e8.3.3 Metal-Organic Frameworks 206\u003c\/p\u003e \u003cp\u003e8.3.4 Cell-Penetrating Polymers 206\u003c\/p\u003e \u003cp\u003e8.3.5 Cell-Penetrating Peptides 207\u003c\/p\u003e \u003cp\u003e8.3.6 Nanoparticle-Mediated Transformation 208\u003c\/p\u003e \u003cp\u003e8.4 Limitations to Genetic Transformation in Algae 208\u003c\/p\u003e \u003cp\u003e8.4.1 Cell Wall as a Significant Barrier 208\u003c\/p\u003e \u003cp\u003e8.4.2 Native Antibiotics Resistance 209\u003c\/p\u003e \u003cp\u003e8.4.3 Low Genetic Stability of Transgenes 210\u003c\/p\u003e \u003cp\u003e8.5 Future Prospects of Algae Transformation 210\u003c\/p\u003e \u003cp\u003eReferences 214\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Algae Utilization as Food and in Food Production: Ascorbic Acid, Health Food, Food Supplement and Food Surrogate 225\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eAbiola Folakemi Olaniran, Bolanle Adenike Akinsanola, Abiola Ezekiel Taiwo, Joshua Opeyemi Folorunsho, Yetunde Mary Iranloye, Clinton Emeka Okonkwo and Omorefosa Osarenkhoe Osemwegie\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9.1 Introduction 226\u003c\/p\u003e \u003cp\u003e9.2 The Utilization of Algae 227\u003c\/p\u003e \u003cp\u003e9.2.1 Use of Algae in the Food Industry 227\u003c\/p\u003e \u003cp\u003e9.2.2 Macroalgae with Application Prospects in Food 230\u003c\/p\u003e \u003cp\u003e9.2.3 Microalgae Application Prospects in Foods 231\u003c\/p\u003e \u003cp\u003e9.3 Pharmacological Potential of Algae in Foods 232\u003c\/p\u003e \u003cp\u003e9.3.1 Algae Produced Vitamins 232\u003c\/p\u003e \u003cp\u003e9.4 Future and Prospect of Edible Algae 233\u003c\/p\u003e \u003cp\u003e9.5 Conclusion 235\u003c\/p\u003e \u003cp\u003eReferences 235\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Seasonal Variation of Phytoplanktonic Communities in Fishery Nurseries in the City of Inhumas (GO) and Its Surroundings 241\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eRenato Araújo Teixeira, Gustavo de Paula Sousa, Josué Nazário de Lima, Thaynara de Morais Maia, Marajá João Alves de Mendonça Filho, Joy Ruby Violet Stephen and Angel José Vieira Blanco\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10.1 Introduction 242\u003c\/p\u003e \u003cp\u003e10.2 Material and Methods 246\u003c\/p\u003e \u003cp\u003e10.2.1 Materials 246\u003c\/p\u003e \u003cp\u003e10.2.2 Methods 246\u003c\/p\u003e \u003cp\u003e10.3 Results 246\u003c\/p\u003e \u003cp\u003e10.4 Conclusion 259\u003c\/p\u003e \u003cp\u003eReferences 260\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Role of Genetical Conservation for the Production of Important Biological Molecules Derived from Beneficial Algae 263\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eCharles Oluwasun Adetunji, Muhammad Akram, Babatunde Oluwafemi Adetuyi, Umme Laila, Muhammad Muddasar Saeed, Olugbemi T. Olaniyan, Inobeme Abel, Ruth Ebunoluwa Bodunrinde, Nyejirime Young Wike, Phebean Ononsen Ozolua, Wadzani Dauda Palnam, Olorunsola Adeyomoye, Arshad Farid and Shakira Ghazanfar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11.1 Introduction 264\u003c\/p\u003e \u003cp\u003e11.2 Application of Algae in Various Fuels 265\u003c\/p\u003e \u003cp\u003e11.3 Algae and Their Pharmaceutical Application 266\u003c\/p\u003e \u003cp\u003e11.4 Relevance of Some Algae Derivative Components as Well as Their Effects on Human Health 268\u003c\/p\u003e \u003cp\u003e11.5 Genetic Resources and Algae 270\u003c\/p\u003e \u003cp\u003e11.6 Conclusions 270\u003c\/p\u003e \u003cp\u003eReferences 270\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 Relevance of Biostimulant Derived from Cyanobacteria and Its Role in Sustainable Agriculture 281\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eCharles Oluwaseun Adetunji, Muhammad Akram, Fahad Said, Olugbemi T. Olaniyan, Inobeme Abel, Ruth Ebunoluwa Bodunrinde, Nyejirime Young Wike, Phebean Ononsen Ozolua, Wadzani Dauda Palnam, Arshad Farid, Shakira Ghazanfar, Olorunsola Adeyomoye, Chibuzor Victory Chukwu and Mohammed Bello Yerima\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12.1 Introduction 282\u003c\/p\u003e \u003cp\u003e12.2 Biostimulants Derived from Cyanobacteria for Boosting Agriculture 283\u003c\/p\u003e \u003cp\u003e12.3 Modes of Action Involved in the Application Microorganism as Biostimulant 285\u003c\/p\u003e \u003cp\u003e12.4 Conclusion and Future Recommendations 287\u003c\/p\u003e \u003cp\u003eReferences 287\u003c\/p\u003e \u003cp\u003e\u003cb\u003e13 Biofertilizer Derived from Cyanobacterial: Recent Advances 295\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eCharles Oluwaseun Adetunji, Muhammad Akram, Babatunde Oluwafemi Adetuyi, Fahad Said Khan, Abid Rashid, Hina Anwar, Rida Zainab, Mehwish Iqbal, Victoria Olaide Adenigba, Olugbemi T. Olaniyan, Inobeme Abel, Ruth Ebunoluwa Bodunrinde, Nyejirime Young Wike, Olorunsola Adeyomoye, Wadzani Dauda Palnam, Phebean Ononsen Ozolua, Arshad Farid, Shakira Ghazanfar, Chibuzor Victory Chukwu and Mohammed Bello Yerima\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13.1 Introduction 296\u003c\/p\u003e \u003cp\u003e13.2 Biological Fertilizers 298\u003c\/p\u003e \u003cp\u003e13.3 Biofuel Production Technology 306\u003c\/p\u003e \u003cp\u003e13.4 Significant of Biofertilizers 307\u003c\/p\u003e \u003cp\u003e13.5 Relevance of Cyanobacteria 308\u003c\/p\u003e \u003cp\u003e13.6 Cyanobacteria as Biofertilizer 308\u003c\/p\u003e \u003cp\u003e13.7 Conclusion 311\u003c\/p\u003e \u003cp\u003eReferences 311\u003c\/p\u003e \u003cp\u003e\u003cb\u003e14 Relevance of Algae in the Agriculture, Food and Environment Sectors 321\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eOlotu Titilayo and Charles Oluwasun Adetunji\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14.1 Introduction 321\u003c\/p\u003e \u003cp\u003e14.2 Fourth Generation Biofuel: Next Generation Algae 323\u003c\/p\u003e \u003cp\u003e14.3 Next Generation Algae: Application in Agriculture 323\u003c\/p\u003e \u003cp\u003e14.4 Next Generation Algae: Application in the Environment 324\u003c\/p\u003e \u003cp\u003e14.5 Conclusion 325\u003c\/p\u003e \u003cp\u003eReferences 325\u003c\/p\u003e \u003cp\u003e\u003cb\u003e15 Application of Biofuels for Bioenergy: Recent Advances 331\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eCharles Oluwaseun Adetunji, Muhammad Akram, Babatunde Oluwafemi Adetuyi, Fahad Said, Tehreem Riaz, Olugbemi T. Olaniyan, Inobeme Abel, Phebean Ononsen Ozolua, Ruth Ebunoluwa Bodunrinde, Nyejirime Young Wike, Wadzani Dauda Palnam, Arshad Farid, Shakira Ghazanfar, Olorunsola Adeyomoye, Chibuzor Victory Chukwu and Mohammed Bello Yerima\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15.1 Introduction 332\u003c\/p\u003e \u003cp\u003e15.2 General Overview 334\u003c\/p\u003e \u003cp\u003e15.3 Algae Production and Cultivation 335\u003c\/p\u003e \u003cp\u003e15.3.1 Harvesting 336\u003c\/p\u003e \u003cp\u003e15.3.2 Genetically Modified Organisms 337\u003c\/p\u003e \u003cp\u003e15.3.3 Growth Control 338\u003c\/p\u003e \u003cp\u003e15.3.4 Production of Biofuels from Algae 338\u003c\/p\u003e \u003cp\u003e15.3.5 Biochemical Conversion 338\u003c\/p\u003e \u003cp\u003e15.3.6 Thermochemical Process 339\u003c\/p\u003e \u003cp\u003e15.3.7 Transesterification 339\u003c\/p\u003e \u003cp\u003e15.4 Algal Biofuels from Macroalgae 339\u003c\/p\u003e \u003cp\u003e15.5 Algal Biofuels from Cyanobacteria and Microalgae 339\u003c\/p\u003e \u003cp\u003e15.6 Types of Algal Biofuels 341\u003c\/p\u003e \u003cp\u003e15.6.1 Hydrocarbons 341\u003c\/p\u003e \u003cp\u003e15.6.2 Bioethanol 341\u003c\/p\u003e \u003cp\u003e15.6.3 Isobutanol 341\u003c\/p\u003e \u003cp\u003e15.6.4 Isoprene 342\u003c\/p\u003e \u003cp\u003e15.6.5 Biodiesel 343\u003c\/p\u003e \u003cp\u003e15.6.6 Biohydrogen 344\u003c\/p\u003e \u003cp\u003e15.6.7 Biomethane 344\u003c\/p\u003e \u003cp\u003e15.7 Biomass Supply 344\u003c\/p\u003e \u003cp\u003e15.7.1 Biomass from Dedicated Energy Crops 345\u003c\/p\u003e \u003cp\u003e15.7.2 Biomass Debris and Waste 345\u003c\/p\u003e \u003cp\u003e15.8 Organic Material-Based Energy: CO\u003csub\u003e2\u003c\/sub\u003e Impartiality and Its Effects on Carbon Pools 346\u003c\/p\u003e \u003cp\u003e15.9 Non-CO\u003csub\u003e2\u003c\/sub\u003e GHG Emissions in Bioenergy Systems 347\u003c\/p\u003e \u003cp\u003e15.9.1 N\u003csub\u003e2\u003c\/sub\u003eO Emissions 347\u003c\/p\u003e \u003cp\u003e15.9.2 Ch\u003csub\u003e4\u003c\/sub\u003e Emanations 347\u003c\/p\u003e \u003cp\u003e15.10 Microalgae for Biodiesel Production 348\u003c\/p\u003e \u003cp\u003e15.10.1 Biodiesel Production 349\u003c\/p\u003e \u003cp\u003e15.11 Futurity Progression in Bioenergy 349\u003c\/p\u003e \u003cp\u003e15.11.1 Second Generation Biofuels 349\u003c\/p\u003e \u003cp\u003e15.11.2 Biorefinery 350\u003c\/p\u003e \u003cp\u003e15.12 Conclusion 351\u003c\/p\u003e \u003cp\u003eReferences 351\u003c\/p\u003e \u003cp\u003eIndex 361\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49083841118551,"sku":"9781119857273","price":143.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781119857273.jpg?v=1725550187","url":"https:\/\/bookcurl.com\/products\/nextgeneration-algae-volume-1-applications-in-agriculture-food-and-environment-9781119857273","provider":"Book Curl","version":"1.0","type":"link"}