{"product_id":"new-york-cookbook-9780894806988","title":"New York Cookbook","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003eNibbles and noshes from New York City, America's kitchen. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e New York is pierogi, pasta fagiole, and chicken soup: Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and Ajiaco. New York is Sylvia's Ribs, plus Edna Lewis's Greens and Mrs. Kornick's Polish Corn Bread. And the \u003ci\u003eNew York Cookbook\u003c\/i\u003e is all of this, and much, much more. Collected from all five boroughs by \u003ci\u003eNew York Times\u003c\/i\u003e food writer Molly O'Neill, here are over 500 recipes--and over 700 photographs--that celebrate one thing: a passion for food and eating.\u003cbr\u003e\u003cbr\u003e Deborah Markow's Braised Lamb Shanks and Mrs. Urscilla O'Connor's Codfish Puffs. Four-star chef Andre Soltner's Roast Chicken and Vernon Jordan's Jerk Style Jamaican Chicken. Robert Motherwell's Brandade de Morue and the Abyssinian Baptist Church's Long-Cooked Green Beans. Plus Katharine Hepburn's Brownies, Lisa's Mexican Flan, and Sally Darr's Golden Delicious Tart. Inclu\u003c\/div\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":49406488412503,"sku":"9780894806988","price":15.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780894806988.jpg?v=1730496007","url":"https:\/\/bookcurl.com\/products\/new-york-cookbook-9780894806988","provider":"Book Curl","version":"1.0","type":"link"}