{"product_id":"national-dish-9780735223165","title":"National Dish","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eNamed a Best Book of 2023 by \u003ci\u003eFinancial Times\u003c\/i\u003e,\u003ci\u003e The Guardian\u003c\/i\u003e, and BBC's The Food Programme\u003cbr\u003e\u003cbr\u003eIn this engrossing and timely journey to the crossroads of food and identity, award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantly weaving cuisine, history, and politics into a work of scintillating connoisseurship and charm\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWe all have an idea in our heads about what French food is—or Italian, or Japanese, or Mexican, or . . .  But where did those ideas come from? Who decides what makes a national food canon? Recipient of three James Beard awards, Anya von Bremzen has written definitive cookbooks on Russian, Spanish, and Latin American cuisines, as well as her internationally acclaimed memoir \u003ci\u003eMastering the Art of Soviet Cooking\u003c\/i\u003e. Now in \u003ci\u003eNational Dish\u003c\/i\u003e, she sets out to investigate t","brand":"Penguin Putnam Inc","offers":[{"title":"Default Title","offer_id":48865653621079,"sku":"9780735223165","price":27.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780735223165.jpg?v=1722274937","url":"https:\/\/bookcurl.com\/products\/national-dish-9780735223165","provider":"Book Curl","version":"1.0","type":"link"}