{"product_id":"nanotechnology-and-functional-foods-effective-delivery-of-bioactive-ingredients-institute-of-food-technologists-series-9781118462201","title":"Nanotechnology and Functional Foods Effective","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThe continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eContributors ix\u003c\/p\u003e \u003cp\u003e1 Introduction 1\u003cbr\u003e\u003ci\u003eCristina M. Sabliov, Hongda Chen and Rickey Yada\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 Nutrient absorption in the human gastrointestinal tract 3\u003cbr\u003e\u003ci\u003eEmily S. Mohn and Elizabeth J. Johnson\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Cellular fate of delivery systems and entrapped bioactives 35\u003cbr\u003e\u003ci\u003eCristina M. Sabliov, Dorel Moldovan, Brian Novak, Toni Borel, and Meocha Whaley\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Interfacial science and the creation of nanoparticles 52\u003cbr\u003e\u003ci\u003eStephanie R. Dungan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Controlling properties of micro] to nanosized dispersions using emulsification devices 69\u003cbr\u003e\u003ci\u003eZheng Wang, Marcos A. Neves, Isao Kobayashi, and Mitsutoshi Nakajima\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Delivery systems for food applications: an overview of preparation methods and encapsulation, release, and dispersion properties 91\u003cbr\u003e\u003ci\u003eQixin Zhong, Huaiqiong Chen, Yue Zhang, Kang Pan, and Wan Wang\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Characterization of nanoscale delivery systems 112\u003cbr\u003e\u003ci\u003eRohan V. Tikekar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Impact of delivery systems on the chemical stability of bioactive lipids 130\u003cbr\u003eKetinun Kittipongpittaya, Lorena Salcedo, David Julian McClements, and Eric Andrew Decker\u003c\/p\u003e \u003cp\u003e\u003ci\u003e9 Encapsulation strategies to stabilize a natural folate, L-\u003c\/i\u003e5-methyltetrahydrofolic acid, for food fortification practices 142\u003cbr\u003e\u003ci\u003eDavid D. Kitts and Yazheng Liu\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 The application of nanoencapsulation to enhance the bioavailability and distribution of polyphenols 158\u003cbr\u003e\u003ci\u003eAlison Kamil, C]Y. Oliver Chen, and Jeffrey B. Blumberg\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11 Properties and applications of multilayer and nanoscale emulsions 175\u003cbr\u003e\u003ci\u003eMoumita Ray, Renuka Gupta, and Dérick Rousseau\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Liposome as efficient system for intracellular delivery of bioactive molecules 191\u003cbr\u003e\u003ci\u003eMihaela Trif and Oana Craciunescu\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13 Solid lipid nanoparticles and applications 214\u003cbr\u003e\u003ci\u003eMaria Fernanda San Martin]Gonzalez\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14 Protein–polysaccharide complexes for effective delivery of bioactive functional food ingredients 224\u003cbr\u003e\u003ci\u003eYunqi Li and Qingrong Huang\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15 Bicontinuous delivery systems 247\u003cbr\u003e\u003ci\u003eGraciela Padua\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16 Self]assembly of amylose, protein, and lipid as a nanoparticle carrier of hydrophobic small molecules 263\u003cbr\u003e\u003ci\u003eGenyi Zhang, Deepak Bhopatkar, Bruce R. Hamaker, and Osvaldo H. Campanella\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17 Polymeric nanoparticles for food applications 272\u003cbr\u003e\u003ci\u003eCristina M. Sabliov and Carlos E. Astete\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e18 Encapsulation of bioactive compounds using electrospinning and electrospraying technologies 297\u003cbr\u003e\u003ci\u003eLoong]Tak Lim\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e19 Risks and ethics in the context of food nanotechnology and the delivery of bioactive ingredients 318\u003cbr\u003e\u003ci\u003ePaul B. Thompson\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e20 Consumer perceptions of nanomaterials in functional foods 331\u003cbr\u003e\u003ci\u003eWilliam K. Hallman and Mary L. Nucci\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e21 Safety assessment of nano] and microscale delivery vehicles for bioactive ingredients 348\u003cbr\u003e\u003ci\u003eQasim Chaudhry and Laurence Castle\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e22 Evidence]based regulation of food nanotechnologies: a perspective from the European Union and United States 358\u003cbr\u003e\u003ci\u003eDiana Bowman, Qasim Chaudhry and Anna Gergely\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 375\u003c\/p\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":49406874616151,"sku":"9781118462201","price":156.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781118462201.jpg?v=1730497410","url":"https:\/\/bookcurl.com\/products\/nanotechnology-and-functional-foods-effective-delivery-of-bioactive-ingredients-institute-of-food-technologists-series-9781118462201","provider":"Book Curl","version":"1.0","type":"link"}