{"product_id":"nanosensing-and-bioanalytical-technologies-in-food-quality-control-9789811670282","title":"Nanosensing and Bioanalytical Technologies in Food Quality Control","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThis book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, and evaluation of toxicity. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticide, nanocapsule and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eChapter 1_\u003c\/b\u003eIntroduction to Nanobiosensing technologies and bioanalytical systems.- \u003cb\u003eChapter 2_\u003c\/b\u003eNanobiosensing for Food Safety.- \u003cb\u003eChapter 3_\u003c\/b\u003eBiosensors in Food Processing, Safety, and Quality Controlin Food Engineering.- \u003cb\u003eChapter 4_\u003c\/b\u003eMIcrofluidic technology for the Evaluation of Natural Toxins.\u003cb\u003e- Chapter 5_\u003c\/b\u003ePrinted Chip-based technology for real-time assessments of food adulterents.- \u003cb\u003eChapter 6_\u003c\/b\u003eOptoelectronic systems for Antioxidant in Foods and Beverages.- \u003cb\u003eChapter 7_\u003c\/b\u003eMultiplexing nanoengineered technology in food-industries.- \u003cb\u003eChapter 8_\u003c\/b\u003eTranslational Bioanalytical Techniques in Food Science and Technology.- \u003cb\u003eChapter 9_\u003c\/b\u003eElectronic noses and tongues in Food Science.- \u003cb\u003eChapter 10_\u003c\/b\u003eApplication of Nanotechnology in Food Ananlysis.- \u003cb\u003eChapter 11_\u003c\/b\u003eMolecular techniques in detection of Foodborne pathogens.- \u003cb\u003eChapter 12_\u003c\/b\u003eMolecular techniques for GMO and Transgenic Foods.- \u003cb\u003eChapter 13_\u003c\/b\u003eAptamer based miniaturized technology for drug analysis. .- \u003cb\u003eChapter 14_\u003c\/b\u003eAdvanced techniques for detection of food adulterations and allergens.- \u003cb\u003eChapter 15_\u003c\/b\u003eIndustrial technologies for food quality control.\u003cp\u003e\u003c\/p\u003e","brand":"Springer Verlag, Singapore","offers":[{"title":"Default Title","offer_id":53518302708055,"sku":"9789811670282","price":151.99,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/nanosensing-and-bioanalytical-technologies-in-food-quality-control-9789811670282","provider":"Book Curl","version":"1.0","type":"link"}