{"product_id":"my-fathers-smokehouse-stories-and-recipes-from-fishcamp-9781513128627","title":"My Father's Smokehouse: Stories and Recipes from","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eFilled with stories of family, food, and culture, and interwoven with personal recipes and photographs taken by the author, \u003ci\u003eMy Father's Smokehouse\u003c\/i\u003e folds the reader into a beautiful island landscape.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"Prescott emphasizes the importance of learning the traditional values of where one lives, gratitude for what the land and sea provide, and the responsibility to share with community.\"\u003cbr\u003e—\u003cb\u003e\u003ci\u003eAnchorage Daily News\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"[Prescott’s] book is filled with traditions, memories and stories surrounding Southeast Alaska life, including a family’s perseverance, the wisdom of Sámi and Tlingit cultures, and respect for elders and their knowledge of the culture. The smokehouse at the fish camp is named after her father.\"\u003cbr\u003e—\u003cb\u003e\u003ci\u003eWrangell Sentinel\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe smokehouse at Mickey's Fishcamp holds more than fish. It is filled with traditions, memories, and stories of a thriving Southeast Alaskan life—of a family's perseverance, of the wisdom of Sámi and Tlingit cultures, and of respect for Elders and their knowledge of the natural world.\u003c\/p\u003e\u003cp\u003eMickey's Fishcamp is named after three generations of Prescott fishermen who commercially fished the waters of the Inside Passage, and is located near one of the oldest Tlingit settlements in Wrangell, Alaska. Here, next to the rainforest and sea, author Vivian Faith Prescott has found her place in the world. She is a student and teacher of the natural environment—harvesting spruce tips, berries, sea lettuce, and goose tongue and processing salmon, halibut, and hooligan—who combines traditional practices with modern knowledge.\u003c\/p\u003e\u003cp\u003eHeartwarming and introspective, \u003ci\u003eMy Father's Smokehouse\u003c\/i\u003e tells one woman's stories of Traditional Knowledge that is learned and passed on, from one generation to the next.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eIntroduction: Sense of Time, Sense of Seasons:\u003c\/b\u003e Sea and Forest Seasoning; Spruce Tip Juice \u0026amp; Salt \u003c\/p\u003e\u003cp\u003e\u003cb\u003eFIRST FISHCAMP CYCLE\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eSkunk Cabbage: A Harbinger of Spring:\u003c\/b\u003e Roasted Salmon in Skunk Cabbage Leaves \u003cbr\u003e\u003cb\u003eHarvesting the Soon Bloom:\u003c\/b\u003e Oven-Dried Popweed \u003cbr\u003e\u003cb\u003eCeremony:\u003c\/b\u003e Cute-Little-Raven's Herring Egg Salad \u003cbr\u003e\u003cb\u003eEat Your Trees:\u003c\/b\u003e Spruce Tip Iced Tea \u003cbr\u003e\u003cb\u003eMy Father's Smokehouse:\u003c\/b\u003e Fishcamp Salmon Spread; Dad's Salmon Spread \u003cbr\u003e\u003cb\u003eLessons from the Devil's Club Lady:\u003c\/b\u003e Black Bean Salad with Devil's Club Tips \u003cbr\u003e\u003cb\u003eThe Underside of Leaves:\u003c\/b\u003e Salmonberry Scones \u003cbr\u003e\u003cb\u003eA Family of Crabbers:\u003c\/b\u003e Island Crab Cakes; Spruce Tip Mayonnaise; Wild Alaskan Berry Sauce \u003cbr\u003e\u003cb\u003eArt-Thinking at Mickey's Fishcamp:\u003c\/b\u003e Salmonberry–Spruce Tip Artisan Butter \u003cbr\u003e\u003cb\u003eBeing Mummo: Foraging for Goose Tongue:\u003c\/b\u003e Wrangell Ranch Dressing \u003cbr\u003e\u003cb\u003e13 Ways of Looking at Dog Salmon:\u003c\/b\u003e Fishcamp Ikura (Salmon Caviar) \u003cbr\u003e\u003cb\u003eAfloat:\u003c\/b\u003e Spruce Tip–Labrador Tea–Salmonberry-Infused Water \u003cbr\u003e\u003cb\u003eHalibut Sustains Us:\u003c\/b\u003e Halibut Crepes \u003cbr\u003e\u003cb\u003eBackyard Glaciers:\u003c\/b\u003e Tote Ice \u003cbr\u003e\u003cb\u003eTea for Community:\u003c\/b\u003e Labrador Tea \u003cbr\u003e\u003cb\u003eEncounters with the Giant Pacific Octopus:\u003c\/b\u003e Smoked Octopus Salad \u003cbr\u003e\u003cb\u003eRed Huckleberry: Food for Songbirds:\u003c\/b\u003e Mickey's Huckleberry Dream Pie \u003cbr\u003e\u003cb\u003eWrangell Winter Games:\u003c\/b\u003e Shrimp Sandwiches \u003cbr\u003e\u003cb\u003eWinter Stories:\u003c\/b\u003e Salmon Patties; Spruce Tip Tartar Sauce; Fireweed Dipping Sauce \u003c\/p\u003e\u003cp\u003e\u003cb\u003eSECOND FISHCAMP CYCLE\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eField Guide to Finding Hope:\u003c\/b\u003e Put an Egg on it and Dip it in Coffee \u003cbr\u003e\u003cb\u003eGathering Red Seaweed:\u003c\/b\u003e Dried Red Seaweed \u003cbr\u003e\u003cb\u003eA Bunch of Hooligans:\u003c\/b\u003e Smoked Hooligan Fresh Spring Rolls \u003cbr\u003e\u003cb\u003eCarrying on Traditions:\u003c\/b\u003e Spruce Tip Oatmeal; Spruce Tip Toast \u003cbr\u003e\u003cb\u003eThe Art of Salmon:\u003c\/b\u003e Fishcamp Salmon Tacos \u003cbr\u003e\u003cb\u003eThe Treat Beneath Your Feet:\u003c\/b\u003e Dried Sea Lettuce \u003cbr\u003e\u003cb\u003eMuskeg Love:\u003c\/b\u003e Muskeg Muffins \u003cbr\u003e\u003cb\u003eGifts from the Porcupine:\u003c\/b\u003e Spruce Tip Chocolate Brownies \u003cbr\u003e\u003cb\u003eIt's the Little Fish in Life: Rainbow Smelt:\u003c\/b\u003e Fried Rainbow Smelt (How Dad Does It) \u003cbr\u003e\u003cb\u003eThe Bunchberry Yoik:\u003c\/b\u003e Mixed Alaskan Berry Hand Pies \u003cbr\u003e\u003cb\u003eLungs of the Island:\u003c\/b\u003e Usnea Tea \u003cbr\u003e\u003cb\u003eHighbush Cranberries and Traditional Values:\u003c\/b\u003e Highbush Cranberry Jelly \u003cbr\u003e\u003cb\u003eListening to the Forest:\u003c\/b\u003e \"Stop the Shouting and Listen to the Sunset\" \u003cbr\u003e\u003cb\u003eStink Currants and Landslides:\u003c\/b\u003e Stink Currant Jelly \u003cbr\u003e\u003cb\u003eWinter Blues:\u003c\/b\u003e Blueberry Water; Winter Blueberry Smoothie \u003cbr\u003e\u003cb\u003eSalmon Head Soup:\u003c\/b\u003e Salmon Head Soup \u003cbr\u003e\u003cb\u003eThe Practice of Gifting:\u003c\/b\u003e Spruce Tip Sugar Cookies \u003cbr\u003e\u003cb\u003eWinter Kings:\u003c\/b\u003e White King Salmon Chowder \u003cbr\u003e\u003cb\u003eWhat I've Learned from Living at Fishcamp:\u003c\/b\u003e Mickey's Fishcamp Tips\u003c\/p\u003e","brand":"West Margin Press","offers":[{"title":"Default Title","offer_id":51359474483543,"sku":"9781513128627","price":21.59,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781513128627.jpg?v=1754124758","url":"https:\/\/bookcurl.com\/products\/my-fathers-smokehouse-stories-and-recipes-from-fishcamp-9781513128627","provider":"Book Curl","version":"1.0","type":"link"}