{"product_id":"multicultural-handbook-of-food-nutrition-and-dietetics-9781405173582","title":"Multicultural Handbook of Food Nutrition and","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eMulticultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e“This is a fascinating book and a great resource for U.K. nutrition professionals. Its usefulness may be limited in the U.S., but it is helpful as an additional resource on food and culture.”  (\u003ci\u003eDoody’s\u003c\/i\u003e, 10 August 2012)\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eContributors vii\u003c\/p\u003e \u003cp\u003eAcknowledgements ix\u003c\/p\u003e \u003cp\u003eForeword xi\u003c\/p\u003e \u003cp\u003eIntroduction xiii\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 1 South Asian Sub-continent 1\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1.1 Gujarati Diet 1\u003c\/p\u003e \u003cp\u003e1.2 Punjabi Diet 28\u003c\/p\u003e \u003cp\u003e1.3 Pakistani Diet 41\u003c\/p\u003e \u003cp\u003e1.4 Bangladeshi Diet 72\u003c\/p\u003e \u003cp\u003e1.5 Sri Lankan Diet 85\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 2 West Indies 113\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 3 East Asia 135\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e3.1 Chinese Diet 135\u003c\/p\u003e \u003cp\u003e3.2 Vietnamese Diet 168\u003c\/p\u003e \u003cp\u003e3.3 Japanese Diet 178\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 4 Israel 197\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 5 Eastern Mediterranean Region 212\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e5.1 Arabic Diet 212\u003c\/p\u003e \u003cp\u003e5.2 Somalian Diet 236\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 6 West Africa 248\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e6.1 Nigerian Diet 248\u003c\/p\u003e \u003cp\u003e6.2 Ghanaian Diet 266\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 7 East and South-East Europe 277\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e7.1 Polish Diet 277\u003c\/p\u003e \u003cp\u003e7.2 Greek Diet 296\u003c\/p\u003e \u003cp\u003e7.3 Turkish Diet 306\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 8 Maternal and Child Nutrition 317\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e8.1 Introduction 317\u003c\/p\u003e \u003cp\u003e8.2 Preconception 317\u003c\/p\u003e \u003cp\u003e8.3 Pregnancy and lactation 319\u003c\/p\u003e \u003cp\u003e8.4 Childhood nutrition 326\u003c\/p\u003e \u003cp\u003e8.5 Breastfeeding 327\u003c\/p\u003e \u003cp\u003e8.6 Bottle feeding 331\u003c\/p\u003e \u003cp\u003e8.7 Weaning 337\u003c\/p\u003e \u003cp\u003e8.8 Preterm infant nutrition 345\u003c\/p\u003e \u003cp\u003e8.9 Food allergy and intolerance 346\u003c\/p\u003e \u003cp\u003e8.10 Oral health 347\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 9 Nutritional Management of Disease 354\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e9.1 Cancer in the different BME groups 354\u003c\/p\u003e \u003cp\u003e9.2 Metabolic Syndrome and Polycystic Ovary Syndrome (PCOS) in BME groups 363\u003c\/p\u003e \u003cp\u003e9.3 Vitamin D deficiency in BME groups 366\u003c\/p\u003e \u003cp\u003eIndex 379\u003c\/p\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":49407904612695,"sku":"9781405173582","price":60.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781405173582.jpg?v=1730500911","url":"https:\/\/bookcurl.com\/products\/multicultural-handbook-of-food-nutrition-and-dietetics-9781405173582","provider":"Book Curl","version":"1.0","type":"link"}