{"product_id":"mother-grains-9781324003564","title":"Mother Grains","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e100 craveable recipes to kick-start baking, cooking and eating ancient grains, from a celebrated California baker.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"[\u003cem\u003eMother Grains\u003c\/em\u003e] gives home bakers a taste of what’s been going on in many of the best bakeries lately, illustrating how diversifying your flour pantry and leaning on full-flavored grains like buckwheat, sorghum, rye, barley, and heirloom wheat is a bit like switching from coloring with graphite pencil to painting with a rainbow palette.\" -- Best New Cookbooks of Spring 2021, Maggie Hoffman - Epicurious\u003cbr\u003e\"[\u003cem\u003eMother Grains\u003c\/em\u003e] make baking with the world of ancient grains more accessible and exciting than ever.\" -- Bon Appétit","brand":"WW Norton \u0026 Co","offers":[{"title":"Default Title","offer_id":49407415910743,"sku":"9781324003564","price":28.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781324003564.jpg?v=1730499313","url":"https:\/\/bookcurl.com\/products\/mother-grains-9781324003564","provider":"Book Curl","version":"1.0","type":"link"}