{"product_id":"molecular-gastronomy-9781118073865","title":"Molecular Gastronomy","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eMolecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eForeword iv\u003c\/p\u003e \u003cp\u003ePreface v\u003c\/p\u003e \u003cp\u003eAcknowledgments viii\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 1 Modern Cooking Evolution and Its Pioneers and Practitioners 1\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eModern History of Molecular Gastronomy 2\u003c\/p\u003e \u003cp\u003ePioneers and Practitioners 5\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 2 Sanitation and Safety 15\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFood Hazards 16\u003c\/p\u003e \u003cp\u003eSafety 19\u003c\/p\u003e \u003cp\u003eSafety Measures for Modern Cooking Applications and Techniques 20\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 3 Equipment and Tool Identification 27\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSafe Handling and Sanitation Concerns 28\u003c\/p\u003e \u003cp\u003eProduct Identification 28\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 4 Introduction to Hydrocolloids: New Frontier 43\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIntroduction to Food Hydrocolloids 44\u003c\/p\u003e \u003cp\u003eDescription of Food Hydrocolloids 44\u003c\/p\u003e \u003cp\u003eFormulating and Measuring Food Hydrocolloids in Recipes 54\u003c\/p\u003e \u003cp\u003eFood Hydrocolloid Functionality Reference 55\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 5 Food Hydrocolloids: Thickeners, Gelling Agents, Emulsifiers, and Stabilizers 63\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFunctions of Additives: New Food Hydrocolloids 64\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 6 Sweeteners, Antioxidants, and Others 85\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSweeteners 86\u003c\/p\u003e \u003cp\u003eAntioxidants 93\u003c\/p\u003e \u003cp\u003eOthers 98\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 7 Overview of Techniques 105\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eDrying 106\u003c\/p\u003e \u003cp\u003eEssence and Flavor Extraction 107\u003c\/p\u003e \u003cp\u003eFlavor Enhancements 110\u003c\/p\u003e \u003cp\u003eEmulsions 113\u003c\/p\u003e \u003cp\u003eFoam, Air, Bubble: Gas in Water 115\u003c\/p\u003e \u003cp\u003eGelling 116\u003c\/p\u003e \u003cp\u003eThickening 119\u003c\/p\u003e \u003cp\u003eSpherification\/Encapsulation 120\u003c\/p\u003e \u003cp\u003eFreezing\/Carbonation 122\u003c\/p\u003e \u003cp\u003eCarbon Dioxide (CO2) 123\u003c\/p\u003e \u003cp\u003eVacuum and Low-Temperature Cooking 123\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 8 Small Treats, Hot and Cold 131\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 9 Surprises 173\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 10 Composed Dishes 213\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 11 Sweets 263\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAppendix 292\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eWeight Conversion Chart 292\u003c\/p\u003e \u003cp\u003eMeasurement Conversion of Commonly Used Ingredients 293\u003c\/p\u003e \u003cp\u003eLength Conversion Chart 295\u003c\/p\u003e \u003cp\u003eTemperature Conversion Chart 296\u003c\/p\u003e \u003cp\u003eBibliography and Further Reading 298\u003c\/p\u003e \u003cp\u003eResources 300\u003c\/p\u003e \u003cp\u003eIndex 305\u003c\/p\u003e \u003cp\u003eAbout the Author 310\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49406826512727,"sku":"9781118073865","price":46.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781118073865.jpg?v=1730497248","url":"https:\/\/bookcurl.com\/products\/molecular-gastronomy-9781118073865","provider":"Book Curl","version":"1.0","type":"link"}