{"product_id":"millets-and-millet-starch-chemical-composition-functional-modification-and-applications-9783032095015","title":"Millets and Millet starch Chemical composition Functional modification and Applications","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp class=\"MsoNoSpacing\"\u003eFinger Millet: Starch isolation, modification, food and nonfood applications.- Foxtail Millet: Chemical composition, starch isolation, modification, functionality, and food \/non-food application.- Fonio millet: Chemical composition, starch isolation, modification, functionality, and food\/non-food applications.- Proso Millet: Chemical composition, starch isolation, modifications, functionality, and food\/non-food applications.- Kodo Millet: Chemical composition, starch isolation, modifications, functionality and food\/non-food applications.- Little millets: Chemical composition, starch isolation, modification, functionality, and food\/ non-food applications.- Pearl Millet: Chemical composition, Starch isolation, Modifications, Functionality and Food\/ Non-food Applications.- Barnyard Millet: Chemical Composition, Starch Isolation, Modification and Industrial Applications.- Sorghum Millet: Chemical composition, starch isolation, modifications, functionality and food\/non-food applications.- Nutritional Composition and Ethnobotanical Insights of Browntop Millet (Urochloaramosa): A Traditional Grain for Modern Health.- Teff Millet: Chemical composition, starch isolation, modification, functionality, and food\/non-food applications.- Job’s Tears Millet: Chemical Composition, starchisolation, modification, and industrialapplications.- Applicability of Pseudo Cereals (Buckwheat and Chaulai) in Food Industry.- Nutri-cereals as a source of resistant starch.- Traditional food products of Little millet, Kodo millet, Pearl Millet, Proso Millets, and Sorghum Millet.- Role of Nutri-Cereals to Control Obesity.- Nutri-Cereal Starch in Native and Modified Form-A Myriad of Transformation of Opportunities for Novel (Functional) Food and Non-food Applications.- \u003cspan lang=\"EN-GB\" style=\"mso-ansi-language: EN-GB;\"\u003eTherapeutics of Indian Cereals.- Millets based fermented beverages processing.- Molecular Biology with Nutritional Attributes of Sorghum.- Millets for food security.- Medicinal Value of Little Millet, Kodo Millet, and Pearl Millet.- Medicinal Value of Finger Millet, Sorghum Millet, and Foxtail Millet.\u003c\/span\u003e\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":53195539317079,"sku":"9783032095015","price":125.99,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/millets-and-millet-starch-chemical-composition-functional-modification-and-applications-9783032095015","provider":"Book Curl","version":"1.0","type":"link"}