{"product_id":"mexican-cookbook-9780826300355","title":"Mexican Cookbook","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eFirst published in 1934 this popular cookbook contains recipes for the foods that are now served in trendy restaurants worldwide - enchiladas, chilli rellenos and carne adovada. But the heart of the book consists of the simple, rustic food served in New Mexican homes - green chilli sandwiches and sweet rice.","brand":"University of New Mexico Press","offers":[{"title":"Default Title","offer_id":49528100553047,"sku":"9780826300355","price":13.46,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780826300355.jpg?v=1731870404","url":"https:\/\/bookcurl.com\/products\/mexican-cookbook-9780826300355","provider":"Book Curl","version":"1.0","type":"link"}