{"product_id":"methods-analysis-of-musts-and-wines-9780471627579","title":"Methods Analysis of Musts and Wines","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThe standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Also includes new material on the detection and measurement of undesirable residues, pesticide degradation products, and trace amounts of naturally produced toxic compounds or carcinogens, reflecting the increased interest of regulatory agencies. Contains hundreds of citations to the research literature.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eSampling.\u003cbr\u003e \u003cbr\u003e Soluble Solids.\u003cbr\u003e \u003cbr\u003e Acidity and Individual Acids.\u003cbr\u003e \u003cbr\u003e Alcohols.\u003cbr\u003e \u003cbr\u003e Carbonyl Compounds.\u003cbr\u003e \u003cbr\u003e Esters.\u003cbr\u003e \u003cbr\u003e Nitrogen Compounds.\u003cbr\u003e \u003cbr\u003e Phenolic Compounds.\u003cbr\u003e \u003cbr\u003e Chemical Additions.\u003cbr\u003e \u003cbr\u003e Other Constituents.\u003cbr\u003e \u003cbr\u003e Gases.\u003cbr\u003e \u003cbr\u003e Wine Color.\u003cbr\u003e \u003cbr\u003e General Chemical and Equipment Information and Theory.\u003cbr\u003e \u003cbr\u003e Index.","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49402646495575,"sku":"9780471627579","price":305.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780471627579.jpg?v=1730481096","url":"https:\/\/bookcurl.com\/products\/methods-analysis-of-musts-and-wines-9780471627579","provider":"Book Curl","version":"1.0","type":"link"}