{"product_id":"membrane-processing-for-dairy-ingredient-separation-9781118590171","title":"Membrane Processing for Dairy Ingredient","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eMembrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eAcknowledgment ix \u003cp\u003ePreface xi\u003c\/p\u003e \u003cp\u003eList of contributors xv\u003c\/p\u003e \u003cp\u003e1 Microfiltration for casein and serum protein separation 1\u003cbr\u003e\u003ci\u003eKang Hu, James M. Dickson, and Sandra E. Kentish\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 Dairy stream lactose fractionation\/concentration using polymeric ultrafiltration membrane 35\u003cbr\u003e\u003ci\u003eSuwattana Pruksasri\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Membrane fouling: a challenge during dairy ultrafiltration 67\u003cbr\u003e\u003ci\u003eDharmesh Kanani\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Dairy protein fractionation and concentration using charged ultrafiltration membranes 86\u003cbr\u003e\u003ci\u003eMark R. Etzel and Abhiram Arunkumar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Demineralization of dairy streams and dairy mineral recovery using nanofiltration 112\u003cbr\u003e\u003ci\u003eSandra E. Kentish and G. Rice\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Development and application of reverse osmosis for separation 139\u003cbr\u003e\u003ci\u003eMasoumeh Zargar, Bo Jin, and Sheng Dai\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Pervaporative extraction of dairy aroma compounds 176\u003cbr\u003e\u003ci\u003eBoya Zhang, Panida Sampranpiboon, and Xianshe Feng\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Membrane chromatography: current applications, future opportunities, and challenges 230\u003cbr\u003e\u003ci\u003eRaja Ghosh\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Electrodialysis applications on dairy ingredients separation 241\u003cbr\u003e\u003ci\u003eLaurent Bazinet\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 267\u003c\/p\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":49406892540247,"sku":"9781118590171","price":140.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781118590171.jpg?v=1730497467","url":"https:\/\/bookcurl.com\/products\/membrane-processing-for-dairy-ingredient-separation-9781118590171","provider":"Book Curl","version":"1.0","type":"link"}