{"product_id":"meat-production-emerging-trends-market-demands-9781629488738","title":"Meat Production: Emerging Trends \u0026 Market Demands","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eBeef markets in the United States are undergoing rapid change as alternative production systems and technologies evolve in response to consumer demands and compete with conventional grain-fed beef production. This book focuses on the issues and implications of alternative beef production systems; slaughter and processing options and issues for locally sources meat; and technology, restructuring, and productivity growth of hog production in the United States from 1992 to 2009.","brand":"Nova Science Publishers Inc","offers":[{"title":"Default Title","offer_id":48887092085079,"sku":"9781629488738","price":119.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781629488738.jpg?v=1722542961","url":"https:\/\/bookcurl.com\/products\/meat-production-emerging-trends-market-demands-9781629488738","provider":"Book Curl","version":"1.0","type":"link"}