{"product_id":"meat-cuts-and-muscle-foods-2nd-edition-9781789182903","title":"Meat Cuts and Muscle Foods: 2nd Edition","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThis detailed volume aims to define standardized patterns of meat cutting and ethnic variations, provide a ready reference to both the mainstream muscle foods available commercially and those being scientifically-developed around the world, and explain the properties of different meat cuts and muscle foods in terms of meat quality.","brand":"5M Books Ltd","offers":[{"title":"Default Title","offer_id":52085543108951,"sku":"9781789182903","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781789182903.jpg?v=1762209910","url":"https:\/\/bookcurl.com\/products\/meat-cuts-and-muscle-foods-2nd-edition-9781789182903","provider":"Book Curl","version":"1.0","type":"link"}