{"product_id":"meat-consumption-health-9781622578979","title":"Meat Consumption \u0026 Health","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eIn this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the healthy properties of meat and meat products; the nutritional value of fermented meat products; bioactive peptides derived from beef hydrolysates of Hanwoo and their bioactivities; evaluation of food additives in fresh meat preparations; the quality of dietary protein in Africa; and the microbiological quality of meat-based dishes purchased from food service establishments in Spain.","brand":"Nova Science Publishers Inc","offers":[{"title":"Default Title","offer_id":48886996992343,"sku":"9781622578979","price":159.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781622578979.jpg?v=1722542540","url":"https:\/\/bookcurl.com\/products\/meat-consumption-health-9781622578979","provider":"Book Curl","version":"1.0","type":"link"}