{"product_id":"masters-of-american-cookery-9780803269200","title":"Masters of American Cookery","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eEver since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"Fussell's book enters a highly competitive arena and I must say 'Thumbs Up.'\"—\u003ci\u003eLos Angeles Times\u003c\/i\u003e\u003cbr\u003e\"[Fussell's] book profiles the gastronomic giants and gives 200 of her recipes inspired by them.\"—\u003ci\u003eUSA Today\u003c\/i\u003e","brand":"University of Nebraska Press","offers":[{"title":"Default Title","offer_id":49405270425943,"sku":"9780803269200","price":21.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780803269200.jpg?v=1730489367","url":"https:\/\/bookcurl.com\/products\/masters-of-american-cookery-9780803269200","provider":"Book Curl","version":"1.0","type":"link"}