{"product_id":"mastering-the-art-of-french-cooking-volume-2-9780241956472","title":"Mastering the Art of French Cooking Volume 2","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eSoups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eAs close to a divine text as you can get -- Matthew Fort * Guardian *\u003cbr\u003eIt will gladden the heart of all good cooks ... An alchemist's stone which enables any cook to turn base ingredients to gold * Sunday Times *","brand":"Penguin Books Ltd","offers":[{"title":"Default Title","offer_id":49400413028695,"sku":"9780241956472","price":15.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780241956472.jpg?v=1730470620","url":"https:\/\/bookcurl.com\/products\/mastering-the-art-of-french-cooking-volume-2-9780241956472","provider":"Book Curl","version":"1.0","type":"link"}