{"product_id":"marine-proteins-and-peptides-9781118375068","title":"Marine Proteins and Peptides","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eFood proteins and bioactive peptides play a vital role in the growth and development of the body's structural integrity and regulation, as well as having a variety of other functional properties. Land animal-derived food proteins such as collagen and gelatine carry risks of contamination (such as BSE). Marine-derived proteins, which can provide equivalents to collagen and gelatin without the associated risks, are becoming more popular among consumers because of their numerous health beneficial effects. Most marine-derived bioactive peptides are currently underutilized. While fish and shellfish are perhaps the most obvious sources of such proteins and peptides, there is also the potential for further development of proteins and peptides from sources like algae, sea cucumber and molluscs. Marine-derived proteins and peptides also have potential uses in novel products, with the possibility of wide commercialization in the food, beverage, pharmaceutical and cosmetic industries, as well \u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eList of Contributors\u003c\/i\u003e xxiii\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 Marine-derived Peptides: Development and Health Prospects 1\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eSe-Kwon Kim and Isuru Wijesekara\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e1.1 Introduction 1\u003c\/p\u003e \u003cp\u003e1.2 Development of Marine Peptides 1\u003c\/p\u003e \u003cp\u003e1.3 Health Benefits of Marine Peptides 2\u003c\/p\u003e \u003cp\u003e1.4 Conclusion 3\u003c\/p\u003e \u003cp\u003eReferences 3\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Bioactive Proteins and Peptides from Macroalgae, Fish, Shellfish and Marine Processing Waste 5\u003cbr\u003e \u003c\/b\u003e \u003ci\u003ePádraigín A. Harnedy and Richard J. FitzGerald\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.1 Introduction 5\u003c\/p\u003e \u003cp\u003e2.2 Macroalgal, Fish and Shellfish Proteins: Potential Sources of Bioactive Hydrolysates and Peptides 5\u003c\/p\u003e \u003cp\u003e2.3 Enzymatic Hydrolysis of Macroalgal, Fish and Shellfish Processing Waste Proteins: Bioactive Protein Hydrolysates and Peptides 8\u003c\/p\u003e \u003cp\u003e2.4 Endogenous Bioactive Peptides from Macroalgae, Fish and Shellfish 22\u003c\/p\u003e \u003cp\u003e2.5 Bioactive Proteins from Macroalgae, Fish and Shellfish 22\u003c\/p\u003e \u003cp\u003e2.6 Commercial Products Containing Marine-Derived Bioactive Protein Hydrolysates and Peptides 24\u003c\/p\u003e \u003cp\u003e2.7 Conclusion 27\u003c\/p\u003e \u003cp\u003eAcknowledgement 27\u003c\/p\u003e \u003cp\u003eReferences 27\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Lectins with Varying Specificity and Biological Activity from Marine Bivalves 41\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eBishnu Pada Chatterjee and Mausumi Adhya\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3.1 Introduction 41\u003c\/p\u003e \u003cp\u003e3.2 Lectins 45\u003c\/p\u003e \u003cp\u003e3.3 Isolation, Molecular Characterization and Carbohydrate Specificity of Bivalve Lectins 46\u003c\/p\u003e \u003cp\u003e3.4 Biological Functions of Bivalve Lectins 60\u003c\/p\u003e \u003cp\u003eAcknowledgement 63\u003c\/p\u003e \u003cp\u003eReferences 63\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Digestive Enzymes from Marine Sources 69\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eJuan Antonio, Noriega Rodr´ıguez, Ramiro Baeza Jim´enez and Hugo Sergio García\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4.1 Introduction 69\u003c\/p\u003e \u003cp\u003e4.2 Biodiversity and Availability 70\u003c\/p\u003e \u003cp\u003e4.3 Marine Biocatalysts 70\u003c\/p\u003e \u003cp\u003e4.4 Digestive Enzymes 73\u003c\/p\u003e \u003cp\u003e4.5 Lipases 78\u003c\/p\u003e \u003cp\u003e4.5.3 Transglutaminase 80\u003c\/p\u003e \u003cp\u003e4.6 Industrial Applications 81\u003c\/p\u003e \u003cp\u003eReferences 83\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Kamaboko Proteins as a Potential Source of Bioactive Substances 91\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eTakeshi Nagai, Yasuhiro Tanoue, Norihisa Kai and Nobutaka Suzuki\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5.1 Introduction 91\u003c\/p\u003e \u003cp\u003e5.2 Creation of Healthier and Safer Foods 94\u003c\/p\u003e \u003cp\u003e5.3 Enzymatic Modification of Food Proteins 95\u003c\/p\u003e \u003cp\u003e5.4 Kamaboko 95\u003c\/p\u003e \u003cp\u003e5.5 Chemical Properties of Kamaboko 98\u003c\/p\u003e \u003cp\u003e5.6 Expression of Health the Function of Kamaboko Proteins 98\u003c\/p\u003e \u003cp\u003e5.7 Antioxidative Activities of Kamaboko Proteins 100\u003c\/p\u003e \u003cp\u003e5.8 Angiotensin I-Converting Enzyme-Inhibitory Activities of Kamaboko Proteins 104\u003c\/p\u003e \u003cp\u003e5.9 Conclusion 108\u003c\/p\u003e \u003cp\u003eReferences 108\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Biological Activities of Fish-protein Hydrolysates 111\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eIrineu Batista\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6.1 Introduction 111\u003c\/p\u003e \u003cp\u003e6.2 Angiotensin I-Converting Enzyme Inhibitors 111\u003c\/p\u003e \u003cp\u003e6.3 Antioxidative Properties 116\u003c\/p\u003e \u003cp\u003e6.4 Anticancer Activity 124\u003c\/p\u003e \u003cp\u003e6.5 Antimicrobial and Antiviral Activity 125\u003c\/p\u003e \u003cp\u003e6.6 Calcium-Binding Peptides 125\u003c\/p\u003e \u003cp\u003e6.7 Appetite Suppression 125\u003c\/p\u003e \u003cp\u003e6.8 Anticoagulant Activity 126\u003c\/p\u003e \u003cp\u003e6.9 Immunostimulant Activity 126\u003c\/p\u003e \u003cp\u003e6.10 Hypocholesterolemic Activity 126\u003c\/p\u003e \u003cp\u003e6.11 Hormone-Regulating Properties 127\u003c\/p\u003e \u003cp\u003e6.12 Other Biological Activities 127\u003c\/p\u003e \u003cp\u003eReferences 127\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Biological Activities of Proteins and Marine-derived Peptides from Byproducts and Seaweeds 139\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eMaria Hayes\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7.1 Introduction 139\u003c\/p\u003e \u003cp\u003e7.2 Bioactive Peptides 140\u003c\/p\u003e \u003cp\u003e7.3 Marine-derived Bioactive Peptides 141\u003c\/p\u003e \u003cp\u003e7.4 Isolation and Characterisation of Marine-derived Bioactive Peptides 141\u003c\/p\u003e \u003cp\u003e7.5 Lectins 144\u003c\/p\u003e \u003cp\u003e7.5.1 Isolation of Lectins 145\u003c\/p\u003e \u003cp\u003e7.6 Phycobiliproteins 145\u003c\/p\u003e \u003cp\u003e7.7 Other Amino Acids and Peptides Present in and Derived from Macroalgae 146\u003c\/p\u003e \u003cp\u003e7.8 Membrane Processing 147\u003c\/p\u003e \u003cp\u003e7.9 Bioactivities of Marine-derived Peptides—inhibiting Proteases for Health 147\u003c\/p\u003e \u003cp\u003e7.10 Heart-health Bioactive Peptides 148\u003c\/p\u003e \u003cp\u003e7.11 Commercially Available Bioactive Peptides 156\u003c\/p\u003e \u003cp\u003e7.12 Conclusion 156\u003c\/p\u003e \u003cp\u003eReferences 159\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Ability of Diverse Marine Invertebrate Lectins to Regulate Cell Functions 167\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eYasuhiro Ozeki, Sarkar M. A. Kawsar, Yuki Fujii, Yukiko Ogawa, Shigeki Sugawara, Imtiaj Hasan, Yasuhiro Koide, Hidetaro Yasumitsu and Robert A. Kanaly\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8.1 Introduction 167\u003c\/p\u003e \u003cp\u003e8.2 Does a Feather Star Lectin have a Role in Regenerative Biology? 169\u003c\/p\u003e \u003cp\u003e8.3 A Novel Lectin from the Mediterranean Mussel Induces Apoptosis and Glycosphingolipid Interaction 174\u003c\/p\u003e \u003cp\u003e8.4 Downregulation of the Gene Expression of an ABC Transporter by a Novel Lectin-glycosphingolipid Pathway Involving a Suel-type Lectin Domain 176\u003c\/p\u003e \u003cp\u003e8.5 Perspectives on Studies of Invertebrate Lectins and Their Diverse Properties 180\u003c\/p\u003e \u003cp\u003eReferences 181\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Routes in Innate Immunity Evolution: Galectins and Rhamnose-binding Lectins in Ascidians 185\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eLoriano Ballarin, Matteo Cammarata, Nicola Franchi and Nicoló Parrinello\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9.1 Animal Lectins 185\u003c\/p\u003e \u003cp\u003e9.2 Ascidians 185\u003c\/p\u003e \u003cp\u003e9.3 Galectins 188\u003c\/p\u003e \u003cp\u003e9.4 Rhamnose-binding Lectins 194\u003c\/p\u003e \u003cp\u003e9.5 Conclusion 198\u003c\/p\u003e \u003cp\u003eAcknowledgement 200\u003c\/p\u003e \u003cp\u003eReferences 200\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Production of Lactobacilli Proteinases for the Manufacture of Bioactive Peptides: Part I—Upstream Processes 207\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eDominic Agyei, Ravichandra Potumarthi and Michael K. Danquah\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10.1 Introduction: Bioactive Peptides—Production and Functionalities 207\u003c\/p\u003e \u003cp\u003e10.2 Lactobacilli Metabolism 209\u003c\/p\u003e \u003cp\u003e10.3 The Proteolytic System of The Lactobacilli 209\u003c\/p\u003e \u003cp\u003e10.4 Sources of Proteases and Advantages of Microbial Proteases 211\u003c\/p\u003e \u003cp\u003e10.5 Marine Lactobacilli 212\u003c\/p\u003e \u003cp\u003e10.6 Proteinase Production Requirements 212\u003c\/p\u003e \u003cp\u003e10.7 Effect of Fermentation Modes on Cell Growth and Proteinase Production 220\u003c\/p\u003e \u003cp\u003e10.8 Cell Systems for Proteinase Production 222\u003c\/p\u003e \u003cp\u003e10.9 Statistical Methods and Mathematical Models 222\u003c\/p\u003e \u003cp\u003e10.10 Conclusion 223\u003c\/p\u003e \u003cp\u003eAcknowledgement 223\u003c\/p\u003e \u003cp\u003eReferences 223\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Production of Lactobacilli Proteinases for the Manufacture of Bioactive Peptides: Part II—Downstream Processes 231\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eDominic Agyei, Ravichandra Potumarthi and Michael K. Danquah\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11.1 Introduction: Cell Recovery 231\u003c\/p\u003e \u003cp\u003e11.2 Isolation: Proteinase-extraction Methodologies 231\u003c\/p\u003e \u003cp\u003e11.3 Purification of Enzymes 237\u003c\/p\u003e \u003cp\u003e11.4 Enzyme Concentration and Storage 244\u003c\/p\u003e \u003cp\u003e11.5 Characterisation of Proteinase 244\u003c\/p\u003e \u003cp\u003e11.6 Solvent and Enzyme Engineering for Enhanced Stability and Specificity 247\u003c\/p\u003e \u003cp\u003e11.7 Conclusion 247\u003c\/p\u003e \u003cp\u003eReferences 247\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 Recovery of Proteins and their Biofunctionalities from Marine Algae 253\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eYou-Jin Jeon and Kalpa Samarakoon\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12.1 Introduction 253\u003c\/p\u003e \u003cp\u003e12.2 Importance of Proteolytic Enzyme-assisted Extractions 254\u003c\/p\u003e \u003cp\u003e12.3 Marine-algal Functional Proteins and Peptides with Bioactivity 255\u003c\/p\u003e \u003cp\u003e12.4 Marine-algal Proteins: Potential Sources for Future Applications 261\u003c\/p\u003e \u003cp\u003e12.5 Conclusion 264\u003c\/p\u003e \u003cp\u003eReferences 265\u003c\/p\u003e \u003cp\u003e\u003cb\u003e13 Fish Gelatin: A Versatile Ingredient for the Food and Pharmaceutical Industries 271\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eVenkateshwarlu Gudipati\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13.1 Introduction 271\u003c\/p\u003e \u003cp\u003e13.2 Structural Features of Fish Gelatin 272\u003c\/p\u003e \u003cp\u003e13.3 Improvement of Functional Properties 273\u003c\/p\u003e \u003cp\u003e13.4 Applications in the Food Industry 274\u003c\/p\u003e \u003cp\u003e13.5 Applications in the Pharmaceutical Industry 284\u003c\/p\u003e \u003cp\u003e13.6 Conclusion 287\u003c\/p\u003e \u003cp\u003eReferences 288\u003c\/p\u003e \u003cp\u003e\u003cb\u003e14 Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources 297\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eIda-Johanne Jensen, Karl-Erik Eilertsen, Hanne K. Mæhre, Edel O. Elvevoll and Rune Larsen\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14.1 Introduction 297\u003c\/p\u003e \u003cp\u003e14.2 Antioxidative Peptides 298\u003c\/p\u003e \u003cp\u003e14.3 Antihypertensive Peptides 307\u003c\/p\u003e \u003cp\u003e14.4 Conclusion 313\u003c\/p\u003e \u003cp\u003eReferences 313\u003c\/p\u003e \u003cp\u003e\u003cb\u003e15 Potential Novel Therapeutics: Some Biological Aspects of Marine-derived Bioactive Peptides 323\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eRuvini Liyanage, Barana C. Jayawardana and Suranga P. Kodithuwakku\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15.1 Introduction 323\u003c\/p\u003e \u003cp\u003e15.2 Marine-derived Proteins and Biopeptides with Antihypertensive Activity 325\u003c\/p\u003e \u003cp\u003e15.3 Anticancer Effects of Marine-derived Bioactive Peptides 333\u003c\/p\u003e \u003cp\u003e15.4 Antiviral Bioactivities of Marine-derived Bioactive Peptides 338\u003c\/p\u003e \u003cp\u003e15.5 The Future of Marine Peptides as Therapeutics 340\u003c\/p\u003e \u003cp\u003eReferences 341\u003c\/p\u003e \u003cp\u003e\u003cb\u003e16 Hormone-like Peptides Obtained by Marine-protein Hydrolysis and Their Bioactivities 351\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eOscar Martínez-Alvarez\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16.1 Introduction 351\u003c\/p\u003e \u003cp\u003e16.2 Growth Hormone-Release Peptides 352\u003c\/p\u003e \u003cp\u003e16.3 Opioid-Like Peptides 353\u003c\/p\u003e \u003cp\u003e16.4 Immunomodulating Peptides 357\u003c\/p\u003e \u003cp\u003e16.5 Glucose Uptake-Stimulating Peptides 358\u003c\/p\u003e \u003cp\u003e16.6 Secretagogue and Calciotropic Activities 359\u003c\/p\u003e \u003cp\u003e16.7 Limitations on the use of Hormone-like Peptides as Nutraceuticals 360\u003c\/p\u003e \u003cp\u003e16.8 Further Development and Research Needs 361\u003c\/p\u003e \u003cp\u003eReferences 362\u003c\/p\u003e \u003cp\u003e\u003cb\u003e17 Antimicrobial Activities of Marine Protein and Peptides 369\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eMingyong Zeng, Zunying Liu, Yuanhui Zhao and Shiyuan Dong\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17.1 Introduction 369\u003c\/p\u003e \u003cp\u003e17.2 Preparation, Purification and Characterization 370\u003c\/p\u003e \u003cp\u003e17.3 \u003ci\u003eIn Vitro\u003c\/i\u003e Antimicrobial Studies 373\u003c\/p\u003e \u003cp\u003e17.4 Antimicrobial Mechanisms 375\u003c\/p\u003e \u003cp\u003e17.5 Applications and Prospects in Food Preservation 378\u003c\/p\u003e \u003cp\u003e17.6 Conclusion 380\u003c\/p\u003e \u003cp\u003eReferences 380\u003c\/p\u003e \u003cp\u003e\u003cb\u003e18 Production and Antioxidant Properties of Marine-derived Bioactive Peptides 385\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eTao Wang, Qiancheng Zhao and Qiukuan Wang\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e18.1 Introduction 385\u003c\/p\u003e \u003cp\u003e18.2 Production of Antioxidant Peptides 386\u003c\/p\u003e \u003cp\u003e18.3 Antioxidant Mechanism and Structure–activity Relationship 392\u003c\/p\u003e \u003cp\u003e18.4 Industrial Applications and Perspectives 400\u003c\/p\u003e \u003cp\u003eReferences 401\u003c\/p\u003e \u003cp\u003e\u003cb\u003e19 Marine Peptides and Proteins with Cytotoxic and Antitumoral Properties 407\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eJo\u003c\/i\u003e\u003ci\u003eã\u003c\/i\u003e\u003ci\u003eo Varela, Catarina Vizetto-Duarte, Luísa Custódio, Luísa Barreira and Fernando Albericio\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e19.1 Introduction 407\u003c\/p\u003e \u003cp\u003e19.2 Current Pipeline of Oncological Drugs Based on Natural Products 407\u003c\/p\u003e \u003cp\u003e19.3 Current Pipeline of Marine Peptides with Antitumoral Activity 408\u003c\/p\u003e \u003cp\u003e19.4 Major Biological Sources of Marine Cytotoxic Peptides and Proteins 410\u003c\/p\u003e \u003cp\u003e19.5 Structural Motifs in Cytotoxic Peptides 410\u003c\/p\u003e \u003cp\u003e19.6 Cytotoxic Acyclic Peptides 416\u003c\/p\u003e \u003cp\u003e19.7 Cytotoxic Cyclic Peptides 419\u003c\/p\u003e \u003cp\u003e19.8 Cytotoxic (Poly)Peptides Obtained by Enzymatic Hydrolysis of Seafood 420\u003c\/p\u003e \u003cp\u003e19.9 Cytotoxic Polypeptides 421\u003c\/p\u003e \u003cp\u003e19.10 Conclusion 421\u003c\/p\u003e \u003cp\u003e19.11 Acknowledgments 422\u003c\/p\u003e \u003cp\u003eReferences 422\u003c\/p\u003e \u003cp\u003e\u003cb\u003e20 ACE-inhibitory Activities of Marine Proteins and Peptides 431\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eMingyong Zeng, Yuanhui Zhao, Zunying Liu and Shiyuan Dong\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e20.1 Introduction 431\u003c\/p\u003e \u003cp\u003e20.2 Determination of ACE-inhibitory Peptide Activity 432\u003c\/p\u003e \u003cp\u003e20.3 ACE-inhibitory Peptides from Marine Sources 433\u003c\/p\u003e \u003cp\u003e20.4 Types of ACE-Inhibitor Peptide 435\u003c\/p\u003e \u003cp\u003e20.5 Structure–Activity Relationships of ACE-Inhibitory Peptides 435\u003c\/p\u003e \u003cp\u003e20.6 Conclusion 437\u003c\/p\u003e \u003cp\u003eReferences 437\u003c\/p\u003e \u003cp\u003e\u003cb\u003e21 Isolation and Biological Activities of Peptides from Marine Microalgae by Fermentation 441\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eBoMi Ryu and Se-Kwon Kim\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e21.1 Introduction 441\u003c\/p\u003e \u003cp\u003e21.2 Utilization of Fermentation to Hydrolyze Protein 442\u003c\/p\u003e \u003cp\u003e21.3 Microalgae As a Source of Protein 442\u003c\/p\u003e \u003cp\u003e21.4 Metabolites of Proteolytic Hydrolysis by Fermentation 443\u003c\/p\u003e \u003cp\u003e21.5 Hydrolyzed Microalgal Peptide Application 444\u003c\/p\u003e \u003cp\u003e21.6 Conclusion 445\u003c\/p\u003e \u003cp\u003eReferences 446\u003c\/p\u003e \u003cp\u003e\u003cb\u003e22 Antioxidant Activities of Marine Peptides from Fish and Shrimp 449\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eMingyong Zeng, Shiyuan Dong, Yuanhui Zhao and Zunying Liu\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e22.1 Introduction 449\u003c\/p\u003e \u003cp\u003e22.2 Production, Isolation, and Purification of Antioxidant Peptides 450\u003c\/p\u003e \u003cp\u003e22.3 Methods Used to Measure Antioxidant Activity 453\u003c\/p\u003e \u003cp\u003e22.4 Antioxidant Activity of Peptides 456\u003c\/p\u003e \u003cp\u003e22.5 Antioxidant Mechanisms of Peptides 461\u003c\/p\u003e \u003cp\u003e22.6 Applications and Prospects 462\u003c\/p\u003e \u003cp\u003eReferences 464\u003c\/p\u003e \u003cp\u003e\u003cb\u003e23 Fish-elastin Hydrolysate: Development and Impact on the Skin and Blood Vessels 467\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eEri Shiratsuchi, Misako Nakaba, Yasutaka Shigemura, Michio Yamada and Kenji Sato\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e23.1 Introduction 467\u003c\/p\u003e \u003cp\u003e23.2 Starter Materials for Fish-elastin Hydrolysate 468\u003c\/p\u003e \u003cp\u003e23.3 Preparation of Skipjack-elastin Hydrolysate 470\u003c\/p\u003e \u003cp\u003e23.4 Impact of Ingestion of Skipjack-elastin Hydrolysate on Skin Conditions 471\u003c\/p\u003e \u003cp\u003e23.5 Impact of Skipjack-elastin Hydrolysate on Blood Vessels 477\u003c\/p\u003e \u003cp\u003e23.6 Safety of Skipjack-elastin Hydrolysate 479\u003c\/p\u003e \u003cp\u003e23.7 Identification of Food-derived Elastin Peptide in Human Blood 480\u003c\/p\u003e \u003cp\u003e23.8 Effect of Food-derived Elastin-peptide Pro-gly on Cells 482\u003c\/p\u003e \u003cp\u003e23.9 Conclusion 483\u003c\/p\u003e \u003cp\u003eReferences 484\u003c\/p\u003e \u003cp\u003e\u003cb\u003e24 Free Radical-scavenging Activity of Marine Proteins and Peptides 487\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eDai-Nghiep Ngo\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e24.1 Introduction 487\u003c\/p\u003e \u003cp\u003e24.2 Formation of Free Radicals and Methods of Assaying Antioxidant Activity 487\u003c\/p\u003e \u003cp\u003e24.3 Free Radical-scavenging Activity of Marine Proteins and Peptides 491\u003c\/p\u003e \u003cp\u003e24.4 Conclusion 494\u003c\/p\u003e \u003cp\u003eReferences 494\u003c\/p\u003e \u003cp\u003e\u003cb\u003e25 Marine-derived Bioactive Peptides: Their Cardioprotective Activities and Potential Applications 499\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eM. Vijayakumar, A. Noorlidah, Abdul Bakrudeen Ali Ahmed, K. Priya and M. T. Rosna\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e25.1 Introduction 499\u003c\/p\u003e \u003cp\u003e25.2 Cardiovascular Diseases and Nutraceuticals 500\u003c\/p\u003e \u003cp\u003e25.3 Sources of Marine Peptides 500\u003c\/p\u003e \u003cp\u003e25.4 Development of Marine Bioactive Peptides 502\u003c\/p\u003e \u003cp\u003e25.5 Oxidative Stress 502\u003c\/p\u003e \u003cp\u003e25.6 Antihypertensive Activity 503\u003c\/p\u003e \u003cp\u003e25.7 Anticoagulant Activity 504\u003c\/p\u003e \u003cp\u003e25.8 Conclusion 505\u003c\/p\u003e \u003cp\u003eReferences 506\u003c\/p\u003e \u003cp\u003e\u003cb\u003e26 Biological Activities of Marine Bioactive Peptides 509\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eDai-Hung Ngo, Thanh-Sang Vo and Se-Kwon Kim\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e26.1 Introduction 509\u003c\/p\u003e \u003cp\u003e26.2 Physiological Properties of Marine Bioactive Peptides 510\u003c\/p\u003e \u003cp\u003e26.3 Conclusion 517\u003c\/p\u003e \u003cp\u003eAcknowledgement 517\u003c\/p\u003e \u003cp\u003eReferences 518\u003c\/p\u003e \u003cp\u003e\u003cb\u003e27 Shark Fin Cartilage: Uses, Extraction and Composition Analysis 523\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eChamila Jayasinghe\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e27.1 Introduction 523\u003c\/p\u003e \u003cp\u003e27.2 History 523\u003c\/p\u003e \u003cp\u003e27.3 Uses 524\u003c\/p\u003e \u003cp\u003e27.4 Shark-fin Processing 525\u003c\/p\u003e \u003cp\u003e27.5 Extraction of Elastoidin and Chondroitin Sulfate 526\u003c\/p\u003e \u003cp\u003e27.6 Composition Analysis 526\u003c\/p\u003e \u003cp\u003eReferences 530\u003c\/p\u003e \u003cp\u003e\u003cb\u003e28 Marine Bioactive Peptide Sources: Critical Points and the Potential for New Therapeutics 533\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eRatih Pangestuti and Se-Kwon Kim\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e28.1 Introduction 533\u003c\/p\u003e \u003cp\u003e28.2 Marine Bioactive Peptide Sources 534\u003c\/p\u003e \u003cp\u003e28.3 Critical Points and the Potential for New Therapeutics 541\u003c\/p\u003e \u003cp\u003e28.4 Conclusion 541\u003c\/p\u003e \u003cp\u003eReferences 542\u003c\/p\u003e \u003cp\u003e\u003cb\u003e29 Applications of Marine-derived Peptides and Proteins in the Food Industry 545\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eD. M. Dilan Rasika, C. Senaka Ranadheera and Janak K. Vidanarachchi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e29.1 Introduction 545\u003c\/p\u003e \u003cp\u003e29.2 Marine-derived Proteins and Peptides Used in the Food Industry 546\u003c\/p\u003e \u003cp\u003e29.3 Collagen and Gelatin 554\u003c\/p\u003e \u003cp\u003e29.4 Extraction and Isolation of Marine-derived Proteins and Peptides 556\u003c\/p\u003e \u003cp\u003e29.5 Food-related Applications of Marine-derived Proteins and Peptides 560\u003c\/p\u003e \u003cp\u003e29.6 Conclusion 576\u003c\/p\u003e \u003cp\u003eReferences 576\u003c\/p\u003e \u003cp\u003e\u003cb\u003e30 Processing and Industrial Aspects of Fish-scale Collagen: A Biomaterials Perspective 589\u003cbr\u003e \u003c\/b\u003e Santanu Dhara, Pallab Datta, Pallabi Pal and Soumi Dey Sarkar\u003c\/p\u003e \u003cp\u003e30.1 Introduction 589\u003c\/p\u003e \u003cp\u003e30.2 Structure and Composition of Collagen 589\u003c\/p\u003e \u003cp\u003e30.3 Synthesis of Collagen 590\u003c\/p\u003e \u003cp\u003e30.4 Type-I Collagen 591\u003c\/p\u003e \u003cp\u003e30.5 Recombinant Collagen 593\u003c\/p\u003e \u003cp\u003e30.6 Fish’s Potential as an Alternative Source of Collagen 594\u003c\/p\u003e \u003cp\u003e30.7 Emerging Applications of Type-I Collagen 613\u003c\/p\u003e \u003cp\u003e30.8 Conclusion 621\u003c\/p\u003e \u003cp\u003eAcknowledgement 622\u003c\/p\u003e \u003cp\u003eReferences 622\u003c\/p\u003e \u003cp\u003e\u003cb\u003e31 Properties, Biological Advantages and Industrial Significance of Marine Peptides 631\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eAbdul Bakrudeen Ali Ahmed, M. Vijayakumar, R. Pallela, N. Abdullah, and R. M. Taha\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e31.1 Introduction 631\u003c\/p\u003e \u003cp\u003e31.2 Marine-peptide Properties 633\u003c\/p\u003e \u003cp\u003e31.3 Industrial Development of Marine Bioactive Peptides 634\u003c\/p\u003e \u003cp\u003e31.4 Biological Applications of Marine Peptides 636\u003c\/p\u003e \u003cp\u003e31.5 Conclusion 638\u003c\/p\u003e \u003cp\u003eReferences 638\u003c\/p\u003e \u003cp\u003e\u003cb\u003e32 Muscle Proteins of Fish and Their Functions 641\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eByul-Nim Ahn and Se-Kwon Kim\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e32.1 Introduction 641\u003c\/p\u003e \u003cp\u003e32.2 Fish Muscles 641\u003c\/p\u003e \u003cp\u003e32.3 Myoglobin and Myofibrillar Proteins of Fish Muscle 642\u003c\/p\u003e \u003cp\u003e32.4 Sarcoplasmic Protein 643\u003c\/p\u003e \u003cp\u003e32.5 Antifreeze Proteins 643\u003c\/p\u003e \u003cp\u003eReferences 644\u003c\/p\u003e \u003cp\u003e\u003cb\u003e33 Marine-derived Collagen: Biological Activity and Application 647\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eW. M. Niluni Methsala Wijesundara and Buddika O. Malaweera\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e33.1 Introduction 647\u003c\/p\u003e \u003cp\u003e33.2 Sources of Marine Collagen 650\u003c\/p\u003e \u003cp\u003e33.3 Applications of Marine Collagen 652\u003c\/p\u003e \u003cp\u003eReferences 660\u003c\/p\u003e \u003cp\u003e\u003cb\u003e34 Marine Antifreeze Proteins: Types, Functions and Applications 667\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eSung Gu Lee, Jun Hyuck Lee, Sung-Ho Kang and Hak Jun Kim\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e34.1 Introduction 667\u003c\/p\u003e \u003cp\u003e34.2 Types of Marine AFP 670\u003c\/p\u003e \u003cp\u003e34.3 Preparation of Fish AFPS 677\u003c\/p\u003e \u003cp\u003e34.4 AFP Applications 679\u003c\/p\u003e \u003cp\u003e34.5 Conclusion 684\u003c\/p\u003e \u003cp\u003eReferences 685\u003c\/p\u003e \u003cp\u003e\u003cb\u003e35 Antimicrobial Peptides in Marine Mollusks and their Potential Applications 695\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eMahanama De Zoysa\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e35.1 Introduction 695\u003c\/p\u003e \u003cp\u003e35.2 Characteristics of AMPS 696\u003c\/p\u003e \u003cp\u003e35.3 Diversity of AMPS in Marine Mollusks 696\u003c\/p\u003e \u003cp\u003e35.4 Applications of Mollusk-derived AMPS 703\u003c\/p\u003e \u003cp\u003eReferences 704\u003c\/p\u003e \u003cp\u003e\u003cb\u003e36 Protein Hydrolysates and Bioactive Peptides from Seafood and Crustacean Waste: Their Extraction, Bioactive Properties and Industrial Perspectives 709\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eAnil Kumar Anal, Athapol Noomhorm and Punchira Vongsawasdi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e36.1 Introduction 709\u003c\/p\u003e \u003cp\u003e36.2 Overall Chemical Composition of Seafood and Crustaceans 710\u003c\/p\u003e \u003cp\u003e36.3 Extraction of Protein Hydrolysates and Bioactive Peptides from Seafood and Crustacean Waste 713\u003c\/p\u003e \u003cp\u003e36.4 Characterization of Fish-protein Hydrolysates and Bioactive Peptides 722\u003c\/p\u003e \u003cp\u003e36.5 Functional and Bioactive Properties of Proteins and Peptides from Seafood and Crustacean Waste 724\u003c\/p\u003e \u003cp\u003e36.6 Conclusion 729\u003c\/p\u003e \u003cp\u003eReferences 730\u003c\/p\u003e \u003cp\u003e\u003cb\u003e37 Production and Health Effects of Peptides from Fish Proteins 737\u003cbr\u003e \u003c\/b\u003e \u003ci\u003eMahinda Senevirathne and Se-Kwon Kim\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e37.1 Introduction 737\u003c\/p\u003e \u003cp\u003e37.2 Sources of Fish Peptides 738\u003c\/p\u003e \u003cp\u003e37.3 Production of Fish Peptides 739\u003c\/p\u003e \u003cp\u003e37.4 Health-promoting ability of fish peptides 740\u003c\/p\u003e \u003cp\u003e37.5 Future Trends of Peptides from Fish Proteins 746\u003c\/p\u003e \u003cp\u003e37.6 Conclusion 746\u003c\/p\u003e \u003cp\u003eReferences 747\u003c\/p\u003e \u003cp\u003eIndex 753\u003c\/p\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":49528827445591,"sku":"9781118375068","price":189.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781118375068.jpg?v=1731873173","url":"https:\/\/bookcurl.com\/products\/marine-proteins-and-peptides-9781118375068","provider":"Book Curl","version":"1.0","type":"link"}