{"product_id":"lidia-cooks-from-the-heart-of-italy-a-feast-of-175-regional-recipes-9780307267511","title":"Lidia Cooks from the Heart of Italy A Feast of","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFrom the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003ePenetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes:\u003cbr\u003e\u003cbr\u003e• From \u003cb\u003eTrentino–Alto Adige\u003c\/b\u003e: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beef\u003cbr\u003e• From \u003cb\u003eLombardy\u003c\/b\u003e: A world of rice—baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and Saffron\u003cbr\u003e• From \u003cb\u003eValle d’Aosta\u003c\/b\u003e: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chops\u003cbr\u003e• From \u003cb\u003eLiguria\u003c\/b\u003e: An array of Stuffed Veget","brand":"Alfred A. Knopf","offers":[{"title":"Default Title","offer_id":49524718797143,"sku":"9780307267511","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780307267511.jpg?v=1731857865","url":"https:\/\/bookcurl.com\/products\/lidia-cooks-from-the-heart-of-italy-a-feast-of-175-regional-recipes-9780307267511","provider":"Book Curl","version":"1.0","type":"link"}